release fermentation

release fermentation, Total:158 items.

The international standard classification for "release fermentation" includes: Animal feeding stuffs , Cereals, pulses and derived products , Food additives , Medical Sciences and health care facilities in general , Refrigerating technology , food products in general , Fertilizers , Sugar. Sugar products. Starch , General methods of tests and analysis for food products , Starch and derived products .

The Chinese standard classification for "release fermentation" includes: Livestock and poultry feed and additive , Grain processing and products , Other fermented goods , Sanitation in general , Baking products , Brewing machinery , Chemical fertilizer and chemical soil conditioner .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8614-1988 Maize for fermentation industy
GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
GB/T 50353-2005(图释) Standard measurement for construction area of building
GB/T 22106-2008 Non-fermented soybean product
GB/T 23530-2009 Yeast extract
GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)

Professional Standard - Hygiene

WS/T 421-2024 Standards for antifungal susceptibility testing of yeasts-Broth dilution method
WS/T 421-2013 Antifungal susceptibility testing of yeasts-Broth dilution method

Shandong Provincial Standard of the People's Republic of China

DB37/T 573-2005 yeast fermented feed

Taiwan Provincial Standard of the People's Republic of China

CNS 1439-1973 Methods of Test for Yeast Powders
CNS 3959-1986 Yeast Powders (for Feeding)
CNS 3058-2004 Fermented milk
CNS 10288-1986 Dried Yeast Fermentation Feed

Group Standards of the People's Republic of China

T/YNGCH 006-2023 fermented vegetables
T/CGCC 51-2021 Fermented Zongzi
T/FXHG 001-2023 Plant sap enzyme
T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
T/CPPC 1021-2020 animal enzyme
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/NJ 1273-2022 Black garlic fermentation equipment
T/HSGY 001-2022 Northeast fermented sauerkraut
T/CBFIA 01005-2022 Yeast metabolites
T/QGCML 4018-2024 Enzyme compound fertilizer
T/HIFSA 0001-2023 Pure noni enzyme juice
T/CIET 466-2024 live enzyme
T/LIST 0006-2019 Fermented Straw
T/STIC 110073-2022 Non-fermented soybean product
T/GDCA 028-2023 Green tea ferment filtrate
T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
T/GZCX 026-2024 Fermented prickly pear juice
T/5115YBAPS 038-2022 Lemon enzyme
T/CAAA 058-2021 Fermented donkey milk
T/CNFIA 107-2018 Yam Fermented Wine
T/SRX 007-2023 Fermented goat milk
T/GXAS 119-2020 Fermented vegetable seasoner
T/5115YBAPS 037-2022 Fermented Rice Wine
T/BPSPA 0005-2019 YouShu
T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
T/CSWSL 031-2021 Fermented feed for bighead carp
T/CFCA 0021-2023 Children's fermented milk
T/LFMCXH 004-2021 Specifications for making old-fermented biscuits and old-fermented shortbread
T/GZCX 014-2022 Prickly pear enzyme
T/ZASQB 035-2024 Fermented wine
T/QGCML 2179-2023 Fermented fish seasoning
T/SRX 007-2022 fermented goat milk
T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/CBFIA 01001-2017 Yeast seasoning

工业和信息化部

QB/T 5356-2018 Fermented liquid of fruits and vegetables
QB/T 5323-2018 Plant Jiaosu
QB/T 5502-2020 Kefir starter

Professional Standard - Light Industry

QB 2582-2003 Yeast extract
QB/T 1433.3-1992 biscuits leavened biscuits
QB/T 2348-1997 Glycerin (Fermentation)
QB/T 1433.3-2005 Fermented biscuits
QB/T 1848-1993 Conical Fermentation Tank
QB/T 1501-1992 Baker's Yeast
QB/T 1940-1994 Feed Yeast
QB/T 4572-2013 Yeast β - Glucan
QB/T 2849-2007 Biotechnological-fermentative fertilizers

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2004-2012 fermented meat products

Professional Standard - Agriculture

QB/T 5760-2023 edible compound enzyme
T/CAAA 012-2019 Fermented camel milk powder
RHB 703-2012 fermented buffalo milk
QB/T 5951-2023 yeast seasoning
ZB X 66015-1987 solid fermented vinegar
T/CAAA 010-2019 Fermented camel milk
RHB 803-2012 fermented yak milk
QB/T 5950-2023 yeast protein

轻工业部

QB 1501-1992 baker's yeast

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 210-2005 Active yeast feed
DB61/T-210-1994 Active yeast feed

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/ 338-2005 fermented milk wine
DB15/T 434-2006 Non-fermented bean products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35882-2018 Fortified yeast

GSO

GSO 1308:2002 Bakers yeast and inactive dried yeast.
OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
BH GSO 1751:2015 Baking Powder
BH GSO CODEX STAN 243:2022 Fermented Milks
GSO 1751:2015 Baking Powder
GSO CODEX STAN 243:2021 Fermented Milks
BH GSO 2519:2023 Fermented milk products heat treated after fermentation
BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
GSO 2519:2023 Fermented milk products heat treated after fermentation
GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
BH GSO 2212:2023 Fermented Soybean Paste
BH GSO 2569:2022 Non-Fermented Soybean Products
GSO 2569:2021 Non-Fermented Soybean Products

CZ-CSN

CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN 56 6810-1975 Yeast
CSN ON 56 9511-1967 Domestic fermented tobacco
CSN 46 2571-1971 Unfermented tobaccos
CSN ON 57 1320-1967 Delicious fermented cheese
CSN 56 0188-1975 Methods of test for yeast
CSN 46 2571-1984 Unfermented tobaccos

CU-NC

NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination

TR-TSE

TS 3522-1980 BAKERS' YEAST

Korean Agency for Technology and Standards (KATS)

KS H 3010-2011 Fermented milk
KS H 3010-2020 Fermented milks
KS H 3010-1988 Fermented milk
KS H 6040-2020 Salt-fermented shrimp
KS H 7114-2018 Fermented Skate
KS H 2175-2007 Unfermented vegetable juices
KS H 6022-2016 Fermented anchovy sauce

TH-TISI

TIS 2146-2003 Fermented milk
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)

Indonesia Standards

SNI 01-4371-1996 Fermented vinegar
SNI 01-2982-1992 Dry bread yeast
SNI 01-4322-1996 Tauco (Fermented soybeans paste)
SNI 01-2602-1992 Fried fermented soya bean cake crackers

RU-GOST R

GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST R 52093-2003 Kefir. Specifications
GOST 33481-2015 Partly fermented tea. Specification

International Organization for Standardization (ISO)

ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity

VN-TCVN

TCVN 7030-2016 Fermented milks
TCVN 7030-2009 Fermented milks

RO-ASRO

STAS SR 13333-1996 Fermented tobacco
STAS 8081-1970 FODDER YEAST
STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
STAS 78-1968 Acetone for fermentation
STAS SR 13334-1996 Unfermented tobacco

PL-PKN

PN A79004-1986 Yeast Sampling
PN A79002-1987 Pressed veast
PN BN 8141-04-1965 fermented dry ice
PN A79005-1973 Yeast Test methods

YU-JUS

JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment

SA-SASO

SASO SSA 281-1982 FERMENTED MILKS

IN-BIS

IS 1159-1981 Baking powder specification
IS 3198-1965 Specification for feed yeast
IS 10759-1983 Beer yeast specifications
IS 1320-1981 Baker's yeast specifications

ZA-SANS

CKS 140-1968 SPECIFICATION FOR BAKING POWDER
SANS 1642:2007 Baker's compressed yeast

SCC

SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

British Standards Institution (BSI)

BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

IL-SII

S.I.445-1962 FERMENTED MALT BEVERAGE

Association Francaise de Normalisation

NF ISO 23854:2021 Fermented meat products - Specifications
XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Danish Standards Foundation

DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

European Committee for Standardization (CEN)

CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)