SB/T 10922-2012 in English

This standard specifies the method for the determination of chromium, copper, total arsenic, cadmium, total mercury, and lead in meat and meat products using inductively coupled plasma mass spectrometry. It outlines the principles, reagents, equipment, sample preparation, analytical procedures, and calculation methods required for accurate and reliable results. The scope includes the application of this technique to various types of meat and meat products, ensuring consistency and precision in the analysis process. The standard provides detailed guidance on the calibration of instruments, quality control measures, and the interpretation of analytical data. It serves as a reference for laboratories and professionals involved in the testing and analysis of meat and meat products for the presence of these specific elements.