Bioassay Products

Bioassay Products, Total:220 items.

The international standard classification for "Bioassay Products" includes: Fertilizers , Biology. Botany. Zoology , Food microbiology .

The Chinese standard classification for "Bioassay Products" includes: Environmental Condition and General Test Method , Basic Subject in general , Food sanitation .

Professional Standard - Agriculture

GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
813兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
134药典四部-2020 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
849兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1106 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
19药典三部-2020 General rules for biological products Preparation and quality control of animal cell substrates for production and testing of biological products
NY/T 2321-2013 Code of practice for inspection of microbial fertilizers
147药典四部-2015 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
24药典三部-2015 General rules for biological products Preparation and testing procedures for animal cell substrates used in the production and testing of biological products
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
848兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
227药典四部-2020 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
267药典三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
244药典三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
255药典三部-2015 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
COFCC有机认证产品风险检测项目目录
15药典三部-2015 General Rules for Biological Products Management Regulations for Bacteria and Toxins Used in Biological Products Production Testing
278药典三部-2020 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
814兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1103 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
水产品质量安全检验手册 1.4.2.0-2005 Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 2. General Rules for Microbiological Inspection of Aquatic Products (GBT 4789.1-2003)
COFCC有机认证产品风险检测项目目录2019年版
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
9药典三部-2010 General headings Preparation and verification procedures of animal cell matrix for production and verification of biological products
236药典四部-2015 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
18药典三部-2020 General Rules for Biological Products Management and Quality Control of Bacteria and Toxins Used in the Production and Testing of Biological Products
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34224-2017 Method for determination of functional microorganism in biologic products
GB/T 19495.9-2017 Detection of genetically modified organisms and derived products―Liquid bead array detection for plant products

Agricultural Standard of the People's Republic of China

农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods

未注明发布机构

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

Professional Standard - Commodity Inspection

SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 3038-2011 Detection of ciguatoxin in marineproducts for import and export. Mouse bioassay

HU-MSZT

MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 11728-1963 Mineral product testing. Non-purity product content detection
MSZ 10186-1972 Plastic testing. Physical inspection of common products
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 3259-1969 Mineral Oil and Mineral Oil-Product Testing Concentration Testing
MSZ 12000/12.lap-1968 Laboratory black coal product testing. Mineral testing
MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 6858-1983 Manned conveyor rail production and product testing
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 13062-1970 Mineral technology products and testing
MSZ 3260-1971 Mineral Oil Product Testing Conradson Standard Coke Residue Testing
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 10182-1971 Detection of artificial substances. old product elements
MSZ 19243-1975 Transportation of raw materials for production equipment. Technical product testing
MSZ 6353/10-1981 Sowing cereal seeds. Farmland testing products. Flower detection
MSZ 3342-1967 Hydroxide content detection of mineral oil products
MSZ 11727-1971 Mineral product testing. Oxide content definition
MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
MSZ 20546/10-1979 Microbiological testing of cosmetics. Salmonella testing

GOST

GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid

Standard Association of Australia （SAA）

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 5008:2001 Hygienic rendering of animal products
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets

Association Francaise de Normalisation

NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
FD X85-003*FD CEN/TR 16721:2014 Bio-based products - Overview of methods to determine the bio-based content
FD CEN/TR 16721:2014 Bio-based products - Overview of methods for determining bio-based content

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

CZ-CSN

CSN 86 3001-1966 Testing of biological products
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Korean Agency for Technology and Standards (KATS)

KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

German Institute for Standardization

DIN 51441:2007-04 Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN 58945-2:1971 Incubators for microbiological purposes; testing

SCC

DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
AS 1766.3.5:1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof
DANSK DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS PD ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
11/30204639 DC BS ISO 13484. Foodstuffs. General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.2.8:1991 Food microbiology, Method 2.8: Examination for specific organisms - Clostridium perfringens
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
AS 1766.3.6:1980 Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine
SN-CEN/TS 16640:2014 Bio-based products - Determination of the bio based carbon content of products using the radiocarbon method
DANSK DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
SN-CEN/TR 16721:2014 Bio-based products — Overview of methods to determine the bio-based content
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
CAN/CGSB-3.0 No.122.1-1995 Methods of Testing Petroleum and Associated Products Chlorides in Glycol (Qualitative Detection)
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
DIN CEN/TR 16721:2014 Bio-based products - Overview of methods to determine the bio-based content; German version CEN/TR 16721:2014
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

Danish Standards Foundation

DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

European Committee for Standardization (CEN)

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 16640:2014 Bio-based products - Determination of the bio based carbon content of products using the radiocarbon method
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

GSO

GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
BH GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

British Standards Institution (BSI)

DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS PD ISO/TS 21569-2:2021 Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
PD ISO/TS 21569-2:2021 Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST ISO 5275-2017 Petroleum products and hydrocarbon solvents. Detection of thiols and other sulfur species. Doctor test

VN-TCVN

TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions
TCVN 5375-1991 Honey-bee products.Microbiological requirement and examination methods
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

KR-KS

KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods

Indonesia Standards

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

CN-STDBOOK

图书 3-8529 Textile Microbiological Testing Technology

BR-ABNT

ABNT MB-1236-1979 Acidity testing of petroleum products and derivatives

Lithuanian Standards Office

LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

AENOR

UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

PL-PKN

PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN BN 7303-04-1966 Paper industry products. Physical inspection methods. Sticky material detection

ET-QSAE

ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

International Organization for Standardization (ISO)

ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

NZ-SNZ

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

ES-UNE

UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

GOSTR

GOST R ISO 5275-2009 Petroleum products and hydrocarbon solvents. Detection of thiols and other sulfur species (doctor test)