Enzyme
Enzyme, Total:5 items.
The international standard classification for "Enzyme" includes: Food microbiology , Milk and milk products in general .
The Chinese standard classification for "Enzyme" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15193.4-1994 Salmonella typhimurium/mammals microsomal enzyme test(Ames test)
- GB/T 22429-2008 Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method
Professional Standard - Environmental Protection
- HJ 1001-2018 Water quality - Determination of total coliforms, fecal coliforms and Escherichia coli - Enzyme substrate method
Professional Standard - Agriculture
- NY/T 1665-2008 Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 956-2020 Determination of total coliforms, fecal coliforms and Escherichia coli in manure from dairy farms with enzyme substrate method
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