Enzyme liquid
Enzyme liquid, Total:57 items.
The international standard classification for "Enzyme liquid" includes: Food additives , Starch and derived products , Biology. Botany. Zoology , Food microbiology , General methods of tests and analysis for food products .
The Chinese standard classification for "Enzyme liquid" includes: Food additive and nutrition enhancer sanitation , Other fermented goods , Natural food additives , Biological agent and blood products , Foods fermentation and brewing in general , Basic standards and general methods , Environmental Condition and General Test Method , Basic Subject in general .
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Professional Standard - Light Industry
- QB/T 4614-2013 Catalase preparations for industry
- QB 2526-2001 Food Additive - Fungus α-amylase
- QB/T 1806-1993 Alkali Proteinase for Detergent
- QB/T 4481-2013 β-glucanase preparations
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB 2583-2003 Cellulases
Group Standards of the People's Republic of China
- T/GDAQI 153-2024 Lactase
- T/CSTM 01090-2022 Acetylcholinesterase-Determination of activity-Spectrophotometric method
- T/CBPIA 0003-2022 Determination of the activity of chondroitin sulfate lyase by spectrophotometry
- T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
- T/CAIA SHO19-2022 Acetylcholinesterase-Determination of activity -Spectrophotometric method
- T/GDC 257-2023 ELISA Plate
- T/CBFIA 02001-2020 Determination of thermostability of phytase
- T/CBPIA 0002-2022 Determination of Heparanase Activity Spectrophotometric Method
- T/GDAQI 152-2024 Lactase
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36390-2018 Reagent enzyme—Lysozyme
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 23527-2009 Proteinase preparations
- GB/T 42239.2-2022 Enzymes for detergent—Part 2：Lipase
- GB 8276-2006 Food additive - Glucoamylase preperation
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3164-2020 0-3 days neonatal serum lactate dehydrogenase, creatine kinase, creatine kinase isoenzyme MB reference interval
工业和信息化部
- QB/T 5030-2017 Lysozyme
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
RU-GOST R
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
RO-ASRO
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
- STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
British Standards Institution (BSI)
- BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
German Institute for Standardization
- DIN 58910-4:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
- DIN 58908:2015-09 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
- DIN 58910-2:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood
- DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
- DIN 58910-1 E:2014-12 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
- DIN 58910-3:2000-03 Haemostaseology - Determination of the thromboplastin (prothrombin) time - Part 3: Reference measurement procedure for the determination in citrated capillary blood
International Organization for Standardization (ISO)
- ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
SCC
- MIL MIL-D-51503-1984 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
- 10/30216107 DC BS ISO 15163. Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin
International Dairy Federation (IDF)
- IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
U.S. Military Regulations and Norms
- ARMY MIL-D-51503 NOTICE 1-1995 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
- ARMY MIL-D-51503 VALID NOTICE 2-2004 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
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