Produced food out of range
Produced food out of range, Total:25 items.
The international standard classification for "Produced food out of range" includes: food products in general , Farming and forestry in general , General methods of tests and analysis for food products .
The Chinese standard classification for "Produced food out of range" includes: Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3253.3-2023 Production specifications for small food production and processing workshops Part 3: Soy products
- DB15/T 3253.5-2023 Production specifications for small food production and processing workshops Part 5: Cooked pasta
- DB15/T 3253.6-2023 Production specifications for small food production and processing workshops Part 6: Raw pasta
- DB15/T 3253.2-2023 Code of practice for small food production and processing workshops Part 2: General hygiene practices
Group Standards of the People's Republic of China
- T/CNFIA 187-2024 Hygienic standards for the production and operation of food ice
- T/ZLX 015-2021 Technical specification for green food vegetable soybean production
- T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
- T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
- T/YNLTX 003S-2020 Supermarket Fresh Food Sales Management Specifications
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2019-2013 Hygienic norms for small food production and processing workshops
- DB31/T 396-2008 Fresh food supermarket operation and management norms
Sichuan Provincial Standard of the People's Republic of China
- DB5113/T 2-2021 General specification for food production in small workshops
生产经营规范
- GB 20941-2016 Good manufacturing practice for fish products processing factory
- GB 17404-2016 Good manufacturing practice of puffed food
- GB 8950-2016 Hygienic specifications of cannery
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
- GB 17405-1998 Good manufacture practice for health food
- GB 31646-2018 National food safety standard - Hygienic regulation for production and operation of frozen foods
- GB 8954-2016 Hygienic specifications of vinegar factory
- GB 17404-1998 Good manufacturing practice for puffed food
Professional Standard - Agriculture
- NY/T 5336-2006 Pollution-free Food - Specification for Grain Production Management
- NY/T 5333-2006 Technical specification for the production of edible fungi in pollution-free food
Shandong Provincial Standard of the People's Republic of China
- DB3704/T 0017-2023 Food production license service specification
Professional Standard - Business
- SB/T 10699-2012 Criterion of producing management for quick-frozen foods
SCC
- AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
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