q7 microbial identification

q7 microbial identification, Total:152 items.

The international standard classification for "q7 microbial identification" includes: Fertilizers , Biology. Botany. Zoology , IT applications in industry , Food microbiology , Chemical analysis , Jewellery , Medical Sciences and health care facilities in general , Law. Administration .

The Chinese standard classification for "q7 microbial identification" includes: Basic Subject in general , Basic laboratory equipment , Food sanitation , Basic standards and general methods , Other non-metal ore , Plant quarantine, pest control , Sanitation in general , Crime judging technology , Environmental Condition and General Test Method .

Professional Standard - Agriculture

346药典四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
ISPM No.27(2006) Guidelines for Identification of Regulated Pests (Chinese)
154兽药典三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method
146药典四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
ISPM No.27(2010)-ANNEX 01 Guidelines for Identification of Regulated Pests - Annex 1 (English)
885兽药典一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles
327药典四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
GB/T 43628-2023 Method for identification of airborne pathogenic microorganism based on metagenomics sequencing
NY/T 2066-2011 Differentiation for strain of microbial fertilizer production by PCR method
NY/T 1736-2009 Technical specification of strain identification for microbial fertilizers
158药典四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 30713-2014 Microscopic method of inkstone identification
GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
GB/T 17361-2013 Microbeam analysis—Identification of authigenic clay mineral in sedimentary rock menthod by scanning electron microscope and energy dispersive spectrometer
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB/T 17361-1998 Identification method of authigenic clay mineral in sedimentary rock by SEM and XEDS
GB/T 42580-2023 Intelligent laboratory—Microbial identification platform with mass spectrometry

Group Standards of the People's Republic of China

T/CECS 10299-2023 Strain identification rules for environmentally friendly microbial inoculants

National Metrological Technical Specifications of the People's Republic of China

JJF 2034-2023 Calibration Specification for Microbial Identification and Antimicrobial Susceptibility Testing Systems

未注明发布机构

DIN EN ISO 29621 E:2016-04 Guidelines for risk assessment and identification of products with low microbiological risk in cosmetic microbiology (draft)
DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
DIN CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration

Shandong Provincial Standard of the People's Republic of China

DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

国家质量监督检验检疫总局

SN/T 4455-2016 Guidelines for the microbiologically risk assessment of cosmetics and identification of low-risk products

海关总署

SN/T 1848-2022 Specification for identification of plant pest

Professional Standard - Commodity Inspection

SN/T 1848-2006 Rules for identification of pests
SN/T 4168-2015 Specification of qualification for pest identification
SN/T 2968-2011 Technical Specification for Plant Pest Remote Identification
SN/T 2869.1-2011 Detection and Identification of Germplasm Resources in Plant. Part 1: Oryza Punctata

National Health Commission of the People's Republic of China

WS/T 807-2022 Performance verification of clinical microbial culture, identification and antimicrobial susceptibility testing systems

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4548-2023 Specification for judicial identification procedure of trace evidence

Professional Standard - Forestry

LY/T 2501-2015 Regulation for species identification of wildlife and their products

Professional Standard - Petroleum

SY/T 5258-1991 Chromatography-mass spectrometry identification method for biomarkers

Professional Standard - Public Safety Standards

GA/T 0146-1996 Identification of Minor Injuries
GA/T 146-1996 The judgement of human′s slight injury

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38488-2021 Rapid determination of microorganisms

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2966-2022 Species identification specification for endangered wild plants and their products
DB51/T 2965-2022 Species identification specification for endangered wild animals and their products

CEN - European Committee for Standardization

EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

International Organization for Standardization (ISO)

ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
ISO 9232:2003 | IDF 146:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Association Francaise de Normalisation

NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
XP CEN/TS 17714:2022 Plant biostimulants - Determination of the concentration of microorganisms
XP U45-021*XP CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.

RU-GOST R

GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products

British Standards Institution (BSI)

BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS 7755-4.4.2:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Fumigation-extraction method
23/30463120 DC BS EN 17721. Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/ pH in microbial products. Determination of pH
BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process

Danish Standards Foundation

DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

European Committee for Standardization (CEN)

EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
EN ISO 9509:1995 Water Quality - Method for Assessing the Inhibition of Nitrification of Activated Sludge Micro-Organisms by Chemicals and Waste Water (ISO 9509:1989)
EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006)
FprCEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
EN ISO 20136:2020 Leather - Determination of degradability by micro-organisms (ISO 20136:2020)

Lithuanian Standards Office

LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)

AENOR

UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

German Institute for Standardization

DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
DIN 58943-5:2011-03 Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
DIN EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010); German version EN ISO 29621:2011
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006); English version of DIN EN ISO 9509:2006-10
DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN EN 17714:2023-05 Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17714 (2022-07).
DIN CEN/TS 17714:2022-07 Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014

SCC

DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
SN-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
DANSK DS/CEN/TS 17714:2022 Plant biostimulants – Determination of microorganisms' concentration
BS PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
DIN EN 17714 E:2023 Draft Document - Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DANSK DS/ISO 9232/AMD 1:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
DIN EN 17721 E:2023 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
DIN EN ISO 18415 E:2017 Draft Document - Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO/FDIS 18415:2017); German and English version FprEN ISO 18415:2017
DANSK DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

American National Standards Institute （ANSI)

AAMI TIR16:2000 Process development and performance qualification for ethylene oxide sterilization - Microbiological aspects

KR-KS

KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS P 0107-2017(2022) Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions

Korean Agency for Technology and Standards (KATS)

KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS P 0107-2022 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions

GSO

BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
OS GSO ISO 9232:2015 Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits

GOSTR

GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms

ES-UNE

UNE-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)

AT-ON

ONR CEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)

PL-PKN

PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides

HU-MSZT

MSZ 6806-1969 Pig identification

International Dairy Federation (IDF)

IDF 146-2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

American Society for Testing and Materials (ASTM)

ASTM B657-11 Guide for Metallographic Identification of Microstructure in Cemented Carbides