GB/T 25007-2010 in English

VALID

Hazard analysis and critical point(HACCP) for application of quick-frozen foods

Issued on:2010-09-02
Implemented on:2010-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $360.00
$350.00

Standard No:	GB/T 25007-2010
Document status:	VALID
Title in English:	Hazard analysis and critical point(HACCP) for application of quick-frozen foods
Title in Chinese:	速冻食品生产HACCP应用准则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-09-02
Implemented on:	2010-12-01
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	hazard analysis critical point critical control point quick-frozen foods scopethis standard quick-frozen food production
Related Topics:	food production quick freezing haccp frozen food Quick-frozen food transportation Haccp application guidelines for quick-frozen food production production application Freezer food production Quick-frozen food Pinsheng haccp standard food application production application Quick-frozen food temperature haccp with 17 Quick-frozen food temperature Method of quick freezing of food Quick-frozen food hygiene General production for food production Quick-frozen series food gbt 25007-2010 food speed n Inspection of quick-frozen food GBT25007 GB/T 25007-2010 sciex food application collection Handan quick frozen food testing Food production outsourcing Quick frozen food industry

《GB/T 25007-2010速冻食品生产HACCP应用准则》由601（中国商业联合会）归口，主管部门为中国商业联合会。

Scope

This standard specifies the principle and application requirements of the Hazard Analysis and Critical Control Point (HACCP) system in the production process of quick-frozen food. This standard applies to the whole process of quick-frozen food production.

More samples: JC/T 2453-2018 YD/T 3934-2021 JJG 21-2008

Sample only — not a preview of GB/T 25007-2010