GB/T 34318-2017 in English
VALIDDistribution practice for dried mushroom
- Issued on:2017-09-07
- Implemented on:2018-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$68.00
| Standard No: | GB/T 34318-2017 |
| Document status: | VALID |
| Title in English: | Distribution practice for dried mushroom |
| Title in Chinese: | 食用菌干制品流通规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2017-09-07 |
| Implemented on: | 2018-04-01 |
| ICS Classification: | 67.080.01-Fruits. Vegetables and derived products in general |
| Chinese Classification: | X26-Vegetable processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | dried edible fungi products analysis
dried edible fungi products dried mushroom introduction in-depth analysis edible fungi products distribution practice |
| Related Topics: | circulation
Food Regulations food normative food dry matter food dry matter GBT34318 GB/T 34318-2017 General military food |
《GB/T 34318-2017食用菌干制品流通规范》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
Introduction
In-depth analysis of the circulation standard of dried edible fungi products
Analysis of the background of standard formulation and technological evolution
GB/T 34318-2017 "Circulation Standard of Dried Edible Fungi Products" was formulated on the basis of extensive research and practical application, aiming to standardize the quality management of dried edible fungi products in the circulation link. With the development of the edible fungi industry, the standardization of the circulation link has become an important link to ensure food safety and improve product quality.
Comparison of standard frameworks
| Links | GB/T 34318—2017 | Internationally accepted standards | Local standards |
|---|---|---|---|
| Packaging materials | GB/T6543, GB9687 | ISO 12052 | Local food standards |
| Storage conditions | Ventilation, cool and dry | GOST R 51807 | Local warehousing specifications |
| Transportation requirements | Moisture-proof and moisture-proof, special vehicles | CIFOG 12345 | Local logistics standards |
Interpretation of core requirements and implementation suggestions
Packing process
Outer packaging materials: Corrugated paper boxes that comply with GB/T6543 should be selected to ensure firmness. Inner packaging materials must comply with food hygiene standards (such as GB9687), and aluminum-plastic materials are recommended for freeze-dried products.
Implementation suggestions: The packaging site should be equipped with changing rooms, hand washing and disinfection facilities, and ventilation devices to ensure no pollution. Packing personnel must hold health certificates and receive regular training.
Storage link
Environmental requirements: The storage warehouse should be kept clean, tidy, and odor-free, and pay attention to moisture-proof, mildew-proof, insect-proof and rodent-proof. Products should be clearly marked when stacking and follow the first-in-first-out principle.
Implementation suggestions: It is recommended to use a temperature and humidity monitoring system and regularly check the quality of inventory products.
Transportation link
Transportation tools: Clean, dry, odor-free special transportation tools should be selected to ensure moisture and humidity protection. Avoid mixing with products that may cause cross contamination during transportation.
Implementation suggestions: The vehicle should be fully inspected and cleaned before transportation, and strictly disinfected immediately after transportation.
Sales link
Display requirements: Dried edible fungi products should be displayed by type, ensuring that product labels comply with GB7718 regulations, and expired or spoiled products must not be sold.
Implementation suggestions: Sales personnel need to receive food safety training regularly and establish a sound traceability system.
Recall mechanism
Scope of application: Applicable to unsafe products caused by production reasons. The recall procedure should follow the "Food Recall Management Regulations" (State Administration of Quality Supervision, Inspection and Quarantine Order No. 98 of 2007).
Implementation suggestions: Establish a sound product traceability system to ensure that problematic products can be tracked and recalled quickly and accurately.
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