Food production enterprises
Food production enterprises, Total:43 items.
The international standard classification for "Food production enterprises" includes: Sterilization and disinfection , food products in general .
The Chinese standard classification for "Food production enterprises" includes: Standardization and quality management , Basic standards and general methods .
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
- DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
- DB45/T 2663-2023 Raw material management specifications for food production enterprises
- DB45/T 2239-2020 Guidelines for self-examination of food production enterprises
- DB45/T 2702-2023 Technical specifications for unannounced inspections of food production enterprises
- DB45/T 1334-2016 Guidelines for the traceability system of food production enterprises
- DB45/T 2662-2023 Technical specifications for system inspection of food production enterprises
Henan Provincial Standard of the People's Republic of China
- DB4101/T 11-2020 6S on-site management specification for food production enterprises
- DB4106/T 93-2023 Food production enterprise product factory inspection management specification
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1797-2020 Guidelines for Quality Improvement of Food Production Enterprises
- DB11/T 1992.5-2023 Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods
- DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises
- DB12/T 1105-2021 Food production enterprise system inspection work rules
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises
- DB36/T 1895-2023 Food production enterprise system inspection work specifications
Group Standards of the People's Republic of China
- T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
- T/ZNNMJGXH 001-2024 Standards for credit rating of food production enterprises
- T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
- T/LZZLXH 071-2024 Guidelines for improving quality in food production enterprises
- T/SSYS 1-2024 Technical Specifications for CIP and SIP in Beverage Manufacturing Enterprises
- T/QPZX 000001-2018 Safety management standard for food production enterprises
- T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
- T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
- T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
- T/ZMJ 3-2023 Standards for credit rating evaluation of food production enterprises
Professional Standard - Commodity Inspection
- SN/T 3692-2013 Guideline for lubricant used in export food manufacture
Jiangsu Provincial Standard of the People's Republic of China
- DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
Sichuan Provincial Standard of the People's Republic of China
- DB5107/T 65-2020 Safe and comfortable consumer food production enterprise construction norms
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
- GB/T 27341-2009 Hazard analysis and critical control point（HACCP）system - General requirements for food processing plant
- GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
- GB/T 27320-2010 Food defense plan and guidelines for its application—Food processing establishments
- GB/T27303-2008 Food safety management sysytem-Requirements for canned food product establishments
- GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety
Shandong Provincial Standard of the People's Republic of China
- DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises
- DB3708/T 46.2-2023 Guidelines for Implementing Food Safety Responsibilities Part 2: Food Production Enterprises
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises
国家质量监督检验检疫总局
- SN/T 4962-2017 Guideline for cleaning agent used in export food manufacture
CN-DB 3
- DB3406/T 016-2023 Food production enterprises implement general requirements for food safety subject responsibilities
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