enzyme
enzyme, Total:152 items.
The international standard classification for "enzyme" includes: Biology. Botany. Zoology , Animal feeding stuffs , Food additives , General methods of tests and analysis for food products , Food microbiology , food products in general , Animal husbandry and breeding , Fishing and fish breeding , Chemical reagents , Sterilization and disinfection , Laboratory medicine , Medical Sciences and health care facilities in general , Farming and forestry in general , Veterinary medicine , Farming and forestry , Pesticides and other agrochemicals , Starch and derived products , Metrology and measurement in general , Sugar and sugar products .
The Chinese standard classification for "enzyme" includes: Biological agent and blood products , Basic Subject in general , Environmental Condition and General Test Method , Livestock and poultry feed and additive , Other fermented goods , Foods fermentation and brewing in general , Cereal crop and forage crop in general , Other cash crops , Basic standards and general methods , Basic standards and general methods , Biochemical reagent and clinical analysis reagent , Natural food additives , Domesticate animal , Aquatic product and fishery in general , Hygiene, safety and labor protection , Animal quarantine, veterinary and epidemic prevention , Food sanitation , , Sanitation in general , Basic standards and general methods , Plant quarantine, pest control , Basic standards and general methods for pesticides , Pesticide management and application method , Food additive and nutrition enhancer sanitation , Medical laboratory equipment , Chemical Measurement , Sugar refining .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
- GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
- GB/T 14926.51-2001 Laboratory animal-Immunoenzyme assay(IEA)
- GB/T 35540-2017 Restriction thrombin
- GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
- GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
- GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
- GB/T 17999.5-1999 SPF chicken--Enzyme-linked immunosorbent assay
- GB/T 35542-2017 Taq DNA polymerase
- GB/T 36756-2018 General requirements for activity detection of reagent enzymes
- GB/T 35539-2017 Restriction endonuclease BamHⅠ
- GB/T 42739-2023 Nanotechnologies―Vocabulary―Nanozyme
- GB/T 44829-2024 Assay method of PfAgo endonuclease activity
- GB/T 33411-2016 Guidelines for enzyme immunoassays kit
- GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
- GB/T 44828-2024 Assay method of glucose oxidase activity
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 34793-2017 Proteinase K
- GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations
- GB/T 35543-2017 Ribonuclease A
- GB/T 35538-2017 Technical guides for industrial enzyme preparations assay
- GB/T 37077-2018 Determination of cholesterol in eggs-Enzymatic method
- GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
- GB/T 41907-2022 Assay method of enterokinase activity
- GB/T 36760-2018 Term and classification of reagent enzymes
- GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature
- GB 7300.403-2022 Feed additives—Part 4:Enzymes—Cellulase
- GB/T 40265-2021 General rules for determination of enzyme immunoassay antibodies
- GB/T 14926.50-2001 Laboratory animal-Enzyme-linked immunosorbent assay(ELISA)
- GB/T 34801-2017 Determination of the activity of desoxyribonuclease
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations
- GB 7300.404-2025 Feed additives—Part 4:Enzymes—β-Mannanase
- GB/T 44967-2024 General rule of feed enzyme preparation
- GB/T 41799-2022 Assay method of restriction endonuclease impurity
- GB/T 20370-2021 Guideline for enzyme preparations classification
- GB 7300.405-2025 Feed additives—Part 4:Enzymes—α-galactosidase
- GB 7300.402-2020 Feed additives—Part 4:Enzymes—Phytase
- GB/T 44830-2024 General rules for determination of enzyme-linked immunosorbent assay kit
- GB/T 36755-2018 BST DNA polymerase
- GB 30607-2014 National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid
- GB/T 34795-2017 Determination of the activity of transglutaminase
- GB/T 35541-2017 pfu DNA polymerase
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB/T 23527-2009 Proteinase preparations
- GB/T 14926.55-2001 Laboratory animal-Immunohistochemistry(IH)
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 39030-2020 Technical specification of physiological activity evaluation for enzyme preparations
- GB/T 23535-2009 Lipase preparations
- GB/T 18634-2002 Determination of feed phytase activity-Spectrothotometric method
- GB/T 36757-2018 M-MLV reverse transcriptase
- GB/T 42239.2-2022 Enzymes for detergent—Part 2:Lipase
- GB 8276-2006 Food additive - Glucoamylase preperation
- GB/T 23881-2009 Determination of feed cellulase activity—Filter paper assay method
- GB/T 41906-2022 Assay method of superoxide dismutase activity
- GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
- GB/T 36390-2018 Reagent enzyme—Lysozyme
- GB 8275-1987 Food additive. Alpha-Amylase preperation
- GB/T 40174-2021 Purity detection method of reagent enzymes
- GB/T 36389-2018 T4 DNA ligase
- GB 7300.401-2019 Feed additives—Part 4:Enzymes—Xylanase
- GB/T 44738-2024 Determination of feed pectinase activity
- GB/T 34222-2017 Determination of the activity of ribonuclease
- GB/T 42239.1-2022 Enzymes for detergent—Part 1:Alkali protease
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 33411-2025 Guidelines for enzyme immunoassays kit
- GB/T 34799-2017 Determination of the activity of chitinase
Group Standards of the People's Republic of China
- T/ZZB 0261-2017 Feed additive lysozyme
- T/CBPIA 0002-2022 Determination of Heparanase Activity Spectrophotometric Method
- T/BJSCYHYXH 003-2019 Old Beijing Boiled syrup of plum
- T/GXSXFS 003-2020 Concentrate feed fermented by microorganisms with enzyme for fishery
- T/CSWSL 019-2020 Fermented feed by microbial with enzyme for beef cow
- T/CSWSL 023-2020 Special enzyme preparation for aquatic products
- T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
- T/CSWSL 010-2019 Fermented feed by microbial coupling with enzyme for broilers
- T/CSWSL 009-2019 Fermented feed by microbial with enzyme for sow
- T/CBFIA 02001-2020 Determination of thermostability of phytase
- T/GXSXFS 04-2020 Concentrate feed fermented by microorganisms with enzyme for swine
- T/SHRH 015-2018 Cosmetics -Tyrosinase Activity Inhibition Test Method
- T/CSWSL 020-2020 Fermented feed by microbial with enzyme for mutton sheep
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/GXSXFS 002-2020 Concentrate fermented feed by microorganisms with enzyme for meat-type poultry
- T/GXSXFS 010-2021 Fermented dregs feed ingredients by microbial and enzyme for mutton sheep and goat
- T/CSWSL 025-2020 Fermented feed by microorganisms and enzyme for meat duck
- T/CSWSL 026-2020 Fermented feed by microorganisms and enzyme for laying duck
- T/GXSXFS 001-2020 Concentrate feed fermented by microorganisms with enzyme for swine
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3164-2020 0-3 days neonatal serum lactate dehydrogenase, creatine kinase, creatine kinase isoenzyme MB reference interval
- DB22/T 2623.2-2017 Black fungus species differentiation and authenticity identification part 2: esterase isoenzyme method
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
- DB22/T 3353-2022 Recombinase polymerase amplification (RPA) method for porcine delta coronavirus detection
Professional Standard - Hygiene
- WS/T 647-2019 Hygienic requirement for lysostaphin and lysozyme disinfectants
- WS/T 120-1999 Guidelines for enzymatic measurements of blood serum total cholesterol
- WS/T 404.1-2012 Reference intervals for common clinical biochemistry tests—Part 1:Serum alanine aminotransferase,aspartate aminotransferase,alkaline phosphatase and γ-glutamyltansferase
- WS/T 223-2002 Guidelines for enzyme immuno-assay of hepatits B surface antigen
- WS/T 404.7-2015 Reference intertials for common clinical biochemistry tests. Part 7: Serum lactate dehydrogenase, creutine kinase
- WS/T 355-2011 Guidelines for enzymatic measurements of serum triglycerides
- WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
- WS/T 419-2013 The values of enzymatic activity concentrations assigned for the reference materials
Professional Standard - Agriculture
- GB/T 23527.4-2025 Quality requirements for enzyme preparations—Part 4: Immobilized glucose isomerase preparations
- NY/T 678-2003 Enzyme immunoassay for porcine pseudorabiesq
- NY/T 3288-2018 Guideline for the detection of Beckmannia syzigachne(Steud.)Fernald target-site resistance to acetolactate synthase inhibiting herbicides
- NY/T 4549-2025 Microbial fertilizer enzyme activity effect determination method
- NY/T 1097-2006 Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis
- NY/T 1157-2006 Butylcholinesterase for the rapid bioassay of pesticide residues
- NY/T 1750-2009 Determination of rhizomania in sugarbeet ELISA method
- NY/T 722-2003 General standard of feed enzyme preparation
- NY/T 3854-2021 Technical code of practice for detection the target-site resistance of Alopecurus aequalis Sobol.to acetyl-coenzyme A carboxylase inhibiting herbicides
Professional Standard - Light Industry
- QB/T 1803-1993 General methods of determination for industral enzymes
- QB/T 4482-2013 Alkaline pectinase preparations
- QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme
- QB/T 1805.2-1993 Glucoamylase for industrial use
- QB/T 1806-1993 Alkali Proteinase for Detergent
- QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
- QB/T 4614-2013 Catalase preparations for industry
- QB/T 1805.4-1993 Lipase for industrial use
- QB 2526-2001 Food Additive - Fungus α-amylase
- QB/T 4481-2013 β-glucanase preparations
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB 2583-2003 Cellulases
- QB/T 1805.3-1993 Proteinase for industrial use
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
Professional Standard - Medicine
- YY/T 1203-2013 Sodium assay kit(Enzymic method)
- YY/T 1742-2021 Adenosine deaminase testing kit
- YY/T 1241-2014 L-Lactate dehydrogenase test reagent(kit)
- YY/T 1220-2013 (Creatine kinase isoenzyme MB)(CK-MB) diagnostic kit(Colloid gold method)
- YY/T 1243-2014 Creatine kinase test reagent(kit)
- YY/T 1242-2014 α-Hydroxybutyrate dehydrogenase test reagent(kit)
- YY/T 1196-2013 Chloride assay kit(Enzymic method)
- YY/T 1201-2013 Urea assay kit(Enzyme coupling kinetic method)
- YY/T 1529-2024 ELISA
- YY/T 1200-2024 Glucose assay kit(Enzymic method)
- YY/T 1202-2013 Kalium assay kit(Enzymic method)
- YY/T 1200-2013 Glucose assay kit(Enzymic method)
National Health Commission of the People's Republic of China
- WST 355:2011 Enzymatic determination of serum triglycerides (obsolete)
- WST 351:2011 alkaline phosphatase
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1444-2011 Feed Additive Glucose Oxidase
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)
National Metrological Verification Regulations of the People's Republic of China
- JJG 861-1994 Verification Regulation of ELISA analytical instruments
- JJG 861-2007 Verification Regulation of ELISA Analytical Instruments
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1148-2011 raw material superoxide dismutase
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1630-2021 Determination of Zearalenone Degrading Enzyme Activity
Professional Standard - Supply and Marketing Cooperative
- GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1138-2018 Water Quality Determination of Fecal Coliforms by Enzyme Substrate Method
Gosstandart of Russia
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
National Standardisation Body (ASRO)
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
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