GB/T 32098-2015 in English

VALID

Organic acid of biological fermentation classification

Issued on:2015-10-09
Implemented on:2016-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 32098-2015
Document status:	VALID
Title in English:	Organic acid of biological fermentation classification
Title in Chinese:	生物发酵法有机酸分类
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2015-10-09
Implemented on:	2016-05-01
Professional Classification:	GB-National Standard
Related Keywords:	biological fermentation classification scopethis standard organic acid biological fermentation organic acid products organic acids
Related Topics:	biological method organic acid fermentation Classification of Organic Carbon Organic carbon classification why ferment what ferments to why ferment why ferment why ferment Why ferment? why ferment Fermentation Why Fermentation how and what ferments What is fermented fungal fermentation why ferment and why ferment fermentation machine what ferments why not ferment - why ferment why ferment fermentation for no reason Organic acid peak Determination method of high molecular organic acid why ferment suddenly why do you ferment why ferment why ferment why do i ferment to why ferment how to ferment Why ferment? but why ferment why ferment why ferment Organic gases why ferment What to ferment what ferments Classification of Organic Polymers Microbial Directed Fermentation to why ferment ferment ferment Organic acids and ketones Taxonomy fungal fermentation Microbial enzyme Glycolic acid biological fermentation organic acid Occurrence method Organisms and fifth grades Organic acid tank organic acidity organic air peak Organic Liquid Classification submerged fermentation biological fermentation Organic acid classification organic gas generator biological method Organic acid derivative Organic Acid Bar Directed fermentation Directed fermentation Organic acids Organic carbon classification two-phase fermentation Organic sulfur Fermentation Biotechnology Organic Grains Biological fermentation+ Bioorganic Analysis Microorganisms and Food Fermentation Microorganisms and Fermented Foods Inorganic fermentation bioorganic chemistry Organic Acid Meter GBT32098 GB/T 32098-2015 Biology and Organic Matter Fermentor pickling concentration OTR fermentation Shimadzu organic acid separation system biopharmaceutical fermentation Determination method of acidity of organic matter National standard for sterilization of biological fermentation tanks Organic acid production method Method for determination of fermentation biomass Dry weight method Fermentation method for microbial synthesis of drugs Methods for transforming microbial fermentation strains Erythritol microbial fermentation method Organic acid detection method Organic separation methods The ways in which hydrides are generated are How to distinguish various types of organic acids There are several fermentation methods for amino acids

《GB/T 32098-2015生物发酵法有机酸分类》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了生物发酵法有机酸产品的分类、命名及编号规则。
本标准适用于生物发酵法生产的有机酸及衍生物。

Scope

This standard specifies the classification, naming and numbering rules for organic acid products produced by biological fermentation. This standard is applicable to organic acids and derivatives produced by biological fermentation.

More samples: GB 18306-2015 GB 50021-2001(2009) QC/T 942-2021

Sample only — not a preview of GB/T 32098-2015

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