Enzyme analysis

Enzyme analysis, Total:15 items.

The international standard classification for "Enzyme analysis" includes: .

The Chinese standard classification for "Enzyme analysis" includes: .

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Group Standards of the People's Republic of China

• T/CPPC 1021-2020 animal enzyme
• T/5115YBAPS 038-2022 Lemon enzyme
• T/QGCML 4018-2024 Enzyme compound fertilizer
• T/GZCX 014-2022 Prickly pear enzyme
• T/CIET 466-2024 live enzyme
• T/CBFIA 08001-2016 Guideline for classification of Jiaosu products

Professional Standard - Light Industry

• QB/T 5323-2018 Plant Jiaosu
• QB/T 5324-2018 Guideline for Jiaosu products classification

International Organization for Standardization (ISO)

• ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
• ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products

British Standards Institution (BSI)

• BS EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 7786-2007 Milk and milk products.Guidelines for a standardized description of competitive enzyme immunoassays.Determination of aflatoxin M1 content

Association Francaise de Normalisation

• NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.

European Committee for Standardization (CEN)

• EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO 1974:2024 Vinegar

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