GB/T 34238-2017 in English

VALID

Requirement for cleaning eggs in prosess and circulating

Issued on:2017-09-07
Implemented on:2018-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 34238-2017
Document status:	VALID
Title in English:	Requirement for cleaning eggs in prosess and circulating
Title in Chinese:	清洁蛋加工流通技术规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-09-07
Implemented on:	2018-04-01
ICS Classification:	67.120.20-Poultry and eggs
Professional Classification:	GB-National Standard
Related Keywords:	clean eggs fresh eggs standard frameworks standard dimensions gb/t eggs standard formulation gb/t
Related Topics:	circulation workflow technology GBT34238 GB/T 34238-2017 The latest version of distribution processing specifications

《GB/T 34238-2017清洁蛋加工流通技术规范》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。

Introduction

National Standard of the People's Republic of China GB/T 34238—2017

Technical Specifications for Processing and Circulation of Clean Eggs

1. Background and Significance of Standard Formulation

GB/T 34238—2017 Technical Specifications for Processing and Circulation of Clean Eggs is a national standard of the People's Republic of China, which was issued and implemented in 2017. This standard aims to regulate the processing, packaging, storage, transportation and sales of clean eggs to ensure product quality and safety and circulation efficiency. With the rapid development of my country's egg consumption market, the quality requirements for clean eggs are constantly increasing. The formulation of this standard provides a unified technical basis for the industry.

2. Comparison of standard frameworks

Standard dimensions	GB/T 34238—2017	Internationally accepted standards	Local standards
Term definitions	The definitions and scopes of "fresh eggs" and "clean eggs" are clarified.	In line with the international food code standards, emphasizing the management of the entire process.	Local areas shall formulate supplementary regulations based on actual conditions.
Processing requirements	The factory is required to be far away from pollution sources, and the equipment shall meet the process requirements of cleaning, drying, sterilization, etc.	Focus on the application of automation and intelligent equipment.	Some local standards have added environmental emission requirements.
Packaging and labeling	Mandatory requirements for marking product information, including name, manufacturer, etc.	Focus on consumer transparency and traceability.	Some regions emphasize the retention of traditional packaging methods.

3. Interpretation of the core content of the standard

3.1 Requirements for processing plants

4.1.1 Site selection:Should be far away from pollution sources to ensure that the water source meets production needs. The plant area must be equipped with a complete sewage treatment system that meets national environmental protection requirements.

4.1.2 Equipment configuration:Must have cleaning, drying, sterilization and packaging equipment, and optional coating or grading equipment according to needs. The application of automated equipment can significantly improve processing efficiency.

3.2 Processing Personnel Management

4.3.1 Health Requirements:All production operators must be in good health, receive regular food safety training, and ensure that they have no history of infectious diseases.

4.3.2 Training System:The enterprise should establish a regular training mechanism, including safety production knowledge and hygiene management standards, to ensure that employees' operations meet standard requirements.

3.3 Packaging and Labeling Requirements

4.5.1 Packaging Method:The product should be packaged in closed or non-closed packaging, and the materials must meet food-grade safety requirements. Biodegradable materials can be used in special circumstances.

4.5.2 Label Content:The product name, manufacturer, production date, shelf life and storage conditions must be marked to ensure consumers' right to know.

3.4 Storage and Transportation Requirements

5.1 Storage Environment:Special warehouses should be set up with rodent and insect-proof facilities. Products should be at least 10 cm from the ground and walls to avoid cross contamination.

6.1 Transportation Equipment:Van trucks must be used, and the vans must be kept clean and sanitary. Transportation vehicles in cold areas must be equipped with insulation functions.

4. Implementation Suggestions

4.1 Strengthen Infrastructure Construction

Enterprises should increase investment in plant facilities to ensure that they meet standard requirements. Automated equipment should be used first to improve processing efficiency and product consistency.

4.2 Improve Personnel Quality

Regularly organize employee training, focusing on strengthening the learning of food safety knowledge and operating specifications. Establish an incentive mechanism to encourage employees to put forward improvement suggestions.

4.3 Optimize the logistics system

Choose a professional logistics company to cooperate with to ensure that the temperature during transportation is controlled within a reasonable range. Regularly inspect and maintain the transportation vehicles to avoid equipment failure.

More samples: JC/T 2453-2018 JGJ 94-2008 GB 50021-2001(2009)

Sample only — not a preview of GB/T 34238-2017