yeast population

yeast population, Total:109 items.

The international standard classification for "yeast population" includes: Food additives , Sugar. Sugar products. Starch , Animal feeding stuffs , General methods of tests and analysis for food products , Starch and derived products , food products in general , Biology. Botany. Zoology .

The Chinese standard classification for "yeast population" includes: Baking products , Other fermented goods , Livestock and poultry feed and additive , Biochemical reagent and clinical analysis reagent .

Shandong Provincial Standard of the People's Republic of China

DB37/T 1929-2011 Technical specification for core group selection of Holstein cow breeding in Shandong Province
DB37/T 573-2005 yeast fermented feed

Taiwan Provincial Standard of the People's Republic of China

CNS 1439-1973 Methods of Test for Yeast Powders
CNS 3959-1986 Yeast Powders (for Feeding)
CNS 10288-1986 Dried Yeast Fermentation Feed

Professional Standard - Light Industry

QB 2074-1995 Active Dry Yeast for Brewage
QB/T 1501-1992 Baker's Yeast
QB 2582-2003 Yeast extract
QB 1501-1992 baker's yeast
QB/T 4572-2013 Yeast β - Glucan
QB/T 4572-2021 Yeast β-glucan
QB/T 2074-1995 active dry yeast
QB/T 1940-1994 Feed Yeast

Professional Standard - Agriculture

QB/T 5951-2023 yeast seasoning
136兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard dry yeast powder
QB/T 5950-2023 yeast protein
NY/T 3970-2021 Feed material—Beer yeast powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
GB/T 35536-2017 Examination methods of yeast extract powder
GB/T 35882-2018 Fortified yeast
GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
GB/T 32099-2015 Guideline for yeast products classification
GB/T 20886-2007 Yeast used for food processing
GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
GB/T 23530-2009 Yeast extract
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing

Group Standards of the People's Republic of China

T/CSWSL 007-2019 Feed materials—Yeast hydrolysis
T/CBFIA 01005-2022 Yeast metabolites
T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
T/ZFAA 002-2022 Feed materials-Yeast hydrolysate
T/CBFIA 01001-2017 Yeast seasoning
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 210-2005 Active yeast feed
DB61/T-210-1994 Active yeast feed

Professional Standard - Machinery

JB/T 7242-1994 Disc Yeast Separator

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane

Hunan Provincial Standard of the People's Republic of China

DB43/T 3128-2024 Technical specification for liquid fermentation of iron-rich saccharomyces cerevisiae for feed

GCC Standardization Organization

GSO 1308:2002 Bakers yeast and inactive dried yeast.
GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST

German Institute for Standardization

DIN SPEC 91473:2022-08 Characteristics of fresh yeast and dry yeast
DIN CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008

Türk Standardları Enstitüsü

TS 3522-1980 BAKERS' YEAST

Cuban Institute of Standards and Metrology

NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST

Czech Standards Institute (UNMZ)

CSN 56 6810-1975 Yeast
CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN 56 0188-1975 Methods of test for yeast
CSN 56 6840-1959 Dry beer yeast. Quality Standard

National Standardisation Body (ASRO)

STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
STAS 8081-1970 FODDER YEAST
STAS 12964-1991 Food products. Yeasts number determination
STAS 985-1979 YEAST FOR BREAD MANUFACTURE

Polski Komitet Normalizacyjny (PKN)

PN A79004-1986 Yeast Sampling
PN A79002-1987 Pressed veast
PN A79005-1973 Yeast Test methods

British Standards Institution (BSI)

BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
BS EN ISO 19040-1:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (Saccharomyces cerevisiae)
BS ISO 19040-2:2018 Water quality. Determination of the estrogenic potential of water and waste water. Yeast estrogen screen (A-YES, Arxula adeninivorans)
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds

Danish Standards Foundation

DANSK DS/ISO 23983:2025 Food products – Characteristics of fresh and dry baker's yeast
DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Bureau of Indian Standards

IS 1320-1988 Baker's Yeast
IS 10759-1983 Beer yeast specifications
IS 3839-1989 Edible yeast—Specifications
IS 1320-1981 Baker's yeast specifications
IS 3198-1965 Specification for feed yeast

Indonesia Standards

SNI 01-2982-1992 Dry bread yeast
SNI 7700.1-2011 Layer parent stock part 4: starter feed

Standards Norway

SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Ente Nazionale Italiano di Unificazione

UNI CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Association Francaise de Normalisation

XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
XP CEN/TS 15790:2010 Animal feed - Polymerase chain reaction (PCR) typing of probiotic strains of Saccharomyces cerevisiae (yeast)