sugar column sugar

sugar column sugar, Total:200 items.

The international standard classification for "sugar column sugar" includes: General methods of tests and analysis for food products , Starch and derived products , Sugar. Sugar products. Starch , Milk and processed milk products , Sugar and sugar products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "sugar column sugar" includes: Hygiene, safety and labor protection , Basic standards and general methods , Other fermented goods , Sugar refining and sugar products in general , Children foods , Sugar refining , Processed sugar , Tobacco curing in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB/T 15108-1994 Raw sugar
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB/T 35885-2018 Brown sugar
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 15108-2017 Raw sugar
GB/T 23532-2009 D-xylose
GB/T 35888-2018 Cube sugar
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose

Professional Standard - Light Industry

QB/T 1214-1991 Chinese Industry Standard
QB/T 4613-2013 Tagatose
QB/T 2347-1997 Maltose (Cerealose)
QB/T 4562-2013 Block sugar
QB/T 4092-2010 Icing sugar
QB/T 4561-2013 Brown sugar
QB/T 4567-2013 Muscovado Sugar

Professional Standard - Business

SB/T 10347-2008 Pressed candy
SB/T 10019-2017 Crunchy candy
SB/T 10023-2017 Gum based candy
SB/T 10022-2017 Creamy candy
SB/T 10021-2017 Gelatinized candy
SB/T 10020-2017 Caramel candy
SB/T 10104-2017 Aerated candy
SB/T 10018-2017 Hard candy
SB/T 10018-2008 Hard candy
SB/T 10019-2008 Crunchy candy
SB/T 10022-2008 Creamy candy
SB/T 10347-2017 Pressed candy
SB/T 10023-2008 Gum based confections
SB/T 10104-2008 Aerated confections
SB/T 10021-2008 Gelatinized confections
SB/T 10020-2008 Caramel candy

Group Standards of the People's Republic of China

T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/NXFSA 030-2022 Cistanche candy slices (pressed candies)
T/LIST 0011-2019 Arabinogalactan Hard candy
T/CNFIA 110-2018 brown sugar
T/SQL 005-2021 Hiriussu (whey sugar)
T/THRS 7-2021 Sugar ginseng
T/HYNCPGX 001-2021 Yellow Rock Brown Sugar Roasted Candy
T/GDBIHQDA 0002-2024 sucrose syrup

Professional Standard - Agriculture

NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
药品检验补充检验方法和检验项目批准件编号2003014 Jiangtang Capsules, Jiangtangning Capsules, Diabetic Capsules
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
药品检验补充检验方法和检验项目批准件编号2005005 Tangle Capsules, Jiangtangning Capsules
ZB X 31005-1989 Maltose syrup (maltose)
1220药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
NY/T 2110-2011 Green food-Corn sweetener and syrup
药品检验补充检验方法和检验项目批准件编号2005001 Hypoglycemic Capsules, Diabetes Hypoglycemic Tablets, Tangle Capsules
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

Taiwan Provincial Standard of the People's Republic of China

CNS 206-1998 Sugar
CNS 11369-2000 High Fructose Syrup
CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 1572-1991 L-Arabinose
CNS 11371-2001 Lactose
CNS 4960-1995 Candy

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Professional Standard - Supply and Marketing Cooperative

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Professional Standard - Commodity Inspection

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

Professional Standard - Chemical Industry

HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate

Indonesia Standards

SNI 2985:2021 Sirup fruktosa (High fructose syrup/HFS)
SNI 2978:2021 Glucose syrup
SNI 01-3698-1995 Diabetes diet sirop
SNI 3140.1-2008 Cristal sugar - Part 1: raw sugar
SNI 3140.1 AMD 1-2011 Cristal sugar - Part 1: Raw sugar
SNI 01-1679-1989 Molasses
SNI 3140-1:2020 Gula kristal - Bagian 1: Mentah (raw sugar)
SNI 3544-2013 Sirup

Instituto Uruguayo de Normas Técnicas

UNIT 331:1973 Sugar. White sugar.
UNIT 332:1973 Sugar. Raw sugar.
UNIT 330:1973 Sugar from sugarcane and sugar from beets. Definitions.

Türk Standardları Enstitüsü

TS 861-1970 SUGAR (SACCHAROSE)

Bureau of Indian Standards

IS 1008-2004 Sugar Boiled Confectionery
IS 12923-1990 Cane GUR (Jaggery)
IS 1008-1981 Hard Candy Confectionery Specifications
IS 15279-2003 Sugar and Sugar Products - Methods of Test
IS 8806-1978 PAN GOODS CANDY SPECIFICATIONS (DRAGES)
IS 6747-1981 Chewing Gum and Bubble Gum Specifications
IS 4467-1996 Caramel

German Institute for Standardization

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 E:2023-04 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 17958:2025-02 Food authenticity - Determination of the ?<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024

Lithuanian Standards Office

LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Thai Industrial Standards Institute (TISI)

TIS 755-1988 Standard for powdered sugar (icing sugar)
TIS 696-1987(en) HARD CANDIES AND TOFFEES
TIS 696-1987 Standard for hard candies and toffees
TIS 56-2009 Sugar

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Spanish Association for Standardization (UNE)

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 34200:1950 SUGARS
UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34 200 Sugars
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.

GCC Standardization Organization

GSO 2292:2013 Nougat Candy ( Marzipan)
GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
GSO 2551:2021 Lump sugar
GSO 263:2009 HARD CANDY
GSO 1320:2021 Soft Candy
GSO CODEX STAN 212:2022 Sugars

Korean Agency for Technology and Standards (KATS)

KS H 2014-2011(2016) High fructose corn syrup
KS H 2014-1994 High fructose corn syrup
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H 2014-2021 High fructose corn syrup
KS H 2003-2020 Sugar
KS H 2003-1994 Sugar
KS H 2003-2014 Sugar
KS M 8326-2012(2023) Sucrose
KS M 8326-2023 Sucrose
KS H 2519-2024 Candy
KS H 2113-2008 Starch syrup
KS H 2519-2014(2019) Candy
KS H 2003-2009 Sugar
KS H 2519-2014 Candy

Cuban Institute of Standards and Metrology

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

South African Bureau of Standard

SANS 1145:2007 Castor and icing sugars for household and confectionery use
SANS 388:2007 Commercial dextrose and liquid glucose

Gosstandart of Russia

GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-2013 Sugar. Method for determination of sucrose
GOST R 54902-2012(2019) Raw cane sugar molasses. Specifications
GOST 12571-1986 Sugar. Method of saccharose determination
GOST R 52304-2005 Sugar beet molasses. Specifications
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST R 54902-2012 Raw cane sugar molasses. Specifications
GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2292:2015 Nougat Candy ( Marzipan)
BH GSO 2533:2017 Lactose
BH GSO 2375:2015 Molasses
BH GSO CODEX STAN 212:2023 Sugars
BH GSO 1320:2022 Soft Candy
BH GSO 1405:2015 Fructouse .

Defense Logistics Agency

DLA A-A-20135 C-2003 SUGAR, REFINED, WHITE AND SUGAR, BROWN
DLA A-A-20177 D-2006 CANDY AND CHOCOLATE CONFECTIONS
DLA A-A-20135 D-2009 SUGAR, REFINED, WHITE AND SUGAR, BROWN

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2292:2013 Nougat Candy ( Marzipan)
OS GSO 1405:2002 Fructouse .
OS GSO 2533:2016 Lactose

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

National Standardisation Body (ASRO)

SR 2257-1994 Sweets: Sunflowerseed khalva
SR 2257/A1-1998 Sweets-Sunflowerseed khalva
STAS 2213/12-1970 SWEETS Determination of sugar content
SR 11-1995 Sugar
STAS 12846-1990 Molasses
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 9158-1983 LACTOSE

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 5908-2009 Candy
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 6961-2001 Raw sugar
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content

Association Francaise de Normalisation

NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 17958:2024 Food authenticity - Determination of the delta13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

British Standards Institution (BSI)

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 17958:2024 Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)