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Database: 365,228(8 Aug 2026)

circulation

circulation, Total:225 items.

The international standard classification for "circulation" includes: Fruits. Vegetables and derived products in general , food products in general , Alcoholic beverages , Packaging and distribution of goods (Vocabularies) , Poultry and eggs , Cereals, pulses and derived products , Services in general , Documents in administration, commerce and industry , Road vehicles in general , Technical product documentation , Iron and steel products , Services , Character sets and information coding , Construction materials in general , Trade. Commercial function. Marketing , Meat and meat products , Languages used in information technology , animal produce in general , Plant growing , IT applications in transport and trade , Sociology. Services. Company organization and management. Administration. Transport , Materials and articles in contact with foodstuffs , Farming and forestry , Fish and fishery products , Other services , Quality management and quality assurance , Packaging and distribution of goods in general , Generalities. Terminology. Standardization. Documentation (Vocabularies) , IT applications in information, documentation and publishing , Valves in general , Pressure regulators , Vegetables and derived products , Product and company certification. Conformity assessment , Finances. Banking. Monetary systems. Insurance , Ventilators. Fans. Air-conditioners , Aircraft and space vehicles in general , Equipment for the chemical industry , Noise with respect to human beings .

The Chinese standard classification for "circulation" includes: Melon, fruit and vegetable planting and product , Distilled liquors , Marking, packaging, transport and storage in general , Livestock and poultry product , Fruit processing and products , Marking, packaging, transport and storage , Supply and Use Relation , Technical management , Economic management , Fermented wines , Commerce, Trade and Contract , Standardization and quality management , Technical management , Hygiene, safety and labor protection , Information processing system design and documentation , Agriculture and forestry technology , Information processing technology in general , Hygiene, safety and labor protection , Comprehensive Technology , Codification , Vegetable processing and products , Technical management , Data element representing method , Aquatic product and fishery in general , Standardization and Quality Management , Terms and Symbols , Library, Archives, Literature and Information , Actuator , Aromatics, seasoner crop and product , Finance and Insurance , Compressor and fan , Technical management , Chemical machinery .


Professional Standard - Business

  • SB/T 10904-2012 Technical specification for circulation of recycling building materials
  • SB/T 10576-2010 Specification of circulation for wax gourds
  • SB/T 10722-2012 Circulation terms—Productive materials
  • SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables
  • SB/T 10698-2012 Technical specification for circulation of excess inventory commodities—General rule
  • SB/T 11057-2013 Technical specification for circulation of used transit mixer truck
  • SB/T 10974-2013 Iron and steel circulation industry information management standard
  • SB/T 11056-2013 Technical specification for circulation of used bulldozer
  • SB/T 10395-2005 Operating practice for livestock and poultry in circulating
  • SB/T 10572-2010 Specification of circulation for cucumbers
  • SB/T 10880-2012 Specification of circulation for turnip
  • SB/T 10860-2012 Technical specifications for circulation of used forklift
  • SB/T 10674-2012 Technical specification for circulation of used loader
  • SB/T 11000-2013 The standard of circulation and service for alcohol industry
  • SB/T 10765-2012 Standard for professional managers of pharmaceutical distribution industry
  • SB/T 11031-2013 Distribution practice for tuber vegetables
  • SB/T 11125-2015 General specification for hand held read-write terminal for traceability of meat and vegetable
  • SB/T 11100-2014 Specification of circulation for pome fruits
  • SB/T 11101-2014 Specification of circulation for litchies fruits
  • SB/T 10966-2013 Specification of circulation for asparagus
  • SB/T 10961-2013 Circulation enterprise food safety pre-warning system
  • SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits
  • SB/T 10746-2012 Circulated classification and codes of pork and by-products
  • SB/T 11208-2017 Commodity classification and codes in the circulation industry—edible oil
  • SB/T 10879-2012 Specification of circulation for Chinese cabbages
  • SB/T 10973-2013 Steel distribution enterprise credit system construction and management practices
  • SB/T 11241-2024 Technical Specifications for the Distribution of Automotive Independent Aftermarket Parts
  • SB/T 11209-2017 Cleaning product circulation management specifications
  • SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
  • SB/T 10676-2012 Technical specification for circulation of used truck-mounted concrete pump
  • SB/T 10677-2012 Technical specification for circulation of used mobile crane
  • SB/T 11027-2013 Distribution practice for dried fruits
  • SB/T 10890-2012 Specification of circulation for pre-packed fruit
  • SB/T 10828-2012 Good distribution practice for legume products
  • SB/T 10681-2012 Technical requirements for information communication for meat and vegetable distribution traceability system
  • SB/T 10861-2012 The technical specification for circulation of used asphalt plan
  • SB/T 11126-2015 General specification for wholesaler trade terminal for traceability of meat and vegetable
  • SB/T 10881-2012 Specification of circulation for pumpkin
  • SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution
  • SB/T 11029-2013 Distribution practice for melon vegetables
  • SB/T 10626-2011 Rating and appraisal of the operation and management of steeltrading enterprises
  • SB/T 11099-2014 Specification of circulation for edible fungi
  • SB/T 10682-2012 Technical requirements for information sensoring for meat and vegetable distribution traceability system
  • SB/T 11028-2013 Distribution practice for citrus fruits
  • SB/T 10893-2012 Specification of circulation for pre-packaged fresh esculent lotus root
  • SB/T 11184-2017 Pharmaceutical distribution enterprise key performance indicator (KPI) system
  • SB/T 10640-2011 Operating practice for cleaned eggs in circulating
  • SB/T 10886-2012 Specification of circulation for wax apple
  • SB/T 10724-2012 Regulations of operation and management and grading for distribution enterprises of decorative building materials
  • SB/T 11207-2017 Commodity Classification and Codes for the Distribution Industry—Soft Drinks
  • SB/T 10684-2012 Technical requirements for information processing for meat and vegetable distribution traceability system
  • SB/T 11206-2017 Commodity classification and coding requirements for the circulation industry
  • SB/T 10529-2009 Technical specification for circulation of second-hand equipment—General principle
  • SB/T 10883-2012 Specification of circulation for aromatherapy melon
  • SB/T 10892-2012 Specification of circulation for pre-packed apple
  • SB/T 11059-2013 Technical requirements for city management platform of meat and vegetable distribution traceability systems
  • SB/T 10891-2012 Specification of circulation for pre-packed pear
  • SB/T 10573-2010 Specification of circulation for sweet peppers
  • SB/T 10394-2005 Spervising practice of highly pathogenic A-vian influenza in circulating
  • SB/T 10882-2012 Specification of circulation for garlic
  • SB/T 10675-2012 Technical specification for circulation of used excavator
  • SB/T 10766-2012 Job specialization for pharmaceutical distribution enterprises
  • SB/T 10885-2012 Specification of circulation for banana
  • SB/T 10764-2012 Criterion on honest operation of pharmaceutical distribution enterprises
  • SB/T 11175-2016 Agricultural machinery circulation terminology
  • SB/T 11038-2013 Chinese herbal medicines circulation traceability system terminology specification
  • SB/T 10711-2012 Technical Regulation on circulation of bulk wines
  • SB/T 10710-2012 Circulate terminology for alcohol products
  • SB/T 10714-2012 Specification of circulation for celery
  • SB/T 10577-2010 Specification of circulation for potatoes
  • SB/T 10747-2012 Circulated classification and codes of beef and by-products
  • SB/T 10884-2012 Specification of circulation for pitaya
  • SB/T 10466-2008 Circulation terms - Bulk cement
  • SB/T 10683-2012 Technical requirements for management platform of meat and vegetable distribution traceability systems
  • SBJ/T 13-2000 Classifying and size standards for fundmental commodity circulation facilities
  • SB/T 10578-2010 Specification of circulation for onions
  • SB/T 10575-2010 Specification of circulation for asparagus beans
  • SB/T 11025-2013 Distribution practice for preserved fruits
  • SB/T 10748-2012 Circulated classification and codes of mutton and by-products
  • SB/T 10894-2012 Specification of circulation for pre-packed table grape
  • SB/T 11026-2013 Distribution practice for berry fruits
  • SB/T 10967-2013 Specification of circulation for dried chilies

Group Standards of the People's Republic of China

  • T/LXDX 003-2020 Circulation Specifications of Clematis
  • T/NAHIEM 36-2021 In-vitro diagnostic management (distribution) enterprise group standards
  • T/LXDX 002-2020 Grain Circulation Standards
  • T/CC 5-2020 Integrity management system for commercial and trade circulation enterprise
  • T/CCPITCSC 081-2021 Guidelines for circulation of pre-packed food approaching shelf life
  • T/SDAA 003-2019 Classification and circulation of high quality eggs
  • T/ZAS 3015-2021 Guidelines for circulation of pre-packed food approaching shelf life
  • T/HHJH 002-2021 Honghe Prefecture Agricultural Product Circulation Regulations: Green Pomelo
  • T/GZAS 018-2022 Technical standard for safe and trusted circulation of data elements
  • T/HHJH 014-2021 Honghe Prefecture Agricultural Products Circulation Standards: Fresh Duck Eggs
  • T/HHJH 015-2021 Honghe Prefecture Agricultural Product Circulation Regulations: Jinping Noma Flying Chicken
  • T/LCDS 002-2020 Technical regulation for circulation of sweet potato noodles
  • T/HHJH 019-2021 Honghe Prefecture Agricultural Product Circulation Specification: Shiping Tofu
  • T/HHJH 007-2021 Honghe Prefecture Agricultural Product Circulation Standards: Spring Peach
  • T/WCCAC 02-2020 Mixed flow fan
  • T/HHJH 013-2021 Honghe Prefecture Agricultural Product Circulation Standards: Yacon
  • T/GDFSPA 0008-2022 Cross-border e-commerce product new meeting orange peel circulation specification
  • T/HHJH 020-2021 Honghe Prefecture Agricultural Product Circulation Standards: Tea
  • T/HHJH 008-2021 Honghe Prefecture Agricultural Product Circulation Standards: Pepper
  • T/GDFCA 018-2019 Aquatic product?circulation traceability?system data interface specification
  • T/HHJH 003-2021 Honghe Prefecture Agricultural Product Circulation Regulations: Wo Tangerine
  • T/HNSKJX 002-2022 Code of practice for cold-chain transportation of table grape
  • T/HHJH 017-2021 Honghe Prefecture Agricultural Product Circulation Standards: Yuanyang Red Rice
  • T/HHJH 004-2021 Honghe Prefecture Agricultural Product Circulation Standards: Kiwifruit
  • T/XCDSXH 1-2021 Notice on Amending the "Xichou County Agricultural Products Network Merchandization and Circulation Standards"
  • T/CAMDA 8-2020 Index of credit evaluation of agricultural machinery distribution enterprises
  • T/MJJF 001-2022 Specification for circulation packaging and labeling of crayfish aquatic products
  • T/HHJH 018-2021 Honghe Prefecture Agricultural Product Circulation Standards: Red Rice Noodles
  • T/HHJH 005-2021 Honghe Prefecture Agricultural Product Circulation Standards: Jackfruit
  • T/HHJH 016-2021 Honghe Prefecture Agricultural Products Circulation Standards: Pingbian Fried Meat
  • T/HHJH 009-2021 Honghe Prefecture Agricultural Product Circulation Regulations: Yangmei
  • T/LCDS 001-2020 Technical regulation for circulation of wild wine of Luocheng
  • T/LCDS 004-2020 Technical regulation for circulation of citrus
  • T/HHJH 021-2021 Honghe Prefecture Agricultural Product Circulation Standards: Ancient Tree Tea
  • T/GDFCA 049-2020 Guangdong-Hong Kong-Macao Assured eggs Specification of Circulation
  • T/WD 114-2021 Potatoes circulation — Part 3: Specification for logistics management
  • T/XZDX 004-2021 Xiangzhou shatangju circulation specification
  • T/HHJH 001-2021 Honghe Prefecture Agricultural Product Circulation Standards: Mango
  • T/ZGSCLT 001-2022 Management guidelines for the production and circulation of sprouting vegetables
  • T/YNZYC 0007-2021 Green Medicinal Materials Technical Regulations for Trading of Notoginseng Products
  • T/GDFCA 009-2019 Food circulation information management specification
  • T/HHJH 010-2021 Honghe Prefecture Agricultural Products Circulation Standards: Lianwu
  • T/LXDX 001-2020 Bee product circulation specification
  • T/XZDX 002-2021 Xiangzhou High-quality Rice Circulation Specifications
  • T/HHJH 006-2021 Honghe Prefecture Agricultural Product Circulation Regulations: Apples
  • T/HHJH 011-2021 Honghe Prefecture Agricultural Product Circulation Standards: Dragon Fruit
  • T/CAMDA 1-2017 Technical Specifications for User Training of Agricultural Machinery Circulation Enterprises
  • T/HHJH 012-2021 Honghe Prefecture Agricultural Product Circulation Standards: Pineapple

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22658-2008 Classification of cooperative circulation organizations
  • GB/T 24861-2024 Technical specification for currency supervise of fishery products
  • GB/T 37060-2018 General technical principles for information management of agricultural products circulation
  • GB/T 39450-2020 Credit evaluation index of commercial and trade circulation enterprise
  • GB/T 24861-2010 Code of currency supervise for fishery products
  • GB/T 42365-2023 Technical guidance for evaluation of sustainability of agricultural products circulation service
  • GB/T 17213.9-2005 Industrial-process control valves—Part 2-3:Flow capacity—Test procedures
  • GB/T 17213.10-2015 Industrial-process control valves—Part 2-4: Flow capacity—Inherent flow characteristics and rangeability
  • GB/T 23346-2009 GB/T 23346-2009
  • GB/T 17213.17-2010 Industrial-process control valves—Part 2-5:Flow capacity—Sizing equations for fluid flow through multistage control valves with interstage recovery
  • GB/T 19688.4-2005 Information and documentation - Bibliographic data element directory - Part 4 : circulation applications
  • GB/T 34238-2017 Requirement for cleaning eggs in prosess and circulating
  • GB/T 34317-2017 Distribution practice for quick-frozen mushroom
  • GB/T 17213.10-2005 Industrial-process control valves - Part 2-4 : Flow capacity - Section 4 : Inherent flow characteristics and rangeability
  • GB/T 40960-2021 Technical regulation of cold-chain circulation for apple
  • GB/T 41158-2021 Management requirements for circulation information of automobile aftermarket parts
  • GB/T 34431-2017 Terminology and classification for circulation of excess inventory commodity
  • GB/T 40567-2021 Commercial circulation document data element
  • GB/T 18389-2025 Requirements for distribution services of agricultural machinery
  • GB/T 4857.19-1992 Packaging-Transport packages-Information to be recorded in distribution trials
  • GB/T 34318-2017 Distribution practice for dried mushroom
  • GB/T 40964-2021 Standard operating procedure of cold-chain circulation for peach

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1461-2024 Cleaned Vegetable Cold Chain Circulation Technical Regulations
  • GH/T 1435-2023 Technical regulations for cold storage and thermal insulation circulation of horticultural products
  • GH/T 1468-2024 Requirements for Credit Management System of Business Circulation Enterprises
  • GH/T 1342-2021 Technical code of practice for cold-chain circulation of passion fruit
  • GH/T 1272-2019 Technical regulation of cold-chain circulation for loquat
  • GH/T 1359-2021 Specification for supplier evaluation of fruit circulation traceability platform
  • GH/T 1289-2020 Specification of circulation for dried prickly ash
  • GH/T 1464-2024 Fresh Truffle Circulation Standards
  • GH/T 1238-2019 Technical specification of cold-chain circulation for sweet cherries
  • GH/T 1423-2023 Distribution practice for fresh truffle

Zhejiang Provincial Standard of the People's Republic of China

Professional Standard - Finance

Professional Standard - Machinery

Liaoning Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4432-2021 Specifications for cold chain circulation of fresh agricultural products
  • DB65/T 4431-2021 Small white apricot cold chain circulation specification

Anhui Provincial Standard of the People's Republic of China

  • DB3402/T 106-2025 Technical Specifications for a Blockchain-Based Healthcare Data Circulation Platform
  • DB3401/T 299-2023 Data element circulation transaction specifications
  • DB34/T 4913-2024 Integrity management standards for used car distribution companies

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Press and Publication

  • CY/T 39-2006 Rule on information exchanging of book circulation

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 1925-2019 Supply chain standard system in the circulation field
  • DB14/T 2828-2023 Standards for evaluation of business integrity of commercial circulation enterprises
  • DB14/T 2827-2023 Business Integrity Management Standards for Commercial Circulation Enterprises

Tianjin Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products
  • NY/T 3388-2018 Circulated classification and codes of pork and by-products
  • NY/T 3390-2018 Circulated classification and codes of mutton and by-products
  • GB/T 45197-2025 Technical specification for circulation of fresh edible mushrooms
  • NY/T 3407-2018 Operating practice for livestock and poultry product in circulating
  • NY/T 3389-2018 Circulated classification and codes of beef and by-products
  • NY/T 4026-2021 Technical specifications of processing and distribution of chilled meat

Beijing Provincial Standard of the People's Republic of China

Hainan Provincial Standard of the People's Republic of China

  • DB46/T 247-2013 Hainan Winter Melon and Vegetable Circulation Technical Specifications
  • DB46/T 269-2013 Construction and management specifications of agricultural product circulation information traceability system

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1305-2022 Standards for Integrity Management of Second-hand Car Circulation Enterprises

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3062-2019 Standards for Business Credit Evaluation of Pharmaceutical Distribution Enterprises

Professional Standard - Aerospace

  • QJ 1472-1988 Data for Literature Borrowing and Circulation Management System

Professional Standard - Goods and Materials

Guangdong Provincial Standard of the People's Republic of China

  • DB4401/T 173-2022 In-Hospital Management Standards for Temperature-Sensitive Drug Circulation
  • DB44/T 1430-2014 Technical Specifications for Cold Chain Management of Frozen Aquatic Products Circulation
  • DB44/T 2165-2019 Business Integrity Evaluation Index System for Commercial and Trade Circulation Enterprises

Professional Standard - Chemical Industry

Professional Standard - Electron

  • SJ 1706-1981 Measurement of electron-beam transmission efficiency of power klystrons

Professional Standard - Post and Telecommunication

  • YD/T 4949-2024 Technical Guidelines for Contribution Assessment in the Secure Circulation of E-Government Data
  • YD/T 3758.5-2024 Telecommunications data service platform Part 5: Requirements for multi-party trusted data circulation services
  • YD/T 4386-2023 Trusted data service trusted data circulation platform assessment requirements
  • YD/T 4563-2023 Technical requirements and testing methods for data circulation products based on federated learning

Taiwan Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 658-2013 Management specification for anti-falling gas filling and circulation of liquefied petroleum gas cylinders
  • DB15/T 657-2013 Specifications for use of liquefied petroleum gas cylinder anti-fall gas filling and circulation

Professional Standard - Environmental Protection Certification Specification

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 2228.3-2024 Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 3: Animal and Vegetable Oils and Fats
  • DB42/T 2228.2-2024 Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 2: Cereal Flour Products
  • DB42/T 2228.1-2024 Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 1: Processed or Preserved Vegetables
  • DB42/T 2228.4-2024 Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 4: Processed or Preserved Fruits

Professional Standard - Environmental Protection

  • HJ/T 384-2007 Technical requirement for environmental protection product General low noise axle-flow flower

Yunnan Provincial Standard of the People's Republic of China

  • DB5301/T 79-2022 Supervision and spot inspection of measuring instruments regulates the circulation field