Detection method of E. coli in food
Detection method of E. coli in food, Total:153 items.
The international standard classification for "Detection method of E. coli in food" includes: Food microbiology , Veterinary medicine .
The Chinese standard classification for "Detection method of E. coli in food" includes: Hygiene, safety and labor protection , Food sanitation , Food processing and products in general , Animal quarantine, veterinary and epidemic prevention .
Professional Standard - Commodity Inspection
- SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
- SN/T 2754.2-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 2: Escherichia Coli O157
- SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O 157 from food and animal feeding stuffs-Immunomagnetic separation
- SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
- SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
- SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods - Petrifilm TM coliform count plate and Petrifilm TM E.coli/coliform count plate method
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
- SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
- SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
- SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
- SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
Professional Standard - Agriculture
- NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
- NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
- 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
- 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
- GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
- GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
- SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ
Taiwan Provincial Standard of the People's Republic of China
- CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
- CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
- CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
Professional Standard - Business
- SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
Bureau of Indian Standards
- IS 5401-1969 Methods for detection and assessment of E. coli in food
- IS 16426-2017 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia coli O157
- IS 14397-1996 Detecton, isolation and identification of pathogenic E. coli in food
- IS 17112-1-2019 Microbiology of the Food Chain —— Horizontal Method for the Detection and Enumeration of Enterobacteriaceae Part 1 Detection of Enterobacteriaceae
- IS 5887-1-1976 Methods for Detection of Bacteria Responsible for Food Poisoning - Part I : Isolation, Identification and Enumeration of Escherichia Coli
- IS 5887 Pt.1-1976 Methods for detection of food poisoning bacteria Part 1 Isolation, identification and enumeration of Escherichia coli
Magyar Szabványügyi Testület
- MSZ 3612/4.lap-1961 Canned food E. coli testing
- MSZ 3620/1-1972 Canned food testing E. coli content testing
- MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
- MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
Gosstandart of Russia
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST ISO 21528-1-2020 Microbiology of the food chain. Horizontal method for detection and enumeration of Enterobacteriaceae. Part 1. Detection of Enterobacteriaceae..
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
- GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
- GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
- GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
Association Francaise de Normalisation
- NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
- NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
- NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
- NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
- NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
- NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- NF T90-413:1985 Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.).
Standard Association of Australia (SAA)
- AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
- AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
- AS 1095.3.1:1987 Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
German Institute for Standardization
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
- DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
- DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
- DIN 10118:2004-06 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000
- DIN EN ISO 21150 A1 E:2021-12 Microbiology of cosmetics - Detection methods for Escherichia coli - Part 1
- DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
- DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
American Water Works Association (AWWA)
- AWWA WQTC58790 Comparison of Five Commercially Available Methods for Detection of Coliforms and E.coli
- AWWA QTC97153 On-Line Detection of Coliforms
Indonesia Standards
- SNI 2332.1:2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
- SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
- SNI ISO 16654:2017 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi Escerichia coli O157 (ISO 16654:2001, IDT, Eng)
Netherlands Institute for Standardization
- NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
Korean Agency for Technology and Standards (KATS)
- KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
- KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
- KS I ISO 9308:2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
- KS I ISO 9308-2021 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
- KS I ISO 9308-2014(2021) Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
- KS I ISO 9308-2-2010 Water quality-Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli-Part 2:Multiple tube(most probable number) method
- KS M ISO 21150:2007 Cosmetics-Microbiology-Detection of Escherichia coli
- KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
- KS I ISO 9308-3-2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa
- KS M ISO 21150-2019(2024) Cosmetics — Microbiology — Detection of Escherichia coli
- KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
- KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
- KS M ISO 21150-2024 Cosmetics — Microbiology — Detection of Escherichia coli
GCC Standardization Organization
- OS GSO ISO 16654:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
- BH GSO ISO 16654:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
- GSO ISO 16654:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
- GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
- GSO ISO 9308-3:2013 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
- GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
Czech Standards Institute (UNMZ)
- CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
- AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food
British Standards Institution (BSI)
- BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
- BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
- BS 5349-3:1976 Methods for microbiological examination of gelatine-Detection of presumptive coliform organisms and of presumptive $7IEscherichia coli$7R
- BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
- BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli
- BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
- BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
- BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
- BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
International Organization for Standardization (ISO)
- ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
- ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
- ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
- ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
- ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
South African Bureau of Standard
- SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
- SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
Danish Standards Foundation
- DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
- DANSK DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
- DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
- DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
Spanish Association for Standardization (UNE)
- UNE 34556:1983 MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD).
- UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
- UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
- UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)
Swedish Institute for Standards
- SS-EN ISO 16654:2001 Microbiology of food and animal stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 16654:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- UNI EN ISO 16654:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- UNI EN ISO 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- UNI EN ISO 9308-1:2002 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Membrane filtration method
- UNI EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
- UNI ISO 21150:2007 Cosmetics - Microbiology - Detection of Escherichia coli
- UNI EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- UNI EN ISO 21150:2022 Cosmetics - Microbiology - Detection of Escherichia coli
- UNI EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
- TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique
- TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method
- TCVN 6187-1-2009 Water quality.Detection and enumeration of Escherichia coli and coliform bacteria.Part 1: Membrane filtration method
Japanese Industrial Standards Committee (JISC)
- JIS K 0430-72-30:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 1: Membrane filtration method
- JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
Standards Norway
- NS-EN ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
- NS 4714:1990 Water analysis — Coliform bacteria, thermotolerant coliform bacteria and presumptive E.Coli — MPN-method
European Committee for Standardization (CEN)
- EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
- EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
- EN ISO 9308-1:2000 Water Quality - Detection and Enumeration of Escherichia Coli and Coliform Bacteria - Part 1: Membrane Filtration Method
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