GB/T 37749-2019 in English

National Standard of the People's Republic of China GB/T 37749—2019 Poplar mushroom in-depth interpretation

Background and significance of standard formulation

GB/T 37749—2019 Poplar mushroom is an important national standard formulated to regulate the production, processing and trade of Poplar mushroom in the context of the rapid development of my country's edible fungi industry. The standard was proposed and coordinated by the All-China Federation of Supply and Marketing Cooperatives, and the main drafting units included the Kunming Edible Fungi Research Institute of the All-China Federation of Supply and Marketing Cooperatives and the Jinan Fruit Research Institute. The formulation of the standard fills the gap in the lack of unified technical specifications in the domestic Poplar mushroom industry and provides a scientific basis for product quality control.

Comparative analysis of standard frameworks

Professional terms and practical application cases

Implementation suggestions and precautions

• Production stage:Strictly control the planting environment to avoid contamination by wood-rotting fungi and ensure the pure growth of tea tree mushrooms.
• Processing stage:Use scientific drying methods (such as vacuum freeze drying) to reduce the incidence of dry broken mushrooms.
• Testing stage:Conduct sensory, physical and chemical and hygiene index inspections in accordance with standard requirements to ensure product quality.
• Storage and transportation:Fresh products must be transported and stored at 3℃~5℃, and dried products should be kept in a ventilated and dry environment.