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National standard for sterilization of biological fermentation tanks

National standard for sterilization of biological fermentation tanks, Total:128 items.

The international standard classification for "National standard for sterilization of biological fermentation tanks" includes: Animal feeding stuffs , Fertilizers , Sterilization and disinfection in general , Sterilization and disinfection , Starch and derived products .

The Chinese standard classification for "National standard for sterilization of biological fermentation tanks" includes: Technical management , Chemical fertilizer and chemical soil conditioner , Public medical equipment , Sanitation in general , Other fermented goods .


Group Standards of the People's Republic of China

  • T/SXMA 001-2023 Specification for bacteria-enzyme-synergistic fermented feed for monogastric animals
  • T/CASME 435-2023 Probiotic fermented botanical beverage
  • T/SDAS 21-2018 Technical specification for traditional Chinese medicine fermented by probiotics
  • T/JGE 0050-2023 Jiangxi Green Ecology-Probiotic fermented fruit and vegetable drinks
  • T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
  • T/NAIA 0268-2023 Technical regulations for the production of chymotrypsin enzyme synergistic fermentation feed
  • T/HSIPA 009-2021 Technical regulation for fermented feed in Guide for application of five row microbial agents
  • T/HSIPA 008-2021 Technical requirements for fermentation of five element biological agents
  • T/CSWSL 008-2019 Fermented feed by microbial with enzyme for growing-finishing pig

Professional Standard - Light Industry

Henan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • 294药典 三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
  • 250药典 四部-2015 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
  • 243药典 四部-2020 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2700-2023 Technical regulations for morel liquid fermentation seed production

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 18281.4-2015 Sterilization of health care products―Biological indicators―Part 4:Biological indicators for dry heat sterilization processes
  • GB 18281.2-2015 Sterilization of health care products―Biological indicators―Part 2:Biological indicators for ethylene oxide sterilization processes
  • GB 18281.3-2000 Sterilization of health care products--Biological indicators--Part 3:Biological indicators for moist heat sterilization
  • GB 18281.2-2000 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization
  • GB/T 32098-2015 Organic acid of biological fermentation classification
  • GB 18281.3-2015 Sterilization of health care products―Biological indicators―Part 3:Biological indicators for moist heat sterilization processes

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35945-2018 Terminology in biological fermentation industry
  • GB/T 33417-2016 Test method of biological indicator for hydrogen peroxide vapour sterilization processes

未注明发布机构

  • ANSI/AAMI/ISO 11138-3:2017 Sterilization of health care products—Biological indicators—Part 3: Biological indicators for moist heat sterilization processes
  • CAN/CSA-ISO 11138-3:2017 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes
  • CAN/CSA-ISO 11138-4:2017 Sterilization of health care products — Biological indicators — Part 4: Biological indicators for dry heat sterilization processes
  • ANSI/AAMI/ISO 11138-4:2017 Sterilization of health care products—Biological indicators—Part 4: Biological indicators for dry heat sterilization processes
  • DIN EN ISO 16212 E:2017-01 Cosmetic Microbiology Enumeration of Yeasts and Molds (Draft)
  • CSA ISO 11737-1:2019 Sterilization of health care products — Microbiological

Hebei Provincial Standard of the People's Republic of China

  • DB1302/T 561-2023 Technical regulations for production of oyster mushroom bags using facility fermentation method

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3094-2023 Implementation Guide for Energy Management Systems for Biofermentation Enterprises

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3575-2022 Technical specifications for the production of poultry fungus-enzyme synergistically fermented feed

Ningxia Provincial Standard of the People's Republic of China

RU-GOST R

  • GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
  • GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications
  • GOST R 57622-2017 Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
  • GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds
  • GOST ISO 11138-3-2012 Sterilization of health care products. Biological indicators. Part 3. Biological indicators for moist heat sterilization

Association Francaise de Normalisation

  • NF ISO 19344:2016 Milk and dairy products - Lactic ferments, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
  • XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • NF EN ISO 11138-4:2017 Sterilization of healthcare products - Biological indicators - Part 4: biological indicators for dry heat sterilization
  • NF EN ISO 11138-3:2017 Sterilization of healthcare products - Biological indicators - Part 3: biological indicators for moist heat sterilization
  • NF T75-608*NF EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
  • NF EN ISO 16212:2017 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures
  • NF T75-608:2011 Cosmetics - Microbiology - Enumeration of yeast and mould.
  • NF EN ISO 11138-2:2017 Sterilization of healthcare products - Biological indicators - Part 2: biological indicators for sterilization with ethylene oxide
  • XP CEN/TS 15790:2010 Animal feed - Polymerase chain reaction (PCR) typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • NF V18-239:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains.
  • NF S98-004-3:2006 Sterilization of health care products - Biological indicators - Part 3 : biological indicators for moist heat sterilization processes.
  • NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
  • NF S98-004-3*NF EN ISO 11138-3:2017 Sterilization of health care products - Biological indicators - Part 3 : biological indicators for moist heat sterilization processes
  • NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

SCC

  • SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DANSK DS/ISO 14160:2021 Sterilization of health care products – Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives – Requirements for characterization, development, validation and routine control of a sterilization...
  • NS-EN ISO 14160:2011 Sterilization of health care products — Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives — Requirements for characterization, development, validation and routine control of a sterilization...
  • AENOR UNE-EN ISO 14160:2012 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization...
  • DANSK DS/EN ISO 14160:2021 Sterilization of health care products – Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives – Requirements for characterization, development, validation and routine control of a sterilization...
  • AAMI/ISO 11138-3:2017 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
  • DANSK DS/EN 15789:2009 Animal feeding stuffs – Isolation and enumeration of yeast probiotic strains
  • NS-EN 15789:2009 Animal feeding stuffs — Isolation and enumeration of yeast probiotic strains
  • AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
  • AAMI/ISO 11138-4:2017 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes

British Standards Institution (BSI)

  • DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
  • BS EN ISO 11138-4:2017 Sterilization of health care products. Biological indicators. Biological indicators for dry heat sterilization processes
  • BS EN ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Biological indicators for dry heat sterilization processes
  • BS EN ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Biological indicators for moist heat sterilization processes
  • BS EN ISO 11138-2:2006 Sterilization of health care products - Biological indicators - Biological indicators for ethylene oxide sterilization processes
  • BS EN ISO 11138-3:2009 Sterilization of health care products - Biological indicators - Biological indicators for moist heat sterilization processes
  • BS EN ISO 11138-3:2017 Sterilization of health care products. Biological indicators. Biological indicators for moist heat sterilization processes
  • BS EN ISO 11138-2:2017 Sterilization of health care products. Biological indicators. Biological indicators for ethylene oxide sterilization processes
  • BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
  • BS EN ISO 11138-2:2009 Sterilization of health care products - Biological indicators - Biological indicators for ethylene oxide sterilization processes
  • BS EN ISO 11138-5:2006 Sterilization of health care products - Biological indicators - Biological indicators for low-temperature steam and formaldehyde sterilization processes
  • BS EN ISO 11138-8:2021 Sterilization of health care products. Biological indicators. Biological indicators for low-temperature steam and formaldehyde sterilization processes

European Committee for Standardization (CEN)

  • CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Danish Standards Foundation

  • DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DS/EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
  • DS/EN ISO 14160:2021 Sterilization of health care products – Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives – Requirements for characterization, development, validation and routine control of a sterilization pr
  • DS/ISO 14160:2021 Sterilization of health care products – Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives – Requirements for characterization, development, validation and routine control of a sterilization pr
  • DS/EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
  • DS/EN ISO 11138-3:2009 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
  • DS/EN ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes
  • DS/EN ISO 14160:2011 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization pr

International Organization for Standardization (ISO)

  • ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
  • ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
  • ISO 11138-3:1995 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization
  • ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
  • ISO 11138-2:1994 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization
  • ISO 11138-2:2006 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes

GSO

  • GSO ISO 19344:2021 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
  • BH GSO ISO 19344:2022 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • GSO ISO 16212:2021 Cosmetics — Microbiology — Enumeration of yeast and mould
  • BH GSO ISO 16212:2022 Cosmetics — Microbiology — Enumeration of yeast and mould
  • BH GSO ISO 14160:2016 Sterilization of health care products -- Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives -- Requirements for characterization, development, validation and routine control of a sterilizati...
  • OS GSO ISO 14160:2015 Sterilization of health care products -- Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives -- Requirements for characterization, development, validation and routine control of a sterilizati...
  • GSO ISO 14160:2015 Sterilization of health care products -- Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives -- Requirements for characterization, development, validation and routine control of a sterilizati...
  • BH GSO ISO 11138-3:2022 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes
  • GSO ISO 11138-3:2021 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes
  • GSO ISO 11138-4:2021 Sterilization of health care products — Biological indicators — Part 4: Biological indicators for dry heat sterilization processes
  • BH GSO ISO 11138-4:2022 Sterilization of health care products — Biological indicators — Part 4: Biological indicators for dry heat sterilization processes

Standard Association of Australia (SAA)

  • AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
  • AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds

ES-UNE

  • UNE-EN ISO 14160:2021 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization...

German Institute for Standardization

  • DIN EN ISO 14160:2021-11 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization...
  • DIN EN ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes (ISO 11138-4:2006); English version of DIN EN ISO 11138-4:2006-09
  • DIN EN ISO 11138-3:2017-07 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes (ISO 11138-3:2017); German version EN ISO 11138-3:2017
  • DIN EN ISO 11138-4:2017-07 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes (ISO 11138-4:2017); German version EN ISO 11138-4:2017
  • DIN EN ISO 16212:2023-01 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022

ZA-SANS

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 16212-2023 Cosmetics — Microbiology — Enumeration of yeast and mould
  • KS P ISO 11138-3-2023 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes
  • KS P ISO 11138-3:2018 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes

UNKNOWN

  • GB/T 18281.4-2015 Biological Indicators for Sterilization of Healthcare Products Part 4: Biological Indicators for Dry Heat Sterilization
  • GB/T 18281.3-2015 Biological Indicators for Sterilization of Healthcare Products Part 3: Biological Indicators for Moist Heat Sterilization
  • GB/T 18281.2-2015 Biological indicators for sterilization of healthcare products - Part 2: Biological indicators for ethylene oxide sterilization

AENOR

  • UNE-EN 15789:2010 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
  • UNE-EN ISO 14160:2012 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization pr

Lithuanian Standards Office

  • LST EN 15789-2010 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
  • LST EN ISO 14160:2011 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization pr

PL-PKN

  • PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry

IT-UNI

  • UNI EN ISO 14160:2021 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization pr

CH-SNV

  • SN EN ISO 14160:2021 Sterilization of health care products - Liquid chemical sterilizing agents for single-use medical devices utilizing animal tissues and their derivatives - Requirements for characterization, development, validation and routine control of a sterilization pr

IX-EU/EC

  • NO 2154/2003-2003 COMMISSION REGULATION provisionally authorising certain micro-organisms in feedingstuffs (Enterococcus faecium and Lactobacillus acidophilus)

KR-KS

  • KS P ISO 11138-3-2018 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes