Enzyme solution
Enzyme solution, Total:26 items.
The international standard classification for "Enzyme solution" includes: General methods of tests and analysis for food products , Food microbiology , Food additives , Starch and derived products .
The Chinese standard classification for "Enzyme solution" includes: Basic standards and general methods , Foods fermentation and brewing in general , Other fermented goods , Natural food additives .
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 8276-2006 Food additive - Glucoamylase preperation
- GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB/T 23527-2009 Proteinase preparations
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 23535-2009 Lipase preparations
Group Standards of the People's Republic of China
- T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
- T/CBPIA 0002-2022 Determination of Heparanase Activity Spectrophotometric Method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)
Professional Standard - Light Industry
- QB/T 4481-2013 β-glucanase preparations
- QB/T 4614-2013 Catalase preparations for industry
- QB 2526-2001 Food Additive - Fungus α-amylase
- QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
Professional Standard - Agriculture
- 1929药典 二部-2015 Part 11 Drawing Coenzyme Q10 Injection
- 1572药典 二部-2010 Part 11 Drawing Coenzyme Q10 Injection
- 2019药典 二部-2020 Part 11 Drawing Coenzyme Q10 Injection
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1630-2021 Determination of Zearalenone Degrading Enzyme Activity
SCC
- NZS 8311:1970 Method for the determination of the relative milk-coagulating power of rennet solutions
- DIN 58987 E:2008 Draft Document - Haemostaseology - Reference method for the VWF antigen
German Institute for Standardization
- DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
- DIN 58988:2010-03 Haemostaseology - Reference method for the VWF multimeres; Text in German and English
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