T/CBFIA 02001-2020 in English

VALID

Determination of thermostability of phytase

Issued on:2020-01-14
Implemented on:2020-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	T/CBFIA 02001-2020
Document status:	VALID
Title in English:	Determination of thermostability of phytase
Title in Chinese:	植酸酶耐热性测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2020-01-14
Implemented on:	2020-03-01
Professional Classification:	T/-Social Organization Standard
Related Keywords:	phytase scopethis standard solid phytase products moist heat method heat resistance water bath method
Related Topics:	enzyme heat resistance Acid gas determination method Enzyme liquid Enzyme assay method Phytase Phytic acid Thermostable enzyme Phosphatase assay Enzyme method Heat resistance method Enzyme Content Determination Method How to use the enzyme Enzyme assay Phytase detection Enzyme Content Determination Method Enzyme Activity Determination and Analysis Method Method for Determining Stress Resistance of Plants Determination method of plant stress resistance Microplate reader stability testing method How to measure od value with microplate reader New method for determination of ascorbic acid oxidase activity Enzyme kinetic assay method Enzyme potency determination method What are the methods for measuring enzyme potency? Enzyme labeling method Determination method of plant total nitrogen Acid resistance test Enzyme labeling methods Adenosine deaminase assay method What method is used to measure enzyme activity? Qualitative methods for enzymes Cephalosporin activity assay method Lysosomal acid lipase detection method Enzyme titer determination method Microplate reader assay method Determination method of fulvic acid and humic acid Ascorbic acid oxidase activity determination method Quartz sand acid resistance testing method t/cbfia 07001 Plant alanine determination method What are the methods for measuring enzyme activity? Enzyme evolution method Pyruvate kinase activity assay method Enzyme liquid extraction and determination methods Method for Determination of Amino Acid Amphoteric Properties

本标准规定了以湿热法和水浴法测定植酸酶的耐热性。
本标准湿热法适用于测定固体植酸酶产品耐热性，水浴法适用于测定酶蛋白本身耐热性。

Scope

This standard specifies the determination of the heat resistance of phytase by the moist heat method and the water bath method. This standard's moist heat method is suitable for determining the heat resistance of solid phytase products, and the water bath method is suitable for determining the heat resistance of the enzyme protein itself.

More samples: QC/T 942-2021 YD/T 3934-2021 DL/T 5154-2012

Sample only — not a preview of T/CBFIA 02001-2020

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