Rich in anthocyanins

Rich in anthocyanins, Total:36 items.

The international standard classification for "Rich in anthocyanins" includes: food products in general , Starch and derived products .

The Chinese standard classification for "Rich in anthocyanins" includes: Food sanitation , Other fermented goods .

Group Standards of the People's Republic of China

T/ANJX 0002-2023 Selenium-enriched mulberry leaf silage
T/SDNS 001-2023 Peanut red proanthocyanidins
T/CAB CASA0009-2018 Selenium-enriched black peanuts
T/CAB CASA0011-2018 Selenium-enriched honeysuckle
T/ISAS 005-2021 Seabuckthorn Seed Procyanidins
T/JAASS 134-2024 Determination of anthocyanidins in sweetpotato-liquid chromatography-tandem mass spectrometry
T/QAS 075-2022 Determination of content of anthocyanins (anthocyanins) in black wolfberry and its products by pH differential method
T/KYFX 9-2022 Kaiyang Selenium Enriched Broccoli
T/CAB CASA0007-2018 Selenium-enriched honeysuckle technical specification
T/ZZB 1858-2020 Grape seed extract-Oligomeric proanthocyanidin
T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
T/GXAF 0012-2023 Determination of Artemisinin in Artemisia annua by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/SAASS 75-2022 Technical rules for extracting proanthocyanidins from peanut red coat
T/SDAS 644-2023 Technical specification for processing lutein-rich wheat flour
T/FDSA 040-2023 Food containing astaxanthin—Solid beverages
T/LYFIA 004-2018 Se-enriched peanut
T/SDAS 664-2023 Technical Specification for Extraction of Proanthocyanidins from Cashew Nuts and Red Clothes

DB65/T 4039-2017 Determination of Proanthocyanidins Content in Lycium barbarum by Liquid Chromatography

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography

DB14/T 2194-2020 Technical Regulations for the Cultivation of Anthocyanin Black Corn

DB22/T 2529-2016 Determination of Anthocyanins in Purple Ear Corn by Spectrophotometry

DB5308/T 42-2018 Comprehensive Technical Specifications for Planting Acanthus chinensis

DB51/T 1384-2011 Determination of Anthocyanins in Purple Sweet Potato by High Performance Liquid Chromatography

GOST R 53773-2010 Juice products. Methods for determination of Anthocyanins
GOST 32709-2014 Juice products. Methods for determination of Anthocyanins
GOST 23644-1979 Gaseous nitrogen concentrated by stable isotope Nitrogen-15. Specifications

NF V05-129:1984 Products derived from fruits and vegetables - Conventional determination of anthocyanin content - Research and identification

GOST 35009-2023 Baking wheat flour, enriched with vitamins and minerals. Specifications

PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification

BS PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification