anthocyanin
anthocyanin, Total:14 items.
The international standard classification for "anthocyanin" includes: food products in general .
The Chinese standard classification for "anthocyanin" includes: Food sanitation , Agriculture and forestry technology .
Group Standards of the People's Republic of China
- T/ISAS 005-2021 Seabuckthorn Seed Procyanidins
- T/QAS 075-2022 Determination of content of anthocyanins (anthocyanins) in black wolfberry and its products by pH differential method
- T/ZZB 1858-2020 Grape seed extract-Oligomeric proanthocyanidin
- T/SDNS 001-2023 Peanut red proanthocyanidins
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2194-2020 Technical Regulations for the Cultivation of Anthocyanin Black Corn
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2529-2016 Determination of Anthocyanins in Purple Ear Corn by Spectrophotometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22244-2008 Determination of procyanidins in health foods
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4039-2017 Determination of Proanthocyanidins Content in Lycium barbarum by Liquid Chromatography
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 885-2019 Determination of Proanthocyanidins in Plant Extracts by UV/Vis Spectrophotometry
Qinghai Provincial Food Standard of the People's Republic of China
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
Professional Standard - Forestry
- LY/T 3309-2022 Bilberry pranthocyanidins
Professional Standard - Agriculture
- NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
anthocyanin,Anthocyanin Products,Anthocyanin series,Anthocyanin series,Phytoanthocyanins,Anthocyanin pigment,Anthocyanin pigment,Proantho Cyanidins,Anthocyanin e163,Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography,Anthocyanin content
