sugar crystal form
sugar crystal form, Total:23 items.
The international standard classification for "sugar crystal form" includes: Starch and derived products , Sugar. Sugar products. Starch .
The Chinese standard classification for "sugar crystal form" includes: Other fermented goods , Processed sugar , Sugar refining .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
- GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
Professional Standard - Light Industry
- QB 1174-1991 Multicrystal Rock Sugar
- QB/T 1174-2002 Multicrystal rock sugar
- QB 1173-1991 Monocrystal Rock Sugar
- QB/T 1174-1991 Multicrystal rock sugar
- QB/T 1173-2002 Monocrystal rock sugar
- QB/T 1173-1991 Monocrystal rock sugar
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2554-2013 ESR Spectroscopy-Detection of Irradiated Agricultural Products Containing Crystalline Sugar
Indonesia Standards
- SNI 3140.1 AMD 1-2011 Cristal sugar - Part 1: Raw sugar
- SNI 3140.1-2008 Cristal sugar - Part 1: raw sugar
- SNI 3140-1:2020 Gula kristal - Bagian 1: Mentah (raw sugar)
- SNI 3140-2:2018 Crystal sugar – Part 2: Refining
- SNI 3140-3:2020 Gula kristal - Bagian 3: Putih
- SNI 3140.1:2008 Gula kristal - Bagian 1: Mentah
- SNI 3140.3:2010 Gula kristal - Bagian 3: Putih
Czech Standards Institute (UNMZ)
- CSN ON 56 6180-1967 crystallized glucose
Polski Komitet Normalizacyjny (PKN)
- PN BN 8093-01-1965 Long-lasting sugar products. Crystallized gummy candies. total requirements
- PN BN 8093-02-1965 Long-lasting sugar products. Non-crystalline gummies. total requirements
Gosstandart of Russia
- GOST R 70295-2022 Gristalline dextrose. Specifications
- GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
National Standardisation Body (ASRO)
- SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
Association Francaise de Normalisation
- NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure
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