sugar

sugar, Total:366 items.

The international standard classification for "sugar" includes: Fruits and derived products , Sugar and sugar products , Sugar. Sugar products. Starch , Starch and derived products , Plants and equipment for the food industry , Surface active agents , Food additives , General methods of tests and analysis for food products , Milk and processed milk products , Oilseeds , Farming and forestry , Biology. Botany. Zoology , Cereals, pulses and derived products , food products in general , Farming and forestry in general , Other standards related to farming and forestry , Plant growing , Animal feeding stuffs , Meat and meat products , Water for industrial use , Vegetables and derived products , Textile fibres , Tobacco, tobacco products and related equipment , Farm buildings, structures and installations , Chemical reagents , Medical Sciences and health care facilities in general , Laboratory medicine , Man-made fibres .

The Chinese standard classification for "sugar" includes: Melon, fruit and vegetable planting and product , Saccharified residues , Sugar refining , Processed sugar , Other fermented goods , Milk and dairy products , Sugar-yielding crop and product , Sugar refining and sugar products in general , Other food processing machinery , Sugar producing machinery , Tooth paste, soap and detergent , Canned fruit , Processing machinery for daily use glass, enamel and ceramic , Natural food additives , Food additive and nutrition enhancer sanitation , Basic standards and general methods , Hygiene, safety and labor protection , Children foods , Surface active agent , Foods fermentation and brewing in general , Oil crop and product , Other chemical products in general , Cash crop in general , Grain processing and products , Forestry chemical raw material , Food processing and products in general , Food sanitation , Seed, seedling, seedling nursery , Basic Subject in general , Livestock and poultry feed and additive , Meat processing and products , Synthetic food additives , Outdoor water supply and draining engineering , Vegetable processing and products , Cotton textile in general , Other cash crops , Fruit processing and products , Tobacco curing in general , Tobacco , Electron optics and other physical optics instrument , Biochemical reagent and clinical analysis reagent , Sanitation in general , Medical science , Chemical fibre , Medical laboratory equipment .

Professional Standard - Agriculture

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 422-2021 Green food-Edible sugar
NY/T 422-2006 Green food -- White granulated sugar
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
NY/T 2889.2-2016 Oligochitosan. Part 2:Oligochitosan aqueous solution(AS)
药品检验补充检验方法和检验项目批准件编号2003014 Jiangtang Capsules, Jiangtangning Capsules, Diabetic Capsules
NY/T 869-2004 Shatang tangering
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
ZB X 31005-1989 Maltose syrup (maltose)
NY/T 3476-2019 Feed raw material-Cane molasses
NY/T 4123-2022 Feed material-Beet molasses
药品检验补充检验方法和检验项目批准件编号2005001 Hypoglycemic Capsules, Diabetes Hypoglycemic Tablets, Tangle Capsules
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method

Professional Standard - Light Industry

QB/T 2684-2005 Cane molasses
QB 1581-1992 Food Additive - Isomaltulose
QB/T 4569-2013 Sugar industry aid - Antifoaming agent(Sucrose polyoxypropylene)
QB/T 3612-1999 Canned Apple in Syrup
QB/T 1216-2004 High fructose syrup
QB/T 2335-2007 Sorbitol solution for toothpaste
QB/T 2984-2008 Xylo-oligosaccharide
QB/T 3778-1999 Semifinished lactose
QB/T 1173-1991 Monocrystal rock sugar
QB/T 4092-2010 Icing sugar
QB/T 4095-2010 Demerara sugar
QB/T 2685-2005 Golden slab sugar
QB/T 4214-2011 Lollipop twist packing machine
QB/T 1382-1991 Canned grapes in syrup
QB/T 4093-2010 Liquid sugar
QB/T 1733.2-1993 Peanut sugar products
QB/T 2347-1997 Maltose (Cerealose)
QB/T 2491-2004 Isomaltooligosaccharide
QB/T 2985-2008 Food additive-Erythritol
QB/T 4561-2013 Brown sugar
QB/T 2343.1-1997 Brown Sugar
QB/T 1681-1993 Refined soft sugar
QB/T 1213-1991 refined white sugar
QB/T 4613-2013 Tagatose
QB/T 4564-2013 Refined fine sugar
QB/T 1174-1991 Multicrystal rock sugar
QB/T 1174-2002 Multicrystal rock sugar
QB/T 2398-1998 Sugar Beet Terms
QB/T 1173-2002 Monocrystal rock sugar
QB/T 4565-2013 All powdered sugar
QB/T 2248-1996 Pillow Type Sweet Wrapping Machine
QB/T 1216-1991 Fructose syrup and its test method
QB/T 1214-1991 Chinese Industry Standard
QB/T 4563-2013 Golden Sugar
QB/T 4572-2013 Yeast β - Glucan
QB 2581-2003 Fructooligosaccharide
QB/T 2391-1998 Canned Loquats in Syrup
QB/T 4260-2011 Stachyose
QB/T 4574-2013 Liquid xylitol
QB 1008-1990 sugar beet seeds
QB/T 3775-1999 Analytical methods for evaporated milk
QB/T 4321-2012 L-Arabinose
QB/T 3611-1999 Canned Lychee in Syrup
QB/T 4486-2013 Isomalt
QB/T 1008-1998 Sugar beet seeds
QB/T 4612-2013 Lactulose
QB/T 4562-2013 Block sugar
QB/T 3779-1999 Analytical methods for semifinished lactose
QB/T 1379-1991 Canned pears in syrup
QB/T 4566-2013 Golden Cube Sugar
QB/T 4567-2013 Muscovado Sugar
QB/T 1846-1993 Mash Tun
QB/T 1214-2002 Cube sugar
QB/T 2687-2005 Syrup for brewing
QB/T 2848-2007 Trehalose
QB 2553-2002 Sugar machinery -- Evaporators
QB/T 4485-2013 Pullulan
QB/T 3614-1999 Canned Kiwi-fruit Slice in Syrup

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 13104-2014 National Food Safety Standard - Sugars
GB/T 22539-2008 The grade quality of sugar ginseng
GB 15203-2003 Hygienic Standard of corn sweetener
GB/T 5009.28-2003 Determination of saccharin sodium in foods
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 35887-2018 Analysis method of white granulated sugar
GB/T 13803.3-1999 carbon for refining of sugar
GB 13104-1991 Hygienic standard for white soft sugar
GB/T 9289-1988 Terminology in sugar industry
GB 17399-2016 Hygienic standard for chewing gum
GB/T 23529-2009 Trehalose
GB/T 20883-2007 Maltose
GB 14964-1994 Hygienic standard of brown sugar
GB/T 13211-1991 Canned bartlett pears in syrup
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB/T 31120-2014 Candy terminology
GB 5419-1985 Analytical methods for evaporated milk
GB/T 35545-2017 Xylo-oligosaccharide
GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB 8816-1988 Food additive-Lactulose liquid
GB/T 23747-2009 Feed additive - Xylo-oligosaccharides
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 17399-1998 Hygienic standard for chewing gum
GB 13104-2005 Hygienic standard for sugars
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values
GB/T 35920-2018 General technical rules of oligosaccharides
GB/T 13210-1991 Canned mandarin oranges in syrup
GB/T 18916.53-2021 Norm of water intake - Part 53: Sugar
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 1445-2018 White soft sugar
GB/T 23746-2009 Feed grade saccharin sodium
GB/T 15108-1994 Raw sugar
GB/T 32097-2015 Sorbitol and sorbitol solution for industry
GB/T 31742-2015 Gleditsia sinensis polysaccharide gum
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB 8270-1999 Food additive-Steviosides
GB/T 35884-2018 Brown granulated sugar
GB/T 19464-2004 Alkylpolyglycosides
GB 9289-1988 Terminology in sugar industry
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 10496-2002 Sugar beet
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
GB/T 23532-2009 D-xylose
GB/T 22539-2018 Grade quality of sugar ginseng
GB 7658-2005 Food additive - Sorbitol solution
GB 1445-2000 soft sugar
GB 32044-2015 Norm of energy consumption per unit product of sugar
GB/T 13516-1992 Canned peaches in syrup
GB/T 25247-2010 Feed additive—Saccharicterpenin
GB/T 20880-2007 Edible glucose
GB/T 13211-2008 Canned bartlett pears in syrup
GB 17399-2003 Hygienic Standard for chewing gum
GB 317-1998 White granulated sugar
GB/T 10498-2010 Sugarcane
GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB 15203-1994 Hygienic standard of corn sweetener
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 16258-2008 Cotton fibers - Test method for sugar content - Quantitative method
GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB 7658-1987 Food additive; D-sorbitol solution
GB 19176-2003 Seed of sugar beet
GB/T 23528-2009 Fructooligosaccharide
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 35883-2018 Rock sugar
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
GB 10499-1989 Analytical of the sugar cane
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
GB/T 20881-2017 Isomaltooligosaccharide
GB 13509-1992 Food additive－Xylitol
GB/T 20881-2007 Isomaltooligosaccharide
GB/T 36502-2018 Good manufacturing practice for sugar enterprises
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 32096-2015 Mannitol for industry
GB/T 28720-2012 General for starch sugar classification
GB/T 23823-2009 Candy classify
GB 13509-2005 Food additive Xylitol
GB 9678.1-1994 Hygienic standard for candy
GB/T 22491-2008 Soybean oligosaccharide
GB/T 10496-2018 Sugar beet
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB 9678.1-2003 Hygienic Standard for candy
GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
GB/T 35886-2018 Classify of sugar
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB 19176-2010 Sugar beet seed
GB/T 23532-2024 Quality requirements for D-xylose
GB/T 35885-2018 Brown sugar
GB/T 31320-2014 Liquid candy
GB 2747-1985 Evaporated milk
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
GB/T 32101-2015 Maltitol and maltitol solution for industry
GB/T 13805-1992 Activated carbon for refining of sugar
GB/T 10499-2014 Test methods of sugar cane
GB/T 20883-2017 Maltose
GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 19464-2014 Alkylpolyglycosides
GB 25595-2010 Lactose
GB 15108-2006 Raw sugar
GB/T 20885-2007 Glucose Syrup
GB/T 20880-2018 Edible dextrose
GB/T 9289-2010 Terminology in sugar industry
GB 317-2006 White granulated sugar
GB/T 35888-2018 Cube sugar
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
GB/T 20882-2007 High fructose syrup

National Health Commission of the People's Republic of China

GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Professional Standard - Business

SB/T 10204-2012 Technical specifications for candy puller machine
SB 10021-2001 jelly candy
SB/T 10263-1996 Technical conditions of vacuum continuous sugar cooker
SB 10019-2001 Hard sandwich candies
SB/T 10385-2004 Requirements of storehouse of central sugar reserve
SB/T 10263-2012 Technical specifications for continuous vacuum sugar cooker
SB/T 10018-2017 Hard candy
SB/T 10219-1994 Sweet and Sour Pickled Vegetables
SB/T 10021-2017 Gelatinized candy
SB/T 10184-2012 Technical specifications for candy pulling machine
SB/T 10023-2017 Gum based candy
SB/T 10204-1994 Technical conditions of candy whitening machine
SB/T 10022-2017 Creamy candy
SB 10346-2001 Candy classification
SB/T 10346-2008 Candy classify
SB/T 10347-2008 Pressed candy
SB/T 10347-2017 Pressed candy
SB/T 10131-2012 Technical specifications for stamping hard candy forming machine
SB 10018-2001 hard candy
SB/T 10276-1996 Crisp candy molding machine technical conditions
SB/T 10131-1992 Printing type hard candy forming machine technical conditions
SB/T 10104-2017 Aerated candy
SB 10022-2001 polished candy
SB 10023-2001 Gum-based candy
SB 10347-2001 Tablet Candy
SB/T 10050-1992 Sugared Lotus Seed
SB/T 10019-2008 Crunchy candy
SB 10104-2001 inflatable candy
SB/T 10056-1992 Sugared Mandarin
SB/T 10276-2012 Technical specifications for crunchy candy forming machine
SB/T 10104-2008 Aerated confections
SB/T 10019-2017 Crunchy candy
SB/T 10020-2017 Caramel candy
SB/T 10132-2012 Confectionery machinery—Method of draw up model
SB/T 10018-2008 Hard candy
SB/T 10022-2008 Creamy candy
SB/T 10023-2008 Gum based confections
SB/T 10020-2008 Caramel candy
SB/T 10252-1995 Terms for confections
SB 10020-2001 fudge
SB/T 10132-1992 Candy machinery model preparation method
SB/T 10021-2008 Gelatinized confections

Professional Standard - Supply and Marketing Cooperative

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography
GH/T 1063-2010 Raffino-oligosaccharide
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Taiwan Provincial Standard of the People's Republic of China

CNS 11884-1987 Method of Test for Candy
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 206-1998 Sugar
CNS 11369-2000 High Fructose Syrup
CNS 9512-1982 Chemical Reagent (Maltose)
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 4960-1995 Candy
CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 1779-1966 Levulose (Fructose)
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 1338-1998 Method of test for sugar
CNS 15035-2006 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 2039-1979 D-Xylose (Wood Sugar)
CNS 1572-1991 L-Arabinose
CNS 3348-2000 Dextrose
CNS 3709-1998 Sugar Cane Molasses (Feed Grade)

Group Standards of the People's Republic of China

T/AHFIA 001-2021 Xuji Peanut Candy
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/ZJGZ 006-2022 Functional brown sugar
T/CBFIA 030001-2017 Gluconic acid
T/BJMG 5-2022 Eight Street Edible Rose Sugar Rose
T/CACM 1221-2019 Clinical guidelines for diagnosis and treatment in TCM Abnormal glucose regulation
T/MYGX 002-2022 Mayang rock sugar orange
T/GZSX 043-2019 Sinan brown sugar wheat cake
T/NXFSA 030-2022 Cistanche candy slices (pressed candies)
T/HNSKJX 003-2022 Hunan rock sugar orange
T/ZJGZ 001-2019 Selenium-rich BrownSugar
T/CNFIA 110-2018 brown sugar
T/SFABA 4-2018 Tremella polysaccharides
T/GDBIHQDA 0002-2024 sucrose syrup
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/ZJGZ 003-2021 Zhejiang traditional brown sugar
T/ZZB 2513-2021 Food additive sorbitol
T/CACM 1213-2019 Diagnosis and Treatment Guideline of TCM in Treating Diabetic Peripheral Neuropathy
T/HYNCPGX 001-2021 Yellow Rock Brown Sugar Roasted Candy
T/GXRZ 001-2019 Technical specification for the implementation of white granulated sugar certification
T/SCCE 2-2020 Food additive D-xylose
T/JXDS 001-2020 Garlic polysaccharide
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

Professional Standard - Aquaculture

SC/T 3403-2018 Chitin,chitosan
SC/T 3404-2012 Fucoidan

Professional Standard - Commodity Inspection

SN/T 0676-1997 Rules for inspection of sugar for import and export
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 1540-2005 Rule for inspection of molasses

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 001-2012 Dragon beard halva

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 018-2014 Jiangjin Rice Krispies

Professional Standard - Forestry

LY/T 2390-2014 Gleditsia microphylla polysaccharide gum
LY/T 1623-2004 Activated carbon for refining of wood sugar
LY/T 3282-2021 Tara polysaccharide gum

Shandong Provincial Standard of the People's Republic of China

DB37/T 3439.62-2018 Sweet and Sour Pork with Shandong Vegetables
DB37/T 3439.61-2018 Shandong vegetable candy

Professional Standard - Machinery

JB/T 5476-1991 Saccharometer
JB/T 11928-2014 Continuous Paddle Molasses Mixer
JB/T 6781-1993 Hand-held saccharometers

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0005-2013 Shaanxi Polygonum Flower Candy

Professional Standard - Chemical Industry

HG/T 3462-1999 Chemical reagent - Sucrose
HG/T 3475-1999 Chemical reagent-D-Glucose

Guangdong Provincial Standard of the People's Republic of China

DB4413/T 10-2019 Geographical Indication Product Guanyinge Brown Sugar (Guanyinge Brown Sugar)

Professional Standard - Hygiene

WS/T 645.2-2018 Reference intervals for common clinical immunology tests Part 2: Serum a-fetoprotein, carcinoembryonic antigen, carbohydrate antigen 19-9，carbohydrate antigen 15-3, carbohydrate antigen 125
WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
WS/T 350-2011 Reference procedure of the measurement of glucose in serum
WS/T 461-2015 Measurement of Hemoglobin A1c
WS 331-2011 Diagnosis criteria for gestational diabetes mellitus

Professional Standard - Textile

FZ/T 52012-2011 Chitosan staple fibers

Hainan Provincial Standard of the People's Republic of China

DB46/T 68-2012 Sugarcane Cultivation Technical Regulations

Professional Standard - Grain

LS/T 3301-2005 Soluble soybean polysaccharide

Hunan Provincial Standard of the People's Republic of China

DB43/T 1588.6-2019 Snack Hunan Cuisine Part 6: Baba with Sugar Oil
DB43/T 3114-2024 Determination of total sugar in dried daylily flowers

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1859-2020 Sugar beets "Nei 2963"

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2680-2023 Technical regulations for processing kumquat soft candy

Gansu Provincial Standard of the People's Republic of China

DB62/T 4443-2021 Sugar beet variety KUHN1125
DB62/T 4449-2021 Sugar beet variety ZT6
DB62/T 4375-2021 Sugar beet variety LN90909

Hubei Provincial Standard of the People's Republic of China

DB42/T 316-2013 Geographical indication product Wuxue halva

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 457-2017 Geographical indication product Liuqu Qiongguo candy
DB6101/T 3184-2024 Guidelines for the Control of Oil, Salt and Sugar in Staff Restaurants

Guizhou Provincial Standard of the People's Republic of China

DB5204/T 2-2019 Geographical indication product Zhenning bee sugar plum

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 014-2021 Food Safety Local Standard Sugar Osmanthus

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 578-2017 Geographical Indication Product Fengcheng Frozen Rice Candy

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 21-2019 Geographical Indication Product Pujiang Rice Krispies Candy

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 064-2022 Food Safety Local Standard Popose

Professional Standard - Medicine

YY/T 1200-2013 Glucose assay kit(Enzymic method)

Heilongjiang Provincial Standard of the People's Republic of China

DB2305/T 010-2021 Technical regulations for high-sugar tomato production in greenhouses

TR-TSE

TS 861-1970 SUGAR (SACCHAROSE)

Bureau of Indian Standards

IS 1008-2004 Sugar Boiled Confectionery
IS 12923-1990 Cane GUR (Jaggery)

Lithuanian Standards Office

LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

German Institute for Standardization

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

TH-TISI

TIS 755-1988 Standard for powdered sugar (icing sugar)
TIS 696-1987(en) HARD CANDIES AND TOFFEES

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

GCC Standardization Organization

GSO 2292:2013 Nougat Candy ( Marzipan)

CU-NC

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

Spanish Association for Standardization (UNE)

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Korean Agency for Technology and Standards (KATS)

KS H 2014-2011(2016) High fructose corn syrup
KS H 2014-1994 High fructose corn syrup
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H 2014-2021 High fructose corn syrup

Gosstandart of Russia

GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12575-2001 Sugar. Methods of reducing substances determination