Escherichia
Escherichia, Total:21 items.
The international standard classification for "Escherichia" includes: Food microbiology , Microbiology of water , Milk and milk products in general .
The Chinese standard classification for "Escherichia" includes: Food sanitation , Environmental sanitation , Hygiene, safety and labor protection .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2072-2021 Detection of Escherichia coli O157:H7/NM in animal litter
Professional Standard - Commodity Inspection
- SN/T 2797-2011 Detection of Diarrheagenic Escherichia Coli in Food - MPCR-DHPLC Method
- SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export-GeneChip method
海关总署
- SN/T 5364.7-2021 Droplet digital PCR method for detection of pathogens in export food - Part 7: Shiga Toxin-producing Escherichia coli
- SN/T 5225-2019 Multiplex PCR for rapid identification of diarrheogenic Escherichia coli in food Multiplex PCR method
- SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
Group Standards of the People's Republic of China
- T/PSC 1.3-2022 Determination for ballast water of ships——Part 3: Escherichia coli
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4644-2023 Rapid detection method for Escherichia coli in solid waste textile raw materials
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 28229-2011 Detection of diarrheagenic Escherichia coli in ballast water of entry-exit ships
- GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
- GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
- GB/T 22429-2008 Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method
- GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
- GB 4789.49-2024 National food safety standard-Food microbiological examination-Examination of Shiga toxin-producing Escherichia coli
- GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
检验方法与规程专业（微生物）
- GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
- GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
Professional Standard - Agriculture
- NY/T 1665-2008 Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method
Professional Standard - Environmental Protection
- HJ 1001-2018 Water quality - Determination of total coliforms, fecal coliforms and Escherichia coli - Enzyme substrate method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 956-2020 Determination of total coliforms, fecal coliforms and Escherichia coli in manure from dairy farms with enzyme substrate method
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1683-2019 Rapid detection method for Listeria monocytogenes and Escherichia coli 0157:H7 in meat and meat products
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