Sanquan Food

Sanquan Food, Total:88 items.

The international standard classification for "Sanquan Food" includes: General methods of tests and analysis for food products , Services in general , food products in general , Transport in general , Food additives .

The Chinese standard classification for "Sanquan Food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Standardization and quality management , Commerce, Trade and Contract , Food processing and products in general , Marking, packaging, transport and storage in general , Synthetic food additives .

Professional Standard - Agriculture

GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
GB 25531-2010(XG1-2024) "National Food Safety Standard Food Additive Sucralose" No. 1 Amendment
NY 5162-2002 Free food. Portunus lattices crab
GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method

National Health Commission of the People's Republic of China

GB 1886.348-2021 National food safety standard Food additives - Trisodium monohydrogen diphosphate
GB 1886.292-2016 National Food Safety Standard - Food Additives - 2,3,5-trimethyl pyrazine
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 1886.332-2021 National food safety standard Food additives - Calcium phosphate tribasic
GB 1886.241-2016 National Food Safety Standard - Food Additives - Glycyrrhizic Acid Tripotassium
GB 1886.338-2021 National food safety standard Food additives - Trisodium phosphate
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate
GB 1886.335-2021 National food safety standard Food additives - Sodium tripolyphosphate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25586-2010 Food Additive - Sodium Sesquicarbonate (Concentrated Crystal Soda)
GB 25531-2010 Sucralose Food Additive
GB 17401-2014 National food safety standard - Puffed food
GB 25565-2010 Trisodium phosphate food additives
GB 29967-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Triethyl citrate
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
GB 16740-2014 National Food Safety Standard. Health foods
GB 25566-2010 Food additive sodium tripolyphosphate
GB 25593-2010 Food Additive - 2-Isopropyl-N,2,3-Trimethylbutyramide
GB 25563-2010 Food additive potassium phosphate
GB 13104-2014 National Food Safety Standard - Sugars
GB 7098-2015 National Food Safety Standard Canned food
GB 30604-2015 National Food Safety Standard - Food Nutrition Enhancer - 1,3-Dioleoyl 2-palmitoyl triglyceride
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB 30616-2020 National food safety standard - Food flavor
GB 25558-2010 Tricalcium phosphate food additives
GB 29220-2012 National Food Safety Standard - Food Additive - Sorbitan Tristearate (Span 65)
GB 2719-2018 National food safety standard - Vinegar

Professional Standard - Business

SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food
SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
SB/T 10699-2012 Criterion of producing management for quick-frozen foods
SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food

检验方法与规程专业（理化）

GB 31604.37-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Triethylamine and Tributylamine
GB 31604.15-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 2,4,6-triamino-1,3,5-triazine(melamine)

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 029-2020 Food safety local standard Panax notoginseng fibrous root
DBS53/ 024-2017 Dried Panax notoginseng stems and leaves according to local food safety standards in Yunnan Province
DBS53/ 023-2017 Dried Panax notoginseng according to local food safety standards in Yunnan Province

Group Standards of the People's Republic of China

T/XCH 001-2022 Specification on the third-party technical service of food safety for school canteens
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/GDAQI 123-2023 Third party supervision service standard on food security of provider of catering service
T/HNSPXH 013-2021 Compound quick-frozen food quality improver
T/SDSZC 006-2024 Standards of Evaluation and Identification of Three-Reduction Food
T/AHPCA 022-2021 Anhui Provincial Catering Industry Food Safety Third-Party Supervision Service Specifications
T/JXAS 033-2024 Demonstration zone of green and integrated ecological development of the yangtze river delta specification for food safety management of school canteen
T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine
T/SDSZC 007-2024 Standards of Identification of Three-Reduction Food Enterprises of Shandong
T/SDSZC 006-2022 Standards of Evaluation and Identification of Three-Reduction Food
T/SDSZC 005-2023 Three reduction index requirements for prepackaged food
T/SZS 3074-2024 Evaluation specification for third-party service agencies for school food safety
T/GBC 15-2024 Specification for third party food safety butler service
T/SDSZC 007-2022 Standards of Evaluation and Identification of Three-Reduction Food Enterprises
T/AHFIA 041-2019 Third-Party Supervision Service Specifications for Campus Catering and Food Safety
T/QZSQW 004-2022 "sanquwei" Processed Food Management Regulations
T/SDSZC 005-2022 Index Evaluation System of Three-Reduction Foods
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40956-2021 Specification for handover of food cold chain logistics

Professional Standard - Chemical Industry

HG 2789-1996 Food Additives - Tricalcium Phosphate

Shanghai Provincial Standard of the People's Republic of China

DB31/ 518-1992 Food Additive Trisodium Phosphate

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 462-2005 Pollution-free food Sanhu tangerine

Professional Standard - Light Industry

QB 1034-1991 Food Additives Sodium Tripolyphosphate

食品产品

GB 2715-2016 Hygienic standard for grains

CZ-CSN

CSN ON 15 1916-1963 Three-part food box*)

RO-ASRO

STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.

CN-STDBOOK

图书 A-4450 Food Nutrition (Third Edition)
图书 A-4647 Food Standards and Regulations (Third Edition)
图书 3-8643 China Food Industry Standard Compilation Food Additives Volume (3) (Sixth Edition)

Indonesia Standards

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
SNI 7322-2008 Melamin products - Food and drink appliancies

HU-MSZT

MNOSZ 8786-1951 food safety

SCC

BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing

British Standards Institution (BSI)

PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Korean Agency for Technology and Standards (KATS)

KS B ISO 2851-2003(2008) Stainless steel bends and tees for the food industry
KS D ISO 2851:2011 Stainless steel bends and tees for the food industry
KS D ISO 2851:2005 Stainless steel bends and tees for the food industry

GSO

GSO 1791:2007 Three piece steel round cans used for canning food stuffs
OS GSO 1791:2007 Three piece steel round cans used for canning food stuffs
BH GSO 1791:2013 Three piece steel round cans used for canning food stuffs

Standard Association of Australia （SAA）

AS ISO 22000 Set:2006 Food Safety Management Set

KR-KS

KS D ISO 2851-2005 Stainless steel bends and tees for the food industry

RU-GOST R

GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications

Association Francaise de Normalisation

NF EN 16858:2017 Food products - Determination of melamine and cyanuric acid content in food products by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)

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