GB/T 45197-2025 in English
VALIDTechnical specification for circulation of fresh edible mushrooms
- Issued on:2025-01-24
- Implemented on:2025-08-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
| Standard No: | GB/T 45197-2025 |
| Document status: | VALID |
| Title in English: | Technical specification for circulation of fresh edible mushrooms |
| Title in Chinese: | 食用菌鲜品流通技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2025-01-24 |
| Implemented on: | 2025-08-01 |
| ICS Classification: | 67.080.20-Vegetables and derived products |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | fresh edible mushrooms introduction interpretation
fresh edible fungi circulation efficiency circulation links edible fungi |
| Related Topics: | circulation
edible |
《GB/T 45197-2025食用菌鲜品流通技术规范》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
Introduction
Interpretation of Technical Specifications for the Circulation of Fresh Edible Fungi
1. Background and Significance of Standard Formulation
With the rapid development of my country's edible fungi industry, the demand for standardization of circulation links is becoming increasingly urgent. The GB/T 45197-2025 standard aims to ensure the quality and safety of fresh edible fungi, improve circulation efficiency, and promote industrial upgrading.
2. Scope of application of the standard
- Cultivated edible fungi: shiitake mushrooms, oyster mushrooms, and Agaricus bisporus
- Wild edible fungi: boletus, matsutake, Chinese truffles/Indian truffles
- The entire circulation process from harvesting to recall
| Links | Specific requirements | Importance analysis |
|---|---|---|
| Harvesting | Shiitake moisture content ≤90%, Oyster mushroom, Agaricus bisporus moisture content ≤92% | Ensure the moisture content of fresh products is moderate and extend the shelf life |
| Trimming and grading | Divided into first, second and third grades, in accordance with GB/T38581 and other standards | Uniform quality standards for easy circulation and sales |
| Precooling | Precool to 0°C~4°C in time according to different temperature conditions | Reduce the risk of fresh products rotting and maintain freshness |
3. Implementation suggestions and typical cases
For example, in the precooling process, cold air precooling or vacuum precooling is used, and timely processing is carried out according to the temperature conditions at the time of harvest. If precooling is not possible immediately, cooling measures such as cold water and ice bags can be used first.
4. Analysis of Technological Evolution
Edible fungus circulation technology has gradually developed from the traditional experience model to the direction of standardization and intelligence. The application of cold chain technology and the Internet of Things has significantly improved circulation efficiency and product quality.
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