Microbial enzyme

Microbial enzyme, Total:206 items.

The international standard classification for "Microbial enzyme" includes: food products in general , General methods of tests and analysis for food products , Food microbiology , Animal feeding stuffs , Fertilizers , Starch and derived products .

The Chinese standard classification for "Microbial enzyme" includes: Other fermented goods , Basic standards and general methods , Food sanitation , Livestock and poultry feed and additive , Chemical fertilizer and chemical soil conditioner .

Group Standards of the People's Republic of China

T/QGCML 4018-2024 Enzyme compound fertilizer
T/CIFST 004-2021 Determination of Vitamin B12 in foods—Pre-coated microplate microbiological method
T/CAB 2002.2-2017 Green biological ferment for environmental protection锛峆art 2锛歱urification cultivation environment
T/SXPP 002-2022 Technical regulations for the production of day lily enzyme beverage
T/CAB 2002.1-2017 Green biological ferment for environmental protection－Part 1：the universal
T/CAB 2001.6-2017 Green biological ferment for animal－Part 6：livestock and poultry general
T/5115YBAPS 038-2022 Lemon enzyme
T/CBFIA 08002-2016 Good manufacturing practice for edible Jiaosu
T/CAB 2002.6-2017 Green biological ferment for environmental protection－Part 6：sewage treatment
T/CAB 2001.2-2017 Green biological ferment for animal－Part 2：for poultry
T/CAB 2001.3-2017 Green biological ferment for animal－Part 3：for ruminant
T/SDBFIA 005-2023 Peanut nitrogen source for antibiotic fermentation
T/CAB 2001.4-2017 Green biological ferment for animal－Part 4：for fur pets
T/CBFIA 08003-2017 Edible plant source Jiaosu
T/FXHG 001-2023 Plant sap enzyme
T/CPPC 1021-2020 animal enzyme
T/QGCML 452-2022 Technical regulations for ecological pig breeding in microbial fermentation bed
T/CAB 2009-2017 Production of antibiotic-free mutton sheep and mutton quality requirements
T/HIFSA 0001-2023 Pure noni enzyme juice
T/CAB 2002.4-2017 Green biological ferment for environmental protection－Part 4：used for transformed straw
T/CAB 2002.5-2017 Green biological ferment for environmental protection锛峆art 5锛歨eavy metals of soil passivation
T/CIET 466-2024 live enzyme
T/CAB 2002.3-2017 Green biological ferment for environmental protection－Part 3：transformed animal waste
T/CASME 435-2023 Probiotic fermented botanical beverage
T/CAB 2001.5-2017 Green biological ferment for animal－Part 5：for aquaculture
T/GZCX 014-2022 Prickly pear enzyme
T/CAB 2001.1-2017 Green biological ferment for animal－Part 1：for pigs
T/QGCML 4355-2024 Constant temperature reactor for bio-enzyme production

工业和信息化部

QB/T 5323-2018 Plant Jiaosu

Guangdong Provincial Standard of the People's Republic of China

DB4405/T 287-2019 Technical regulations for raising pigs in microbial fermentation bed

Hubei Provincial Standard of the People's Republic of China

DB4201/T 427-2013 Technical operating procedures for pig raising in microbial fermentation beds

Fujian Provincial Standard of the People's Republic of China

DB35/T 1543-2015 Technical specification for raising pigs in large pens in microbial fermentation bed
DB35/T 1678-2017 Technical specifications for treatment of livestock and poultry manure ectopic microbial fermentation bed

Jilin Provincial Standard of the People's Republic of China

DB22/T 3270-2021 Microbial Fermentation Corn Germ Meal Technical Regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB/T 32098-2015 Organic acid of biological fermentation classification
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts

Professional Standard - Agriculture

GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
146药典四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
158药典四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
2370药典二部-2010 Appendix Ⅺ A Antimicrobial Testing Method
QB/T 5760-2023 edible compound enzyme
859兽药典一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
1175药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 2 Minerals and Trace Elements Compound Trace Elements

未注明发布机构

DIN 10186 E:2021-08 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN EN ISO 16212 E:2017-01 Cosmetic Microbiology Enumeration of Yeasts and Molds (Draft)
DIN EN ISO 16968 E:2013-03 Determination of Trace Elements in Solid Biofuels (Draft)
DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
DIN CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.501-2021 Feed additives—Part 5:Live microorganisms—Saccharomyces cerevisiae

Professional Standard - Light Industry

QB/T 2849-2007 Biotechnological-fermentative fertilizers

Taiwan Provincial Standard of the People's Republic of China

CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35882-2018 Fortified yeast
GB/T 35945-2018 Terminology in biological fermentation industry

Guangxi Provincial Standard of the People's Republic of China

DB45/T 955-2013 Biomass Fermented Feed Production Technical Regulations

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1635-2019 Bio-organic fertilizer fermentation technical specification

IN-BIS

IS 7004-1973 Specifications of Yeast Extract Microbial Grade

GOSTR

GOST R 57600-2017 Microbiological products. Integrated grain sourdough. Specifications
GOST R 57643-2017 Microbiological products. Bacterial fertilizer nitragin. Specifications

AENOR

UNE 34816:1985 FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)

RU-GOST R

GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
GOST R 54214-2015 Solid biofuels. Determination of minor elements
GOST R 54214-2015(2019) Solid biofuels. Determination of minor elements
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics

German Institute for Standardization

DIN EN ISO 16212:2023-01 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
DIN EN 17714:2023-05 Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17714 (2022-07).
DIN CEN/TS 17714:2022-07 Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
DIN 10186:2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 58958-1:2008 Medical microbiology - Microbiological urine analysis - Part 1: Rapidly growing bacteria and yeasts which can be cultured aerobically; Text in German and English
DIN EN ISO 16968:2015-09 Solid biofuels - Determination of minor elements (ISO 16968:2015); German version EN ISO 16968:2015
DIN EN 17707:2023 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023

European Committee for Standardization (CEN)

FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
FprCEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
EN ISO 16212:2017/A1:2022 Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Association Francaise de Normalisation

XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
XP CEN/TS 17707:2022 Plant biostimulants - Determination of yeast and mold content
XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
NF T75-608*NF EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
NF EN ISO 16212:2017 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures
NF T75-608:2011 Cosmetics - Microbiology - Enumeration of yeast and mould.
XP U45-021*XP CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF EN ISO 16212/A1:2022 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures - Amendement 1
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
XP CEN/TS 17708:2022 Plant biostimulants - Sample preparation for microbial analysis
NF X34-123*NF EN ISO 16968:2015 Solid biofuels - Determination of minor elements
NF EN ISO 16968:2015 Biocombustibles solides - Détermination des éléments mineurs

SCC

BS ISO 16212:2008 Cosmetics. Microbiology. Enumeration of yeast and mould
BS EN ISO 16212:2017 Cosmetics. Microbiology. Enumeration of yeast and mould
DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
SN-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
BS PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
DIN EN 17707 E:2023 Draft Document - Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
SN-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
DANSK DS/CEN/TS 17714:2022 Plant biostimulants – Determination of microorganisms' concentration
BS PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
AENOR UNE-EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
DANSK DS/EN ISO 16212:2017 Cosmetics – Microbiology – Enumeration of yeast and mould (ISO 16212:2017)
NS-EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
07/30136068 DC BS ISO 16212. Cosmetics. Microbiology. Enumeration of yeast and mould
BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
NS-EN ISO 16212:2011 Cosmetics — Microbiology — Enumeration of yeast and mould (ISO 16212:2008)
DIN EN 17714 E:2023 Draft Document - Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023
DANSK DS/EN ISO 16212/A1:2017 Cosmetics – Microbiology – Enumeration of yeast and mould (ISO 16212:2017)
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
DIN EN 17721 E:2023 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
DANSK DS/CEN/TS 17708:2022 Plant biostimulants – Preparation of sample for microbial analysis
AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
SN-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
BS PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
DIN EN 17708 E:2023 Draft Document - Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
DIN 10186 E:2021 Draft Document – Microbiological analysis of milk – Enumeration of yeasts and moulds – Reference method
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
AWWA ACE95087 Factors Affecting Microbial Growth in the Distribution System
DIN EN ISO 16212 E:2017 Draft Document - Cosmetics - Microbiology - Enumeration of yeast and mould (ISO/FDIS 16212:2017); German and English version FprEN ISO 16212:2017
BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of yeasts and moulds
DIN CEN/TS 15297:2006 Solid biofuels - Determination of minor elements; German version CEN/TS 15297:2006
SN-CEN/TS 15297:2006 Solid Biofuels — Determination of minor elements
DIN 58958-1 E:2002 Draft Document - Medical microbiology - Microbiological urine analysis - Part 1: Rapidly growing bacteria and yeasts which can be cultured aerobically
AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DIN EN 14166 E:2007 Draft Document - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007

ES-AENOR

UNE 34-816-1985 Fermented milk. List of contaminating microorganisms (reference method)

British Standards Institution (BSI)

BS EN ISO 16212:2017+A1:2022 Cosmetics. Microbiology. Enumeration of yeast and mould
PD CEN/TS 17707:2022 Plant biostimulants — Determination of the yeast and mould content
BS EN ISO 16212:2011 Cosmetics. Microbiology. Enumeration of yeast and mould
PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
21/30444661 DC BS EN ISO 16212 AMD1. Cosmetics. Microbiology. Enumeration of yeast and mould
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS DD CEN/TS 15297:2006 Solid biofuels - Determination of minor elements
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
DD CEN/TS 15297:2006 Solid Biofuels — Determination of minor elements
BS EN ISO 16968:2015 Solid biofuels. Determination of minor elements
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay

AT-ON

ONR CEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
ONR CEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds

International Organization for Standardization (ISO)

ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16212:2008 Cosmetics - Microbiology - Enumeration of yeast and mould
ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO/CD 21527:2021 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO 16212:2017/Amd 1:2022 Cosmetics — Microbiology — Enumeration of yeast and mould — Amendment 1

ES-UNE

UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 16212:2017/A1:2023 Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
UNE-EN ISO 16968:2015 Solid biofuels - Determination of minor elements (ISO 16968:2015)

CEN - European Committee for Standardization

EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
PD CEN/TS 15297:2006 Solid Biofuels - Determination of minor elements

Korean Agency for Technology and Standards (KATS)

KS M ISO 16212:2010 Cosmetics－Microbiology－Enumeration of yeast and mould
KS M ISO 16212:2018 Cosmetics — Microbiology — Enumeration of yeast and mould
KS M ISO 16212-2023 Cosmetics — Microbiology — Enumeration of yeast and mould
KS M ISO 16968:2021 Solid biofuels — Determination of minor elements
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 7954-2012 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃

KR-KS

KS M ISO 16212-2018(2023) Cosmetics — Microbiology — Enumeration of yeast and mould
KS M ISO 16212-2018 Cosmetics — Microbiology — Enumeration of yeast and mould
KS M ISO 16968-2021 Solid biofuels — Determination of minor elements
KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃

UNKNOWN

F/CBFIA 08002-2016 Good Manufacturing Practice for Edible Enzymes

Danish Standards Foundation

DS/EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

GSO

GSO ISO 16212:2021 Cosmetics — Microbiology — Enumeration of yeast and mould
BH GSO ISO 16212:2022 Cosmetics — Microbiology — Enumeration of yeast and mould
GSO ISO 13559:2014 Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C

GOST

GOST ISO 16212-2020 Perfume and cosmetic prodacts. Microbiology. Detection of yeast and mould
GOST ISO 16212-2016 Perfume and cosmetic products Microbiology Yeast and mold counting

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2008)

PT-IPQ

NP 2077-1985 Edible microorganisms. Meat and meat products. Amount of yeast and mold
NP 1934-1986 Edible microorganisms. Milk and other dairy products. Bacteria and yeast calculations
NP 700-1980 yogurt. Microbiological analysis. Measurement of the number of yeasts and molds per cubic centimeter

DIN

DIN 10186:2022 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Standard Association of Australia （SAA）

AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds

ET-QSAE

ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

CZ-CSN

CSN ISO 7954:1994 Microbiology-General guidance for enumeration of yeasts and moulds-Colony count technique at 25℃