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  1. HOME
  2. Standards for Salmonella

Salmonella

Salmonella, Total:119 items.

The international standard classification for "Salmonella" includes: Veterinary medicine , Animal feeding stuffs , Animal husbandry and breeding , Food microbiology .

The Chinese standard classification for "Salmonella" includes: Animal quarantine, veterinary and epidemic prevention , Livestock and poultry feed and additive , Hygiene, safety and labor protection , Domesticate animal , Food sanitation , Medical laboratory equipment .

Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/QDAS 080-2022 Bacteriophage preparations of Salmonella pullorum
  • T/SDAA 0085-2024 Safety evaluation procedures for the environmental improvement of Escherichia coli and Salmonella phages in livestock and poultry
  • T/SDAA 0066-2023 Technical regulations for Salmonella Typhimurium and Salmonella Enteriti cleaning-up in large duck breeding farms
  • T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis

Taiwan Provincial Standard of the People's Republic of China

  • CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
  • CNS 10952-2000 Method of test for food microbiology-Test of Salmonella

Hebei Provincial Food Standard of the People's Republic of China

  • DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Professional Standard - Commodity Inspection

  • SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
  • SN/T 1382-2011 Agglutination Test for Salmonellosis Abortus Equi
  • SN/T 1382-2004 Protocol of agglutination test for equine salmonellosis (equine paratyphoid)
  • SN/T 1169-2002 Protocol of examination for salmonella in monkeys

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1938-2020 Duplex real-time fluorescent PCR detection method for Salmonella and Serratia in feed

国家市场监督管理总局、中国国家标准化管理委员会

邯郸市

  • DB1304/T 417-2022 Technical regulations for phage prevention and control of Salmonella originating from chickens

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 14926.1-2001 Laboratory animal-Method for examination of Salmonella sp.
  • GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
  • GB/T 17999.7-1999 SPF chicken--Examination of Salmonella Pullorum
  • GB/T 13091-2002 Determination of Salmonella in feeds
  • GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba

Professional Standard - Medicine

Inner Mongolia Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB1304/T 441-2023 Technical regulations for microencapsulation of Salmonella phages from chickens
  • DB13/T 801-2006 Chicken Salmonellosis Prevention and Control Technical Regulations

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
  • DB34/T 2162-2014 Technical Regulations on Prevention and Control of Pig Salmonellosis

Hubei Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 2693-2022 Technical specification for prevention and control of poultry salmonellosis
  • DB62/T 2693-2016 Technical specification for prevention and control of poultry salmonellosis

Shandong Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3130-2020 Technical Regulations for Salmonellosis Purification of Breeding Geese

Henan Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 1828-2014 Technical specification for detection of Salmonella from yak by PCR

IX-FAO

  • CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
  • CAC/GL 78-2011(En) Guidelines for the control of Campylobacter jejuni and Salmonella in muscle

Spanish Association for Standardization (UNE)

  • UNE 34-818-1985 Milk and dairy products. Salmonella research. reference method
  • UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
  • UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)

South African Bureau of Standard

Association Francaise de Normalisation

  • NF EN ISO 19250:2013 Water quality - Testing for Salmonella spp
  • NF T03-351:1982 Chemical proudkts. Determination of mutagen activity to {salmonella} {typhimurium} (ames test).
  • NF T90-435*NF EN ISO 19250:2013 Water quality - Detection of Salmonella spp
  • NF V59-104:1982 Edible gelatine. Detection of {salmonella}.
  • NF U47-034:2009 Animal health analysis methods - Detection of antibodies specific for Salmonella Pullorum Gallinarum in the serum by rapid slide agglutination.
  • XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp
  • NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
  • NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • NF U47-014:2000 Animal health analysis methods - Detection of antibodies against Salmonella Abortusovis salmonellosis using the slow seroagglutination technique

GSO

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN EN ISO 19250:2013-06 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
  • DIN EN ISO 19250 E:2012-10 Detection of Salmonella spp. in water quality (draft)
  • DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
  • DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
  • DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
  • DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method

SCC

International Organization for Standardization (ISO)

CZ-CSN

KR-KS

Standard Association of Australia （SAA）

Japanese Industrial Standards Committee (JISC)

  • JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.

Association of Official Analytical Chemists (AOAC)

British Standards Institution (BSI)

Danish Standards Foundation

  • DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
  • DS 266:1988 Water quality. Qualitative and quantitative determinaion of Salmonella in water, sludge, sediment and soil
  • DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.

European Committee for Standardization (CEN)

RO-ASRO

RU-GOST R

  • GOST R 52814-2007 Food products. Method for the detection of Salmonella
  • GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
  • GOST 30519-1997 Food products. Method for detection of Salmonella
  • GOST R 50480-1993 Food products. Method for detection of Salmonella
  • GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.
  • GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
  • GOST R 54064-2010 Live vaccine against salmonellosis of animals. General specifications

NL-NEN

  • NEN 3451-1969 Meat and meat products. Determination of Salnonellae

VN-TCVN

GOSTR

  • GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

HU-MSZT

International Dairy Federation (IDF)

  • IDF 93-2001 Milk and milk products - Detection of Salmonella spp.

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