GB/T 26762-2011 in English

SUPERSEDED

Crystalline fructose and solid fructose-glucose

Issued on:2011-07-20
Implemented on:2012-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 26762-2011
Document status:	SUPERSEDED
Superseded by:	GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
Superseded on:	2022-07-01
Title in English:	Crystalline fructose and solid fructose-glucose
Title in Chinese:	结晶果糖、固体果葡糖
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-07-20
Implemented on:	2012-02-01
ICS Classification:	67.180.20-Starch and derived products
Chinese Classification:	X69-Other fermented goods
Professional Classification:	GB-National Standard
Related Keywords:	crystalline fructose solid fructose-glucose gb/t fructose syrup gb/t crystalline product fructose product
Related Topics:	sugar fructose crystallization Crystallization rate GB 26762 fructose standard dsc test results Fructose + Standard crystallization peak crystallization a solid Portugal crystalline material crystalline peak xrf measurement results crystal gb/t26762 fructose use gb26762 Detection of fructose and glucose in fruit juice sample crystal Gas phase results Fructose and fructose content Crystallization rate, fructose spectrum crystallization, degree dsc crystallization peak result unit result half height Result grouping board results candy reducing sugar Detection of fructose syrup result element Signal peptide results Crystalline crystal standard crystal Content result Dissolution result str+ result crystalline substance crystallization Fruit Brix Solid UV Results Oxygen results Solid UV Results What is the result of solid ultraviolet fructose quilt structural crystal Result relative value two people result fruit fructose content 1000 results Candy detection Candy detection element result Crystal English Half Cell Results crystallization peak Dextran 70 sugar stationary phase Correction result atomic result In vivo results Result versus result post crystallization peak Naphthalene+ Test Results liquid crystal box The result of xrf Ketone crystal water Fruit Brix Colocalization results Fructose content of each fruit fructose content fruit Spectrum results mirror crystal crystalline solid difference result z1 crystal structure Result deviation Tritiated Dextran crystallization peak fruit fructose content Fructose Analysis crystallization peak crystal water peak Liquid phase fructose peak Glycoform structure Instant results quenched crystallization Co-crystal crystallization Fructose Disposal result Correction result crystallization of matter fructose fructose syrup real fructose re-result Glycosylated glycoforms xrf results and fructose gas phase active result plastic crystallization crystallinity peak Residual and Total Sugars Glycopeptide structure fructose crystals Results and Conclusions sugar crystal form Calibration result Glucose Fructose Optical Rotation total sugar in fruit sugar in candy test candy code result Conclusion and Results foreign candy fructose content of fruit candy color spectrum Candy Analysis Candy moisture meter Total Sugars in Fruits Glycosylated glycoforms Sugar and wine sugar Fructose Optical Rotation dsc test result Accurate result fruit fructose content Fructose Optical Rotation personnel results Dextran-like sugar content of fruit small amount of fructose syrup English fructose human results liquid sugar total sugar Polarization result candy + device Fruity Glycosides Results and conclusions Hexasaccharides, tetrasaccharides and trisaccharides Signal peptide results Sucrose and Fructose In addition to crystal water Glucose glucose Numerical result Glycoside gas ten results Fructose Quality Inspection fungal glucan Calorimeter results GBT26762 GB/T 26762-2011 Die Bonding Adhesive crystalline rock Glycemic index of crystallized fructose Fruit measurement sugar Primer blast results chip result chart cs2500 does not produce results EDU results Crystallization of galactose The proportion of crystals in a solid The qPCR results are opposite to the WB results glucose sucrose sugar column chromatography Ribosome classification Fruit sugar-acid ratio Glucan Enterprise No drug susceptibility results Glucan products Fructose sugar standard curve

《GB/T 26762-2011结晶果糖、固体果葡糖》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。

GB/T 26762-2011 Crystalline fructose and solid fructose-glucose

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of crystalline fructose and solid fructose-glucose.

This standard is applicable to the production, inspection and sales of crystalline fructose and solid fructose-glucose.

2 Normative references

The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies.

GB/T 191 Packaging - Pictorial markings for handling of goods
GB 1445 White soft sugar
GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
GB 7718 National food safety standard - General standard for the labeling of prepackaged foods
GB/T 8170 Rules of rounding off for numerical values & expression and judgment of limiting values
GB 15203 Hygienic standard for corn sweetener
GB/T 20880 Edible glucose
GB/T 20882 High fructose syrup
GB/T 20885 Glucose syrup

3 Terms and definitions

For the purposes of this document, the following terms and definitions apply.

3.1
crystalline fructose
product obtained by isomerism, separation, purification and crystallization of glucose produced by hydrolysis of starch, or product obtained by separation, purification and crystallization of fructose and glucose produced by hydrolysis of sucrose

3.2
solid fructose-glucose
powdery product obtained by drying high fructose syrup, or crystalline product formed by mixing crystalline fructose and crystalline glucose according to a certain proportion

Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Technical requirements
5 Test methods
6 Inspection rules
7 Marking, packaging, transportation and storage