What is fermented
What is fermented, Total:197 items.
The international standard classification for "What is fermented" includes: Fertilizers , Cereals, pulses and derived products , Refrigerating technology , Animal feeding stuffs , Meat and meat products , Starch and derived products , Sewage water , Alcoholic beverages .
The Chinese standard classification for "What is fermented" includes: Chemical fertilizer and chemical soil conditioner , Brewing machinery , Baking products , Technical management , Livestock and poultry feed and additive , Meat processing and products , Other fermented goods , Grain processing and products , Pollutants discharge in general , Food sanitation .
Professional Standard - Light Industry
- QB/T 2849-2007 Biotechnological-fermentative fertilizers
- QB/T 1433.3-2005 Fermented biscuits
- QB/T 1848-1993 Conical Fermentation Tank
- QB/T 1433.3-1992 biscuits leavened biscuits
- QB/T 2348-1997 Glycerin (Fermentation)
Group Standards of the People's Republic of China
- T/YNGCH 006-2023 fermented vegetables
- T/QGCML 2970-2024 Preparation technology of fermented Chinese herbal biological feed for livestock and poultry
- T/APEP 1022-2022 Discharge Standards for Water Pollutants in Fermentation Pharmaceutical Industry
- T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
- T/GXSX 001-2021 Concentrated flavored fermented milk
- T/ZJYLGYXH 001-2021 Kombucha fermented drink
- T/CNFIA 120-2020 Fermented ham
- T/CGCC 51-2021 Fermented Zongzi
- T/STIC 110073-2022 Non-fermented soybean product
- T/SXMA 001-2023 Specification for bacteria-enzyme-synergistic fermented feed for monogastric animals
- T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
- T/CSWSL 029-2021 Fermented feed for pond loach
- T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
- T/CAAA 058-2021 Fermented donkey milk
- T/SAASS 50-2022 Livestock and poultry manure fermented fertilizer
- T/GZCX 026-2024 Fermented prickly pear juice
- T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
- T/NJ 1238-2020 Straw fermentation processor
- T/QGCML 2178-2023 Fermented hot pot base
- T/QGCML 2179-2023 Fermented fish seasoning
- T/CSTC 04-2024 Code of practice for biological fermentation and application of seed cake and meal in banana orchard
- T/5115YBAPS 037-2022 Fermented Rice Wine
- T/SDBFIA 001-2021 Evaluation standard for high quality products of biological fermentation
- T/CASME 435-2023 Probiotic fermented botanical beverage
- T/GXAS 119-2020 Fermented vegetable seasoner
- T/CAB 2009-2017 Production of antibiotic-free mutton sheep and mutton quality requirements
- T/SRX 007-2022 fermented goat milk
- T/CFCA 0021-2023 Children's fermented milk
- T/CNFIA 107-2018 Yam Fermented Wine
- T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
- T/GDCA 028-2023 Green tea ferment filtrate
- T/HSIPA 008-2021 Technical requirements for fermentation of five element biological agents
- T/LIST 0006-2019 Fermented Straw
- T/QGCML 452-2022 Technical regulations for ecological pig breeding in microbial fermentation bed
- T/CPPC 1021-2020 animal enzyme
- T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
- T/ZASQB 035-2024 Fermented wine
- T/CXDYJ 0003-2019 Fermented Organic yak milk
- T/CSWSL 031-2021 Fermented feed for bighead carp
- T/CNFIA 133-2021 Instant natural fermented ham
- T/HSGY 001-2022 Northeast fermented sauerkraut
- T/JSAMIA 004-2018 Aerobic Fermentation Device for Organic Waste
- T/NJ 1273-2022 Black garlic fermentation equipment
- T/SRX 007-2023 Fermented goat milk
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2139-2012 Fermented Cotton Meal for Feed
- DB37/T 3424-2018 Technical specifications for garden waste composting and fermentation
- DB37/T 573-2005 yeast fermented feed
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35945-2018 Terminology in biological fermentation industry
Taiwan Provincial Standard of the People's Republic of China
- CNS 10288-1986 Dried Yeast Fermentation Feed
- CNS 3058-2004 Fermented milk
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22106-2008 Non-fermented soybean product
- GB/T 8614-1988 Maize for fermentation industy
- GB 21903-2008 Discharge standards of water pollutants for pharmaceutical industry fermentation products category
- GB/T 8609-1988 Sweet potato flakes for fermentation industry
- GB 2758-1981 Hygienic standard for fermented liquor
- GB 2758-2005 Hygienic standard for fermented alcoholic beverages
- GB/T 32098-2015 Organic acid of biological fermentation classification
Henan Provincial Standard of the People's Republic of China
- DB41/T 1464-2017 Bio-fermentation harmless treatment equipment for sick and dead livestock and poultry
- DB41/T 1363-2017 Tank type organic matter aerobic fermentation machine
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1635-2019 Bio-organic fertilizer fermentation technical specification
Guangdong Provincial Standard of the People's Republic of China
- DB4405/T 287-2019 Technical regulations for raising pigs in microbial fermentation bed
Professional Standard - Agriculture
- RHB 803-2012 fermented yak milk
- ZB X 66015-1987 solid fermented vinegar
- QB/T 8044-2024 Fermented milk process specification
- RHB 703-2012 fermented buffalo milk
- T/CAAA 012-2019 Fermented camel milk powder
- T/CAAA 010-2019 Fermented camel milk
Beijing Provincial Standard of the People's Republic of China
- DB11/T 870-2012 Technical specification for environmental control of pig raising in biological fermentation bed
- DB11/T 1060-2014 Design requirements for pig houses with biological fermentation bed
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2004-2012 fermented meat products
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 955-2013 Biomass Fermented Feed Production Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB4201/T 438-2014 Technical regulations for meat duck biological fermentation bed breeding
- DB4201/T 427-2013 Technical operating procedures for pig raising in microbial fermentation beds
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2071-2017 Technical specifications for bio-fermentation of commercial organic fertilizers
工业和信息化部
- QB/T 5502-2020 Kefir starter
- QB/T 5323-2018 Plant Jiaosu
- QB/T 5341-2018 Kvass fermented beverage
- QB/T 5356-2018 Fermented liquid of fruits and vegetables
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3093-2023 Technical guidelines for rational use of heat in biological fermentation enterprises
- DB15/T 3094-2023 Implementation Guide for Energy Management Systems for Biofermentation Enterprises
- DB15/T 434-2006 Non-fermented bean products
- DB15/ 338-2005 fermented milk wine
- DB15/T 1441-2018 Regulations for the production of fully mixed bio-fermented feed for meat and sheep
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1543-2015 Technical specification for raising pigs in large pens in microbial fermentation bed
- DB35/T 2003-2021 Technical regulations for bio-organic fertilizer production in fermentation bed
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3270-2021 Microbial Fermentation Corn Germ Meal Technical Regulations
- DB22/T 2183-2014 Technical regulations for the production of biologically fermented total mixed feed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5585-2022 Technical regulations for high temperature and fast rot fermentation of organic waste
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2601-2015 Technical regulations for the prevention and control of pig diseases in pigs raised in biological fermentation beds
轻工业部
- QB 1433.3-1992 Biscuits fermented biscuits
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40747-2021 Determination of fermentable organic matter(FOM) of ruminant feedstuffs in rumen
Jiangxi Provincial Standard of the People's Republic of China
- DB36/ 449-2005 non-fermented soy products
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4381-2021 Technical specifications for mechanized fertilizer production from crop straw fermentation
VDI - Verein Deutscher Ingenieure
- VDI 4630-2004 Vergaerung organischer Stoffe
SCC
- VDI 4630-2016 Fermentation of organic substances — substrate characterization, sampling, material data collection, fermentation tests
- VDI 4630-2016 Fermentation of organic substances — substrate characterization, sampling, material data collection, fermentation tests
- VDI 3475 BLATT 5-2015 Emission reduction — Biological waste treatment plants — Fermentation and post-treatment
- VDI 3475 BLATT 4-2010 Emission reduction — Biogas plants in agriculture — Fermentation of energy crops and farm fertilizers
Association of German Mechanical Engineers
- VDI 4630-2006 Fermentation of organic materials - Characterisation of the substrate, sampling, collection of material data, fermentation tests
GSO
- BH GSO 2519:2023 Fermented milk products heat treated after fermentation
- GSO 2519:2023 Fermented milk products heat treated after fermentation
- GSO 1308:2002 Bakers yeast and inactive dried yeast.
- GSO 1751:2015 Baking Powder
- GSO CODEX STAN 243:2021 Fermented Milks
- BH GSO 1751:2015 Baking Powder
- OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
- BH GSO CODEX STAN 243:2022 Fermented Milks
- BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
- OS GSO 291:1994 Methods of test for baking powder.
- GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
- BH GSO 2212:2023 Fermented Soybean Paste
- BH GSO 2569:2022 Non-Fermented Soybean Products
- GSO 2569:2021 Non-Fermented Soybean Products
- OS GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
CU-NC
- NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
- NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
- NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
- NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
- NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
- NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
- NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
RU-GOST R
- GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
- GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
- GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
- GOST R 52093-2003 Kefir. Specifications
- GOST 33481-2015 Partly fermented tea. Specification
- GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications
CZ-CSN
- CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
- CSN 46 2571-1971 Unfermented tobaccos
- CSN 46 2571-1984 Unfermented tobaccos
- CSN ON 56 9511-1967 Domestic fermented tobacco
- CSN ON 57 1320-1967 Delicious fermented cheese
- CSN ON 57 1323-1967 Fermented cheese with germ oil
TH-TISI
- TIS 2146-2003 Fermented milk
- TIS 1266-1994 Fermented pork sausage
- TIS 1219-1994 Naem(fermented ground pork)
- TIS 1219-2004 Naem (fermented ground pork)
Korean Agency for Technology and Standards (KATS)
- KS H 3010-2011 Fermented milk
- KS H 3010-2020 Fermented milks
- KS H 3010-1988 Fermented milk
- KS H 6040-2020 Salt-fermented shrimp
- KS H 7114-2018 Fermented Skate
- KS H 2175-2007 Unfermented vegetable juices
- KS H 6022-2016 Fermented anchovy sauce
- KS H 6022-2021 Fermented anchovy sauce
- KS I ISO 15587-2:2008 Water quality-Digestion for the determination of selected elements in water-Part 2:Nitric acid digestion
- KS I ISO 15587-1:2008 Water quality-Digestion for the determination of selected elements in water-Part 1:Aqua regia digestion
- KS H 2110-2007 UNFERMENTED FRUIT BEVERAGE
- KS H 2502-2011 Mejoo
- KS I 3572-2014 Liquid type fermented deordorant used organic acid residues
- KS I 3572-2016 Liquid type fermented deordorant used organic acid residues
Indonesia Standards
- SNI 01-4371-1996 Fermented vinegar
- SNI 01-4322-1996 Tauco (Fermented soybeans paste)
- SNI 01-2602-1992 Fried fermented soya bean cake crackers
- SNI 7552-2009 Delicious fermented milk drink
ES-AENOR
- UNE 34-816-1985 Fermented milk. List of contaminating microorganisms (reference method)
VN-TCVN
- TCVN 7030-2016 Fermented milks
- TCVN 7030-2009 Fermented milks
International Organization for Standardization (ISO)
- ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
- ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
- ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
- ISO 15587-2:2002 Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
- ISO 4754:2022 Traditional Chinese medicine — Fermented Cordyceps powder
- ISO 15587-1:2002 Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
- ISO 23854:2021 Fermented meat products - Specification
IL-SII
- S.I.445-1962 FERMENTED MALT BEVERAGE
AENOR
- UNE 34816:1985 FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
RO-ASRO
- STAS SR 13333-1996 Fermented tobacco
- STAS 78-1968 Acetone for fermentation
- STAS SR 13334-1996 Unfermented tobacco
YU-JUS
- JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment
SA-SASO
- SASO SSA 281-1982 FERMENTED MILKS
PL-PKN
- PN BN 8141-04-1965 fermented dry ice
British Standards Institution (BSI)
- BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
- BS ISO 23854:2021 Fermented meat products. Specification
IN-BIS
- IS 1159-1981 Baking powder specification
- IS 7035-1973 Specification for fermented dairy products
ZA-SANS
- CKS 140-1968 SPECIFICATION FOR BAKING POWDER
- SANS 15587-1:2002 Water quality - Digestion for the determination of selected elements in water Part 1: Aqua regia digestion
- SANS 15587-2:2002 Water quality - Digestion for the determination of selected elements in water Part 2: Nitric acid digestion
International Dairy Federation (IDF)
- IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
Danish Standards Foundation
- DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
IX-EU/EC
- (EU) No 212-2014 Revision of (EC) No 1881/2006 on the maximum limit of the contaminant citrinin in rice fermented food supplements fermented by monascus
- NO 2154/2003-2003 COMMISSION REGULATION provisionally authorising certain micro-organisms in feedingstuffs (Enterococcus faecium and Lactobacillus acidophilus)
IX-FAO
- CODEX STAN 298R-2009(En) Regional standards for fermented soybean paste
- CODEX STAN 243-2010 Codex standard for fermented milks
Association Francaise de Normalisation
- NF ISO 19344:2016 Milk and dairy products - Lactic ferments, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
- NF ISO 23854:2021 Fermented meat products - Specifications
- NF V46-202:2021 Fermented meat products - Specification
VE-FONDONORMA
- NORVEN 13-36-1966 Fermentation enzymes used in making bread
HU-MSZT
- MNOSZ 20509-1955 Fermented tobacco, testing of oxygen index
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