fruity crystal
fruity crystal, Total:45 items.
The international standard classification for "fruity crystal" includes: .
The Chinese standard classification for "fruity crystal" includes: .
Group Standards of the People's Republic of China
- T/QGFA 0003-2023 Fruit flavored milk drinks
- T/HZTA 009-2024 Fruit-flavored Black Tea
- T/ACCEM 207-2024 Seasoned canned fruits and vegetables
- T/CHCIA 018-2023 The evaluation method of deodorization effect of fragrant deodorant products
- T/ACCEM 080-2024 Fruity soda
- T/GZSX 055.6-2019 Prickly pear series products Prickly pear fruit beer
- T/JMBX 0136-2021 Ready-to-eat fruit and vegetable flavor sauce
- T/SDSZC 4-2022 Pomegranate fruity sports beverage
- T/DSFA 006-2023 Flavored canned fruits
- T/GXAS 542-2023 Technical code of practice for pretreatment of raw materials of preserved mango with original flavor
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2290-2021 Technical regulations for the processing of original flavor preserved fruit
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 628-2013 Mongolian fruity milk skin
Hunan Provincial Standard of the People's Republic of China
- DB43/ 160.7-2009 Hunan flavor cooked food fruit and vegetable cooked food
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2066.30-2013 Fruity Tenderloin Cooking Instructions
Professional Standard - Supply and Marketing Cooperative
- GH/T 1471-2024 Fruit product flavor quality evaluation method
Professional Standard - Agriculture
- 1020药典 一部-2010 Prescription preparation and single flavor preparation Liuhuaxiqing fruit tea (Tibetan green fruit tea)
GM Europe
- GME TM 100900-1991 Polsterstoff"Crystal" Upholstery Fabric"Crystal" German
- GME TM 101000-1991 Polstersroff"Crystal" Upholstery Fabric"Crystal" German
- GME TM 149600-1991 Polsterstoff"Crystal" Upholstery Fabric, Crystal German
- GME TM 114600-1993 Polsterstoff"Crystal" Upholstery Fabric, Crystal English/German
American Water Works Association (AWWA)
- AWWA ACE65590 Taste and Odor in Peel
- AWWA ACE70783 The Effect of Chlorine and Chloramines on Masking of Earthy and Musty Odors
Magyar Szabványügyi Testület
- MSZ 1834-1959 fruity flavor
- MNOSZ 1827-1952 rosehip flavor
- MSZ 1832-1959 mixed fruit flavor
- MSZ 20619-1959 Flavored syrupy juice
Society of Automotive Engineers (SAE)
- SAE AS121501 THRU AS121525B-2013 Nut & Plain
- SAE AS121501-1999 NUT & PLAIN
- SAE AS121501 THRU AS121525A-2005 Nut & Plain
- SAE AS121501 THRU AS121525-1999 Nut & Plain
BELST
- STB 950-2006 Fruit strong ordinary wines and fruit strong ordinary treated wine materials. General specifications
- STB 1190-99 Fruits and berries salty, wetted, salty-pickled and pickled. General specifications
- STB 2369-2014 Fruity vodka. General speсifications
Gosstandart of Russia
- GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications
Czech Standards Institute (UNMZ)
- CSN ON 56 7984-1966 Fruit drinks. ROKOLO flavor
- CSN 46 3010-1995 Fresh fruits. Apples, Pears, Rowanberries, Red chokeberries, Quinces, Medlars
- CSN 46 3010-1984 Fresh fruits. Apples, Pears, Rowanberries, Red chokeberries, Quinces, Medlars
International Organization for Standardization (ISO)
- ISO 973:1980 Spices and condiments; Pimento (allspice), whole or ground; Specification
Canadian General Standards Board （CGSB)
- CGSB 32.208M-1987 Sirop A Saveur D'Erable
- CGSB 32.283M-1987 Poudres Pour Boissons Aux Fruits
Association of German Mechanical Engineers
- VDI 3883 Blatt-1 E:2013-09 Effect and evaluation of odor assessment Odor Annoyance Questionnaire
- VDI 3882 BLATT 2-1994 Olfactometry — Determination of the hedonic odor effect
British Standards Institution (BSI)
- 25/30497594 DC BS ISO 7835 Traditional Chinese medicine - Schisandra chinensis fruit
Military Standards (MIL-STD)
- MIL MIL-F-44282-1987 FRUIT SOUP, ARTIFICIALLY FLAVORED (NO S/S DOCUMENT)
Bureau of Indian Standards
- IS 10619-1983 Specification for flavored, spiced and sweetened cashew nuts
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