Food Division III

Food Division III, Total:149 items.

The international standard classification for "Food Division III" includes: Materials and articles in contact with foodstuffs , food products in general , Flanges, couplings and joints , Food additives .

The Chinese standard classification for "Food Division III" includes: Hygiene, safety and labor protection , Food sanitation , Pipeline fittings , Synthetic food additives .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25586-2010 Food Additive - Sodium Sesquicarbonate (Concentrated Crystal Soda)
GB 25566-2010 Food additive sodium tripolyphosphate
GB 30604-2015 National Food Safety Standard - Food Nutrition Enhancer - 1,3-Dioleoyl 2-palmitoyl triglyceride
GB 25531-2010 Sucralose Food Additive
GB/T 22255-2008 Determination of sucralose in foods
GB 25593-2010 Food Additive - 2-Isopropyl-N,2,3-Trimethylbutyramide
GB 25563-2010 Food additive potassium phosphate
GB 13481-2011 National Food Safety Standard - Food Additive - Sorbitan Monostearate (Span 60)
GB/T 23296.15-2009 Food contact materials - Polymer - Determination of 2 4 6-triamino-1 3 5-triazine（melamine）in food simulants - High performance liquid chromatography
GB 25552-2010 Single food additive sorbitan palmitate (Span 40)
GB 25551-2010 Food additive Sorbitan monolaurate (Span 20)
GB 9690-1988 Hygienic STANDARD for melamine products used as food containers and table wares
GB 29220-2012 National Food Safety Standard - Food Additive - Sorbitan Tristearate (Span 65)
GB 13481-2010 Food Additive - Sorbitan Monostearate (Span 60)
GB 25558-2010 Tricalcium phosphate food additives
GB 13510-1992 Food additive－Tripolyglycerol monostearates
GB 25565-2010 Trisodium phosphate food additives
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 21472-2008 Stainless steel bends and tees for the food industry
GB 13482-2010 Food additive－Sorbitan monooleate (span 80)
GB 13482-2011 National Food Safety Standard - Food Additive - Sorbitan Monooleate (Span 80)
GB 29967-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Triethyl citrate
GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods

未注明发布机构

DIN EN 16858 E:2015-05 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN 10506 E:2022-09 Food hygiene - Mass catering - Company centre

Professional Standard - Agriculture

2487药典二部-2020 Part I Thirteen Paintings
1968药典二部-2010 Part I Thirteen Carbocisteine Tablets
234药典化学药和生物制品卷-2010 Chapter III Psychotropic Drugs III. Anxiolytic Estazolam
1969药典二部-2010 Part 13 Carbocisteine Granules
2388药典二部-2015 Part 13 Carbocisteine Granules
2385药典二部-2015 Part I Thirteen Paintings
2489药典二部-2020 Part I Thirteen Paintings
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
2490药典二部-2020 Part 13 Carbocisteine Granules
GB 25531-2010(XG1-2024) "National Food Safety Standard Food Additive Sucralose" No. 1 Amendment
NY 5162-2002 Free food. Portunus lattices crab
363药典四部-2015 Pharmaceutical excipients name Sanhua sorbitan trioleate (Span 85)
499兽药典一部-2015 The second part of the text variety Sanhua sorbitan trioleate (Span 85)
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
2387药典二部-2015 Part I Thirteen Paintings
1966药典二部-2010 Part I Thirteen Draws Carbocisteine

Group Standards of the People's Republic of China

T/GBC 15-2024 Specification for third party food safety butler service
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/ZLX 027-2021 Green food Technical regulation for production of Sanbeixiang tea
T/SDSZC 007-2022 Standards of Evaluation and Identification of Three-Reduction Food Enterprises
T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine
T/SDSZC 005-2023 Three reduction index requirements for prepackaged food
T/SDSZC 006-2022 Standards of Evaluation and Identification of Three-Reduction Food
T/HBIQA 0002.1-2024 Rapid detection of illegally added drug febuxostat in food Raman spectroscopy
T/SDSZC 006-2024 Standards of Evaluation and Identification of Three-Reduction Food
T/XCH 001-2022 Specification on the third-party technical service of food safety for school canteens
T/QZSQW 001-2022 "sanquwei" edible planting product management regulations
T/QBJYT 1-2021 Green food ternary nectarine production technology regulations
T/QZSQW 004-2022 "sanquwei" Processed Food Management Regulations
T/DLAS 0003-2020 Determination of trivalent chromium and hexavalent chromium in food
T/SDSZC 005-2022 Index Evaluation System of Three-Reduction Foods

National Health Commission of the People's Republic of China

GB 1886.348-2021 National food safety standard Food additives - Trisodium monohydrogen diphosphate
GB 1886.335-2021 National food safety standard Food additives - Sodium tripolyphosphate
GB 1886.338-2021 National food safety standard Food additives - Trisodium phosphate
GB 1886.241-2016 National Food Safety Standard - Food Additives - Glycyrrhizic Acid Tripotassium
GB 1886.292-2016 National Food Safety Standard - Food Additives - 2,3,5-trimethyl pyrazine
GB 1886.332-2021 National food safety standard Food additives - Calcium phosphate tribasic
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate

检验方法与规程专业（理化）

GB 31604.15-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 2,4,6-triamino-1,3,5-triazine(melamine)
GB 31604.37-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Triethylamine and Tributylamine

Shanghai Provincial Standard of the People's Republic of China

DB31/ 518-1992 Food Additive Trisodium Phosphate
DB31/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements
DB31/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
DB31/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 462-2005 Pollution-free food Sanhu tangerine

Professional Standard - Chemical Industry

HG 2789-1996 Food Additives - Tricalcium Phosphate

Taiwan Provincial Standard of the People's Republic of China

CNS 2879-2007 Edible processed cheese

Professional Standard - Light Industry

QB 1034-1991 Food Additives Sodium Tripolyphosphate

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 029-2020 Food safety local standard Panax notoginseng fibrous root
DBS53/ 023-2017 Dried Panax notoginseng according to local food safety standards in Yunnan Province

Anhui Provincial Standard of the People's Republic of China

DB34/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data element
DB34/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
DB34/T 1573-2011 Green Food Technical Procedures of Potatoes, Fresh corn, Chinese cabbage three croppings one year
DB34/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data elements
DB33/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 3: Data interface
DB33/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 1: General Principles

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
DB32/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface
DB32/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements

国家质量监督检验检疫总局

SN/T 4558-2016 Determination of cyhexatin (azocyclotin) and fenbutatin oxide in foods for export

Professional Standard - Commodity Inspection

SN/T 4003-2013 Food contact materials - Polymers - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - Liquid chromatography-tandem mass spectrometry method
SN/T 4266-2015 Food contact materials-Polymer materials-Determination of 2||4||4-Trichloro-2-hydroxydiphenyl Ether(Triclosan) in food simulants-High performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1807-2018 Green food eight-step Sanhua plum production technology regulation

Henan Provincial Standard of the People's Republic of China

DB41/T 1572-2018 Analysis method of melamine monomer migration of melamine molded products for food packaging

轻工业部

QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate

GB-REG

REG 7 CFR PART 279-2012 ADMINISTRATIVE AND JUDICIAL REVIEW - FOOD RETAILERS AND FOOD WHOLESALERS

German Institute for Standardization

DIN 10506:2000 Food hygiene - Mass catering - Company centre
DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN CEN/TS 13130-27:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005

CZ-CSN

CSN ON 15 1916-1963 Three-part food box*)

RO-ASRO

STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS 12080/4-1982 Stainless steel screwed couplings forfood industry TEES Dimensions

IX-FAO

CODEX STAN 17-1981(En) Codex Alimentarius Standard Canned Apple Sauce
CODEX STAN 17-1981,Rev.1-2001(Ch) Codex Alimentarius Standard Canned Apple Sauce

CN-STDBOOK

图书 A-4450 Food Nutrition (Third Edition)
图书 A-4647 Food Standards and Regulations (Third Edition)
图书 3-8643 China Food Industry Standard Compilation Food Additives Volume (3) (Sixth Edition)

Indonesia Standards

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
SNI 7322-2008 Melamin products - Food and drink appliancies
SNI 7626.5-2015 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 5: Wadah melamin, migrasi melamin

SCC

AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 5929-3:1984 Methods for sensory analysis of food-Triangular test
DIN EN 16858 E:2015 Draft Document - Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German and English version prEN 16858:2015
SN-CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
AWWA ACE99501 Enhancing Production Performance in Three Valleys Water
DANSK DS/CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants

RU-GOST R

GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications
GOST 32745-2014 Food additives. Triarylmethane colours. Specifications
GOST R 52824-2007 Food additives. Sodium and potassium triphosphates E451. Specifications

GSO

BH GSO 1791:2013 Three piece steel round cans used for canning food stuffs
OS GSO 1791:2007 Three piece steel round cans used for canning food stuffs
GSO 1791:2007 Three piece steel round cans used for canning food stuffs
BH GSO 1792:2013 methods of test for three piece steel round cans used for canning food stuffs
OS GSO 1792:2007 methods of test for three piece steel round cans used for canning food stuffs

Korean Agency for Technology and Standards (KATS)

KS D ISO 2851:2005 Stainless steel bends and tees for the food industry
KS D ISO 2851:2011 Stainless steel bends and tees for the food industry
KS B ISO 2851-2003(2008) Stainless steel bends and tees for the food industry
KS B ISO 2851:2013 Stainless steel bends and tees for the food industry
KS B ISO 2851:2003 Stainless steel bends and tees for the food industry
KS B ISO 2851-2013 Stainless steel bends and tees for the food industry

British Standards Institution (BSI)

BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

KR-KS

KS D ISO 2851-2005 Stainless steel bends and tees for the food industry

Association Francaise de Normalisation

NF EN 16858:2017 Food products - Determination of melamine and cyanuric acid content in food products by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
XP D25-201-27*XP CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27 : determination of 2,4,6-triamino-1,3,5-triazine in food simulants
XP CEN/TS 13130-27:2005 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 27: determination of 2,4,6-triamino-1,3,5-triazine in food simulants
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.

European Committee for Standardization (CEN)

EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
PD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Canadian Standards Association/American National Standards

CSA/AM ANSI Z83.11A-2007/CSA 1.8A-2007-2007 Gas Food Service Equipment Addenda to the Third Edition

AENOR

UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNE-CEN/TS 13130-27:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

HU-MSZT

MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods

International Organization for Standardization (ISO)

ISO 2851:1973 Metal pipes and fittings — Stainless steel bends and tees for the food industry
ISO 2851:1993 Stainless steel bends and tees for the food industry

2011/08/01

DB1308/T 178-2011 Green Food Apple "Three Excellent Cultivation" Technical Regulations

Danish Standards Foundation

DS/CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants

Lithuanian Standards Office

LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

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