Fruity Glycosides

Fruity Glycosides, Total:70 items.

The international standard classification for "Fruity Glycosides" includes: Surface active agents , Starch and derived products , Sugar and sugar products .

The Chinese standard classification for "Fruity Glycosides" includes: Surface active agent , Other fermented goods , Processed sugar .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 19464-2014 Alkylpolyglycosides
• GB/T 19464-2004 Alkylpolyglycosides
• GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
• GB/T 19464-2014(英文版) Alkylpolyglycosides

工业和信息化部

• SB/T 10020-2017 Caramel candy
• QB/T 5479-2020 Alkyl ethoxy polyglucosides
• SB/T 10347-2017 Pressed candy
• SB/T 10104-2017 Aerated candy
• SB/T 10022-2017 Creamy candy
• SB/T 10019-2017 Crunchy candy

Group Standards of the People's Republic of China

• T/JSCIA 2-2022 Alkyl polyglycosides
• T/NXFSA 030-2022 Cistanche candy slices (pressed candies)
• T/NSSQ 013-2022 Flavored syrup

Professional Standard - Commodity Inspection

• SN/T 3844-2014 Determination of arbutin in juice for export
• SN/T 3854-2014 Determination of natural sweetening agents stevioside||rebaudioside|| glycyrrhizic acid|| glycyrrhetinic acid in food for export - High performance liquid chromatography

Professional Standard - Business

• SB/T 10018-2017 Hard candy
• SB/T 10023-2017 Gum based candy
• SB/T 10018-2008 Hard candy
• SB/T 10021-2008 Gelatinized confections
• SB/T 10104-2008 Aerated confections
• SB/T 10021-2017 Gelatinized candy
• SB/T 10020-2008 Caramel candy
• SB/T 10023-2008 Gum based confections
• SB/T 10019-2008 Crunchy candy
• SB/T 10022-2008 Creamy candy
• SB/T 10347-2008 Pressed candy

Professional Standard - Light Industry

• QB/T 4612-2013 Lactulose
• QB/T 4953-2016 Cosmetic ingredients. Arbutin(β-Arbutin)

Taiwan Provincial Standard of the People's Republic of China

• CNS 4960-1995 Candy
• CNS 11369-2000 High Fructose Syrup

Professional Standard - Agriculture

• 1555药典 二部-2015 Part 1 Ten Drawings of Cytarabine Hydrochloride
• 528药典 第一增补本-2010 Cytarabine Hydrochloride Revised in Part II
• 1627药典 二部-2020 Part 1 Ten Drawings of Cytarabine Hydrochloride

HU-MSZT

• MSZ 20619-1959 Flavored syrupy juice

Canadian General Standards Board （CGSB)

• CGSB 32.208M-1987 Sirop A Saveur D'Erable

IN-BIS

• IS 10619-1983 Specification for flavored, spiced and sweetened cashew nuts
• IS 1008-1981 Hard Candy Confectionery Specifications

Defense Logistics Agency

• DLA A-A-20177 D-2006 CANDY AND CHOCOLATE CONFECTIONS

GSO

• BH GSO ISO 2164:2017 Pulses -- Determination of glycosidic hydrocyanic acid
• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
• OS GSO ISO 2164:2015 Pulses -- Determination of glycosidic hydrocyanic acid
• GSO ISO 2164:2015 Pulses -- Determination of glycosidic hydrocyanic acid
• OS GSO 1405:2002 Fructouse .
• BH GSO 1405:2015 Fructouse .
• GSO 1405:2002 Fructouse .
• OS GSO 1404:2011 Jelly Candy .
• BH GSO 1404:2012 Jelly Candy .
• GSO 1404:2011 Jelly Candy .

Malaysia Standards

• MS 897-1984 Test methods for confectionery and confectionery
• MS 896-1984 Sampling Methods for Sweets and Sweets

SCC

• BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
• MIL MIL-C-10928F-1986 CANDY AND CHOCOLATE CONFECTIONS (NO S/S DOCUMENT)

Lithuanian Standards Office

• LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions

Korean Agency for Technology and Standards (KATS)

• KS H ISO 2164-2019 Pulses－Determination of glycosidic hydrocyanic acid
• KS H 2519-2019 Candy
• KS H 2519-2014 Candy
• KS H 2519-2014(2019) Candy
• KS H 2014-1994 High fructose corn syrup
• KS H 2014-2011(2016) High fructose corn syrup
• KS H 2014-2021 High fructose corn syrup
• KS H 2519-2009 Candy

AENOR

• UNE 84727:2009 Cosmetic raw materials. C16 - C18 Alquyl glucosides. Cetearyl glucoside.

CZ-CSN

• CSN ON 56 3048-1964 candy
• CSN ON 56 2912-1967 Delicious honey cake

International Organization for Standardization (ISO)

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

BELST

• STB 2361-2014 Fruit pastilles confectionery products. General specifications

RO-ASRO

• SR 2257/A1-1998 Sweets-Sunflowerseed khalva
• SR 2257-1994 Sweets: Sunflowerseed khalva

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

• ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables

TH-TISI

• TIS 1170-1993 Fructose syrup

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