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Database: 365,228(8 Aug 2026)

gut biology

gut biology, Total:311 items.

The international standard classification for "gut biology" includes: Food microbiology , Meat and meat products .

The Chinese standard classification for "gut biology" includes: Food sanitation , Hygiene, safety and labor protection .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
  • GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
  • GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
  • GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
  • GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
  • GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
  • GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
  • GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
  • GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
  • GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
  • GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
  • GB 10147-1988 Hygienic standard of chinese sausages
  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
  • GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
  • GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
  • GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
  • GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
  • GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
  • GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
  • GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
  • GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
  • GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
  • GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli

Professional Standard - Agriculture

未注明发布机构

  • DIN 10106 E:2016-08 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
  • DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • DIN EN ISO 21528-1 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 1: Detection of Enterobacteriaceae (draft)
  • DIN EN ISO 10273 E:2015-09 Horizontal method for the microbiological detection of pathogenic Yersinia enterocolitica in the food chain (draft)
  • DIN EN ISO 21150 E:2015-05 Cosmetic Microbiology E. coli Testing (Draft)
  • AS 5013.15:2006(R2016) Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3646-2022 Guidelines for health assessment of gut microbiota in harbor seals

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 1057-2021 Technical Regulations for Data Acquisition of Intestinal Microbiome of Yunnan Snub-nosed Monkey

Group Standards of the People's Republic of China

  • T/XMSA 004-2023 Biological samples of intestinal flora from healthy human— Specification for quality control
  • T/HENANPA 014-2024 Pharmacy service standards for bowel preparation for digestive endoscopy
  • T/XMSA 003-2023 Biological samples of intestinal flora from healthy human— Technical specification for preparation
  • T/XMSA 002-2023 Biological samples of intestinal flora from healthy human— Technical specification for collection
  • T/CNMIA 0042-2024 Guildlines for Precision Gut Micorbiota Modulation
  • T/XMSA 005-2023 Biological samples of intestinal flora from healthy human— Management specification for preservation
  • T/XMSA 001-2023 Biobank of healthy human intestinal flora—Code for infrastructure construction
  • T/SZAS 15-2019 Dataset of metagenomics of the human intestinal tract

Professional Standard - Hygiene

  • WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

检验方法与规程专业(微生物)

  • GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
  • GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
  • GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN

Professional Standard - Commodity Inspection

  • SN/T 2552.7-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 7: Detection of Enterobacter Cloacae

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2043-2020 Technical regulations for prevention and control of sheep gastrointestinal parasitic diseases

SCC

  • AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
  • DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • AENOR UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2009 Cosmetics — Microbiology — Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • AS 1095.3.1:1987 Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
  • DANSK DS/EN ISO 10273:2017 Microbiology of the food chain – Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
  • NS-EN ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
  • BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
  • DANSK DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
  • BS 5349-3:1976 Methods for microbiological examination of gelatine-Detection of presumptive coliform organisms and of presumptive $7IEscherichia coli$7R
  • BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli
  • BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
  • BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
  • DIN EN ISO 10273 E:2015 Draft Document - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015); German and English version prEN ISO 10273:2015
  • AWWA PATH56538 Epidemiology and Ecology of Enterococci, with Special Reference to Antibiotic Resistant Strains, in Animals, Humans and the Environment
  • AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
  • UNE-EN ISO 10273:2004 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
  • DIN EN ISO 21150 E:2015 Draft Document - Cosmetics - Microbiology - Detection of Escherichia coli (ISO FDIS 21150:2015); German and English version FprEN ISO 21150:2015
  • SN-CEN/TS 17720:2022 Plant biostimulants - Determination of Enterococcaceae
  • AWWA WQTC50466 Coliforms in Biofilms: An Overview
  • DIN CEN/TS 17720:2022 Plant biostimulants - Determination of Enterococcaceae; German version CEN/TS 17720:2022
  • DANSK DS/CEN/TS 17716:2022 Plant biostimulants – Determination of Escherichia coli
  • DANSK DS/CEN/TS 17720:2022 Plant biostimulants – Determination of Enterococcaceae
  • AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
  • AWWA WQTC62570 Coliforms and Escherichia coli in Drinking Water Distribution Biofilms
  • DIN CEN/TS 17716:2022 Plant biostimulants - Determination of Escherichia coli; German version CEN/TS 17716:2022
  • AENOR UNE-EN ISO 16654:2002 Microbiology of the foods for animal and human use. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
  • BS PD CEN/TS 17716:2022 Plant biostimulants. Determination of Escherichia coli
  • SN-CEN/TS 17716:2022 Plant biostimulants - Determination of Escherichia coli
  • BS PD CEN/TS 17720:2022 Plant biostimulants. Determination of Enterococcaceae
  • NS-EN ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
  • NS-EN ISO 10273:2003 Microbiology of food and animal feedings stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
  • AENOR UNE-EN ISO 10273:2004 Microbiology of the foods for animal and human use. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica. (ISO 10273:2003)
  • BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
  • NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • AS 1095.4.1.6:1981 Microbiological methods for the dairy industry, Part 4.1.6: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by membrane filtration
  • DIN EN 17716 E:2023 Draft Document - Plant biostimulants - Determination of Escherichia coli; German and English version prEN 17716:2023
  • DIN EN ISO 21872 E:2016 Draft Document - Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and English version prEN ISO 21872:2016
  • DIN EN ISO 21150/A1 E:2021 Draft Document – Cosmetics – Microbiology – Detection of Escherichia coli – Amendment 1 (ISO 21150:2015/DAM 1:2021); German and English version EN ISO 21150:2015/prA1:2021
  • DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
  • BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Escherichia coli: colony count technique using membranes
  • DANSK DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
  • DIN EN 17720 E:2023 Draft Document - Plant biostimulants - Determination of Enterococcaceae; German and English version prEN 17720:2023
  • NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • BS 5763-8:1994 Methods for microbiological examination of foods and animal feeding stuffs.-Enumeration of presumptive Escherichia coli. Most probable number technique

ES-UNE

  • UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • UNE-CEN/TS 17716:2022 Plant biostimulants - Determination of Escherichia coli (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17720:2022 Plant biostimulants - Determination of Enterococcaceae (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

Standard Association of Australia (SAA)

  • AS/NZS 4276.9:2007 Water microbiology - Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
  • AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
  • AS 4276.5:2019 Water microbiology, Method 5: Coliforms, Escherichia coli and thermotolerant coliforms — Membrane filtration method
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
  • AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
  • AS/NZS 4276.19:2001 Water microbiology - Examination for thermophilic Campylobacter spp. - Membrane filtration
  • AS/NZS 4276.7:2007 Water microbiology - Escherichia coli and thermotolerant coliforms - Membrane filtration method
  • AS 4276.7:1995 Water microbiology Method 7: Thermotolerant coliforms and Escherichia coli-Membrane filtration method number (MPN)
  • AS 4276.6:1995 Water microbiology Method 6: Thermotolerant coliforms and Escherichia coli-Eatimation of most probable number (MPN)
  • AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
  • AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii
  • AS 4276.4:1995 Water microbiology Method 4: Coliforms-Estimation of most probable number(MPN)
  • AS/NZS 4276.22:2007 Water microbiology - Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method (ISO 9308-1:2000, MOD)
  • AS/NZS 4276.6:2007 Water microbiology - Coliforms, Escherichia coli and thermotolerant coliforms - Determination of most probable number (MPN)
  • AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
  • AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
  • AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
  • AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
  • AS 4276.21:2019 Water microbiology, Method 21: Examination for coliforms and Escherichia coli — Determination of most probable number (MPN) using enzyme hydrolysable substrates (ISO 9308-2:2012, MOD)
  • AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • AS 4276.21:2005 Water microbiology - Examination for coliforms and Escherichia coli - Determination of most probable number (MPN) using enzyme hydrolysable substrates
  • AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
  • AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
  • AS 4276.9:2019 Water microbiology, Method 9: Enterococci in water by membrane filtration using membrane — Enterococcus indoxyl-β-D-glucoside agar (mEI)
  • AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
  • AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique

Association Francaise de Normalisation

  • NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
  • NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • NF S93-102-4*NF EN ISO 8871-4:2006 Elastomeric parts for parenteral and for devices for pharmaceutical use - Part 4 : biological requirements and test methods
  • NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
  • NF EN ISO 21150/A1:2022 Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1
  • NF V08-025:1992 Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.
  • NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method by searching for and counting Enterobacteriaceae - Part 1: searching for Enterobacteriaceae
  • NF V08-027:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.
  • NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
  • NF V08-016:1991 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique.
  • NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
  • NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
  • XP CEN/TS 17716:2022 Biostimulants des végétaux - Détermination des Escherichia coli
  • XP U45-016*XP CEN/TS 17720:2022 Plant biostimulants - Determination of Enterococcaceae
  • NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
  • XP CEN/TS 17720:2022 Plant biostimulants - Determination of Enterococcaceae
  • XP U45-019*XP CEN/TS 17716:2022 Plant biostimulants - Determination of Escherichia coli
  • XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
  • AFNOR SPEC S93-250:2022 Neonatology - Requirements for medical devices intended for enteral feeding and drug administration
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF V08-050:1999 Microbiology of food and animal feeding stuffs. Enumeration of coliforms by colony-count technique at 30 degrees Celsius. Routine method.
  • NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
  • NF V08-060:2009 Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant coliforms by colony-count technique at 44 oC.
  • NF V08-054:1999 Microbiology of food and animal feeding stuffs. Enumeration of enterobacteria by colony count technique at 30 degrees Celsius. Routine method.
  • NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS M ISO 21150:2007 Cosmetics-Microbiology-Detection of Escherichia coli
  • KS P ISO 8871-4:2010 Elastomeric parts for parenterals and for devices for pharmaceutical use-Part 4:Biological requirements and test methods
  • KS P ISO 8871-4:2021 Elastomeric parts for parenterals and for devices for pharmaceutical use — Part 4: Biological requirements and test methods
  • KS J ISO 10273:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • KS J ISO 10273-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • KS J ISO 10273-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS H ISO 8523-2007 Microbiology-General guidance for the detection of Enterbacteriaceae with pre-enrichment
  • KS H ISO 8523:2002 Microbiology-General guidance for the detection of Enterbacteriaceae with pre-enrichment
  • KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 4832-2021 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique
  • KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique
  • KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique
  • KS J ISO 4831-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of coliforms-Most probable number technique

International Organization for Standardization (ISO)

  • ISO/CD 21722 Microbiology of the food chain — Horizontal method for enumeration of enterococci
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • ISO 10273:1994 Microbiology - General guidance for the detection of presumptive pathogenic Yersinia enterocolitica
  • ISO 8871-4:2006 Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 4: Biological requirements and test methods
  • ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
  • ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
  • ISO/CD 6675 Fertilizers, soil conditioners and beneficial substances — Microbiology — Detection of Escherichia coli
  • ISO 10273:2003 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
  • ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
  • ISO 7251:1984 Microbiology; General guidance for enumeration of presumptive Escherichia coli; Most probable number technique
  • ISO 4831:1991 Microbiology; general guidance for the enumeration of coliforms; most probable number technique
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
  • ISO 4832:1978 Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
  • ISO 4831:1978 Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C

German Institute for Standardization

  • DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
  • DIN EN ISO 8871-4:2006 Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 4: Biological requirements and test methods (ISO 8871-4:2006); English version of DIN EN ISO 8871-4:2006-09
  • DIN EN ISO 10273:2017-08 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
  • DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
  • DIN EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
  • DIN EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
  • DIN 10183-3:1992-10 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
  • DIN 10183-3:1992 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
  • DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
  • DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
  • DIN 10106:2017-04 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
  • DIN EN 17716:2023-06 Plant biostimulants - Determination of Escherichia coli; German and English version prEN 17716:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17716 (2022-07).
  • DIN CEN/TS 17716:2022-07 Plant biostimulants - Determination of Escherichia coli; German version CEN/TS 17716:2022
  • DIN CEN/TS 17720:2022-07 Plant biostimulants - Determination of Enterococcaceae; German version CEN/TS 17720:2022
  • DIN EN 17720:2023-05 Plant biostimulants - Determination of Enterococcaceae; German and English version prEN 17720:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17720 (2022-07).
  • DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN ISO 21150:2023 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022) (includes Amendment :2022)
  • DIN EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017

Danish Standards Foundation

  • DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • DS/EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
  • DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
  • DS/ISO 8871:1993 Elastomeric parts for aqueous parenteral preparations

KR-KS

  • KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
  • KS P ISO 8871-4-2021 Elastomeric parts for parenterals and for devices for pharmaceutical use — Part 4: Biological requirements and test methods
  • KS H ISO 8523-2002 Microbiology-General guidance for the detection of Enterbacteriaceae with pre-enrichment
  • KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157

British Standards Institution (BSI)

  • BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 8871-4:2006 Elastomeric parts for parenterals and for devices for pharmaceutical use - Biological requirements and test methods
  • BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • 21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
  • BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • PD CEN/TS 17720:2022 Plant biostimulants. Determination of Enterococcaceae
  • PD CEN/TS 17716:2022 Plant biostimulants. Determination of Escherichia coli
  • BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
  • 22/30448658 DC BS EN ISO 16654 AMD2. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
  • BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
  • 23/30463129 DC BS EN 17716. Plant biostimulants. Determination of Escherichia coli

GSO

  • GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
  • BH GSO ISO 10273:2022 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • GSO ISO 10273:2021 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • GSO ISO 4831:2010 MICROBIOLOGY — GENERAL GUIDANCE FOR THE ENUMERATION OF COLIFORMS – MOST PROBABLE NUMBER TECHNIQUE
  • OS GSO ISO 4831:2010 MICROBIOLOGY — GENERAL GUIDANCE FOR THE ENUMERATION OF COLIFORMS – MOST PROBABLE NUMBER TECHNIQUE
  • BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
  • GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
  • GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
  • GSO ISO 7251:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Presumptive Escherichia Coli – Most Probable number technique
  • OS GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique

CEN - European Committee for Standardization

CU-NC

  • NC 80-05-2-1987 Fish and Shellfish. Microbiological Testing Methods. Determination of the Most Probable Number of Coliform Microorganism
  • NC 38-06-01-1987 Food Sanitary Standards System Hypocaloric Foods. General Sanitary Requirements
  • NC 26-87-1990 Drugs. High Volunte Parenteral Solutions. General Quality Specifications
  • NC 26-87-7-1986 Drugs. "Metronidazol 0,5" Parenteral Solution. Quality Specifications

HU-MSZT

GOSTR

  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli

Lithuanian Standards Office

  • LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
  • LST EN ISO 10273:2004 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)

GOST

  • GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli
  • GOST 34786-2021 Drinking water. Methods for determining the total number of microorganisms, coliform bacteria, Escherichia coli, Pseudomonas aeruginosa and Enterococcus

European Committee for Standardization (CEN)

  • EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • EN ISO 21150:2015/A1:2022 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • FprCEN/TS 17716-2021 Plant biostimulants - Determination of Escherichia coli
  • CEN/TS 17720:2022 Plant biostimulants - Determination of Enterococcaceae
  • FprCEN/TS 17720-2021 Plant biostimulants - Determination of Enterococcaceae
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
  • EN ISO 8871-4:2006 Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 4: Biological requirements and test methods (ISO 8871-4:2006)
  • EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

AENOR

  • UNE-EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
  • UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)

RU-GOST R

  • GOST R ISO 8871-4-2010 Elastomeric parts for parenterals and for devices for pharmaceutical use. Part 4. Biological requirements and test methods
  • GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
  • GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

AT-ON

  • ONORM DIN 10183-3-1994 Microbiological analysis of milk. Determination of Escherichia coli. Fluorescence optical method with parallel determination of coliforms
  • ONR CEN/TS 17716-2021 Plant biostimulants - Determination of Escherichia coli

CZ-CSN

  • CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique

RO-ASRO

  • STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
  • STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out

VN-TCVN

  • TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
  • TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique

Japanese Industrial Standards Committee (JISC)

PT-IPQ

  • NP 723-1989 Meat and meat products Sausage. Definition and characteristics