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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography

Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography

Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography, Total:107 items.

The international standard classification for "Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography" includes: Farming and forestry in general , General methods of tests and analysis for food products , Biology. Botany. Zoology , Meat, meat products and other animal produce , Animal feeding stuffs .

The Chinese standard classification for "Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography" includes: Agriculture and forestry technology , Basic standards and general methods , Basic Subject in general , Livestock and poultry feed and additive .

Professional Standard - Agriculture

  • NY/T 1598-2008 Determination of tocopherol conternt in edible vegetable oils - High performance liquid chromatography
  • NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
  • NY/T 4356-2023 Determination of betaine in foods of plant origin by high performance liquid chromatography
  • NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products. High performance liquid chromatography
  • NY/T 4357-2023 Determination of chlorophyll in foods of plant origin by high performance liquid chromatography
  • 25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
  • GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
  • 42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
  • NY/T 4352-2023 Determination of athocyanins in berry fruits by high performance liquid chromatography

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
  • DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 1384-2011 Determination of Anthocyanins in Purple Sweet Potato by High Performance Liquid Chromatography

农业农村部

  • NY/T 3948-2021 Determination of lutein, zeaxanthin and β-cryptoxanthin in agricultural products of plant origin foods by High Performance Liquid Chromatography
  • NY/T 3949-2021 Determination of phenolic acids in foods of plant origin by high performance liquid chromatography-tandem mass spectrometry
  • NY/T 3941-2021 Determination of phytic acid content in grain-High performance liquid chromatography
  • NY/T 3950-2021 Determination of 10 flavonoids in foods of plant origin by high perfermance liquid chromatography-tandem mass spectrometry
  • NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography

Agricultural Standard of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
  • GB/T 40267-2021 Determination of Levodopa in plant derived products—High performance liquid chromatography

National Health Commission of the People's Republic of China

  • GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography

国家质量监督检验检疫总局

  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Group Standards of the People's Republic of China

  • T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
  • T/CIQA 50-2023 Determination of Ochratoxin B in Food and Drug Substances by High Performance Liquid Chromatography
  • T/CQCAA 0006-2021 Determination of Sanshools in Prickly ash Extract and its Products by HPLC
  • T/YNBX 021-2020 Determination of alkylamides in Zanthoxylum and its product—high performance liquid chromatography
  • T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
  • GB/T 23385-2009 Determination of ampicillin in feed—High performance liquid chromatography
  • GB/T 43777-2024 Determination of functional component astaxanthin in cosmetics—High performance liquid chromatography
  • GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 578-2005 Determination of Oxytetracycline in Animal Edible Tissues by High Performance Liquid Chromatography

Professional Standard - Commodity Inspection

  • SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatographic method

Yunnan Provincial Food Standard of the People's Republic of China

  • DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

商务部

  • SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

British Standards Institution (BSI)

  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
  • BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
  • BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
  • DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
  • 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC

Danish Standards Foundation

AENOR

  • UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
  • UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Association Francaise de Normalisation

  • NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
  • NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
  • NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin

Lithuanian Standards Office

German Institute for Standardization

  • DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003

GOST

  • GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

SCC

RU-GOST R

  • GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography

CEN - European Committee for Standardization

VN-TCVN

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

European Committee for Standardization (CEN)

  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

Determination of Anthocyanins in Foods of Plant Origin by High Performance Liquid Chromatography

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