Quick frozen food three-guarantee service management

Quick frozen food three-guarantee service management, Total:16 items.

The international standard classification for "Quick frozen food three-guarantee service management" includes: Services in general , General methods of tests and analysis for food products , Cereals, pulses and derived products , Company organization and management in general , Processes in the food industry , food products in general .

The Chinese standard classification for "Quick frozen food three-guarantee service management" includes: Commerce, Trade and Contract , Basic standards and general methods , Cereal crop and product , Standardization and quality management , Food sanitation .

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Professional Standard - Business

• SB/T 10699-2012 Criterion of producing management for quick-frozen foods
• SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food

Group Standards of the People's Republic of China

• T/GBC 15-2024 Specification for third party food safety butler service
• T/OVMA 018-2018 Specifications of Brand Management Crowdsourcing Services and Management in Startups
• T/HACDB 002-2022 Quick-frozen rice food sticky bean buns
• T/GDAQI 123-2023 Third party supervision service standard on food security of provider of catering service

Professional Standard - Agriculture

• NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
• NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice

商务部

• SB/T 11070-2022 Management requirements for packaging service of catering food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
• GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
• GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice

Zhejiang Provincial Standard of the People's Republic of China

• DB3311/T 34.3-2019 Product and Service Management Standards for Food and Nutrition Industry Part 3: Food and Nutrition Service Management

ZA-SANS

• SANS 10156:2007 The handling of chilled and frozen foods

SG-SPRING SG

• CP 46-1989 CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods

GSO

• OS GSO CAC/RCP 8:2015 Code of practice for the processing and handling of quick frozen foods

Others: