GB/T 34317-2017 in English

VALID

Distribution practice for quick-frozen mushroom

Issued on:2017-09-07
Implemented on:2018-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $70.00
$68.00

Standard No:	GB/T 34317-2017
Document status:	VALID
Title in English:	Distribution practice for quick-frozen mushroom
Title in Chinese:	食用菌速冻品流通规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-09-07
Implemented on:	2018-04-01
ICS Classification:	67.080.01-Fruits. Vegetables and derived products in general
Chinese Classification:	X26-Vegetable processing and products
Professional Classification:	GB-National Standard
Related Keywords:	quick-frozen mushroom introduction in-depth interpretation quick-frozen edible fungi steps technical requirements key points quick-frozen products distribution practice inner packaging material
Related Topics:	circulation Velocity range food normative Freezer Quick-frozen food Method of quick freezing of food Sample flow vs. Quick-frozen series food food speed n Inspection of quick-frozen food GBT34317 GB/T 34317-2017 Universal Cryotube General military food Water for quick freezing industry Handan quick frozen food testing Liquid quick freezing Quick frozen food industry

《GB/T 34317-2017食用菌速冻品流通规范》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。

Introduction

In-depth interpretation of GB/T 34317—2017 Circulation Specifications for Quick-frozen Edible Fungi

Steps	Technical requirements	Key points for implementation
Packaging	The outer packaging material should be clean, sanitary and sturdy. It is recommended to use corrugated paper boxes or moisture-proof and pressure-resistant foam turnover boxes that comply with GB/T6543. The inner packaging material must comply with food grade standards (such as polyethylene materials must comply with GB9687).	It is recommended to adopt standardized packaging design to ensure moisture-proof and pressure-resistant performance while reducing environmental pollution.
Storage	The temperature of the cold storage should be controlled below -18°C, and it should be defrosted, cleaned and disinfected regularly. The products should be stacked neatly and stably, and the first-in-first-out principle should be followed.	It is recommended to equip a temperature and humidity monitoring system to ensure the stability of the cold chain environment, and optimize the air circulation design in the warehouse.
Transportation	Use insulated and heat-insulating transportation vehicles with refrigeration capabilities, and control the temperature of the compartment below -18°C. Equip temperature recording equipment and abnormal alarm devices.	It is recommended to use environmentally friendly refrigerants, strengthen temperature control management during transportation, and ensure product quality.

Implementation suggestions

1. Packaging:It is recommended that companies use recyclable materials to make packaging to reduce environmental pollution. At the same time, the words "quick-frozen products" should be marked in a conspicuous position on the packaging to ensure that consumers can clearly identify them.

2. Storage:Cold storage management is the key. It is recommended to equip professionals to regularly check temperature and humidity records, and optimize stacking methods to avoid product squeezing and temperature fluctuations that affect quality.

3. Transportation:Transportation tools must undergo strict inspections to ensure the normal operation of the refrigeration system. It is recommended to monitor temperature changes in real time during transportation and handle abnormal situations in a timely manner.

More samples: DL/T 5154-2012 NB/T 47013.2-2015 GB 50021-2001(2009)

Sample only — not a preview of GB/T 34317-2017