SB/T 10920-2012 in English

This standard outlines a method for the determination of acidic orange dyes in food using high-performance liquid chromatography. It provides detailed procedures for sample preparation, extraction, and analysis, ensuring accurate and reliable results. The method is applicable to a variety of food products where the presence of acidic orange dyes may be suspected. It specifies the necessary equipment, reagents, and conditions for conducting the analysis. Additionally, it includes guidelines for the interpretation of results and the reporting of findings. The standard is designed to support regulatory compliance and quality control in the food industry by offering a scientifically validated approach for detecting and quantifying acidic orange dyes. It covers all essential aspects required for the proper implementation of the high-performance liquid chromatography technique in this specific application.