fruity smoke

fruity smoke, Total:80 items.

The international standard classification for "fruity smoke" includes: Fish and fishery products , Fruits and derived products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "fruity smoke" includes: Aquatic products processing and products , Melon, fruit and vegetable planting and product , Tobacco , Fragrances and flavors .

Group Standards of the People's Republic of China

T/ACCEM 080-2024 Fruity soda
T/JMBX 0136-2021 Ready-to-eat fruit and vegetable flavor sauce
T/GZSX 055.6-2019 Prickly pear series products Prickly pear fruit beer
T/CZSPTXH 195-2022 Chaozhou Cuisine Delicious Smoked Chicken Cooking Specifications
T/CAS 403-2023 Technical specification for oil fume capturing effect evaluation of range hood
T/JXXCCY 012-2024 Technical regulations for the cultivation and management of fruit-type Schisandra chinensis
T/SDSZC 4-2022 Pomegranate fruity sports beverage
T/QGFA 0003-2023 Fruit flavored milk drinks
T/DSFA 006-2023 Flavored canned fruits
T/CHCIA 018-2023 The evaluation method of deodorization effect of fragrant deodorant products
T/AQQYGYPPTG 1002-2022 The management standard of industrial chain for “An Pin Wei Lai ” fruit and vegetable products
T/CAS 403-2020 Technical specification for oil fume capturing effect evaluation of range hood
T/GXAS 542-2023 Technical code of practice for pretreatment of raw materials of preserved mango with original flavor

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2290-2021 Technical regulations for the processing of original flavor preserved fruit

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 628-2013 Mongolian fruity milk skin

Hunan Provincial Standard of the People's Republic of China

DB43/ 160.7-2009 Hunan flavor cooked food fruit and vegetable cooked food

Professional Standard - Agriculture

1168药典一部-2010 Prescription preparation and single preparation Bahua Qingguo Wan
1408药典一部-2015 Prescription preparation and single preparation Bahua Jinguo lozenges
1462药典一部-2020 Prescription preparation and single flavor preparation Bahua Jinguo Drink
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality
885药典一部-2020 Prescription preparation and single preparation four-drawing smokeless moxibustion strips
1392药典一部-2020 Prescription preparation and single preparation Bahua Qingguo Wan
1205药典一部-2010 Prescription preparation and single preparation Bahua Jinguo lozenges
1346药典一部-2015 Prescription preparation and single preparation Bahua Qingguo Wan
828药典一部-2010 Prescription preparation and single preparation four-drawing smokeless moxibustion strips
1021药典一部-2010 Prescription preparation and single flavor preparation Liuhua Xiqingguo Granules (Zangqingguo Granules)
1409药典一部-2015 Prescription preparation and single flavor preparation Bahua Jinguo Drink
1020药典一部-2010 Prescription preparation and single flavor preparation Liuhuaxiqing fruit tea (Tibetan green fruit tea)
1461药典一部-2020 Prescription preparation and single preparation Bahua Jinguo lozenges
1206药典一部-2010 Prescription preparation and single flavor preparation Bahua Jinguo Drink
878药典一部-2015 Prescription preparation and single preparation four-drawing smokeless moxibustion strips
1131药典一部-2015 Prescription preparation and single flavor preparation Liuhua Xiqing fruit tea

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2066.30-2013 Fruity Tenderloin Cooking Instructions

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 18965-2003 Product of designatoins of origin or geographical indication--Yantai apple
GB/T 18965-2008 Product of geographical indication—Yantai apple

Taiwan Provincial Standard of the People's Republic of China

CNS 5921-1985 Method of Test for Tobacco and Tobacco Products: Expression of Analytical Test Results

Military Standard of the People's Republic of China-General Armament Department

GJB 6742-2009 Evaluation rules for smokescreen jamming effect

Professional Standard - Tobacco

YC/T 346-2010 Tobacco and tobacco products—Determination of pectin—Ion chromatographic method
YC/T 145.8-1998 Tobacco flavor - General method for evaluation of flavor quality

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 004-2014 Local Food Safety Standard Fruit Flavored Mooncakes

Professional Standard - Forestry

LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method

HU-MSZT

MSZ 1834-1959 fruity flavor
MNOSZ 1827-1952 rosehip flavor
MSZ 1832-1959 mixed fruit flavor
MSZ 20619-1959 Flavored syrupy juice
MSZ KGST 894-1978 Determination of the effect of plastic products with taste detection function

SCC

AWWA ACE65590 Taste and Odor in Peel
AWWA ACE70783 The Effect of Chlorine and Chloramines on Masking of Earthy and Musty Odors
VDI 3882 BLATT 2-1994 Olfactometry — Determination of the hedonic odor effect
MIL MIL-F-44282-1987 FRUIT SOUP, ARTIFICIALLY FLAVORED (NO S/S DOCUMENT)
AWWA ACE63250 Evaluating Ozone and UV/Hydrogen Peroxide for Taste and Odor Control
MIL MIL-F-44272-1987 FLAVORING, FRUIT, IODINE COMPATIBLE (NO S/S DOCUMENT)
VDI 3940 BLATT 5-2013 Determination of odorant emissions by inspection — Determination of odor intensity and hedonic odor effect in the field — Notes and application examples
BS 5202-3:1976 Methods for chemical analysis of tobacco and tobacco products-Expression of analytical results

SAE - SAE International

SAE AS121501 THRU AS121525B-2013 Nut & Plain
SAE AS121501 THRU AS121525A-2005 Nut & Plain
SAE AS121501 THRU AS121525-1999 Nut & Plain

Society of Automotive Engineers (SAE)

SAE AS121501-1999 NUT & PLAIN

GOSTR

GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications

BELST

STB 950-2006 Fruit strong ordinary wines and fruit strong ordinary treated wine materials. General specifications
STB 1190-99 Fruits and berries salty, wetted, salty-pickled and pickled. General specifications
STB 2369-2014 Fruity vodka. General speсifications

CZ-CSN

CSN ON 56 7984-1966 Fruit drinks. ROKOLO flavor
CSN 46 3010-1995 Fresh fruits. Apples, Pears, Rowanberries, Red chokeberries, Quinces, Medlars
CSN 46 3010-1984 Fresh fruits. Apples, Pears, Rowanberries, Red chokeberries, Quinces, Medlars

International Organization for Standardization (ISO)

ISO 973:1980 Spices and condiments; Pimento (allspice), whole or ground; Specification
ISO 3406:1975 Tobacco and tobacco products; Expression of analytical test results

Canadian General Standards Board （CGSB)

CGSB 32.208M-1987 Sirop A Saveur D'Erable
CGSB 32.283M-1987 Poudres Pour Boissons Aux Fruits

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE BN-97-5-1-1997 Investigation of Atrium Smoke Exhaust Effectiveness

Association Francaise de Normalisation

NF V37-014:1983 TOBACCO AND TOBACCO PRODUCTS. EXPRESSION OF ANALYTICAL TEST RESULTS.

RO-ASRO

STAS ISO 3406:1992 Tobacco and tobacco products. Expression of analytical test results

IN-BIS

IS 10619-1983 Specification for flavored, spiced and sweetened cashew nuts
IS 7753-1989 Tobacco and tobacco products—Methods of expression for analytical test results

PT-IPQ

NP 1603-1986 Tobacco and tobacco industry products. Explanation of analysis results

RU-GOST R

GOST R 50230-1992 Eastern sweeties of soft sweetmeat type. Specifications
GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications

American Society for Testing and Materials (ASTM)

ASTM E1810-96 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
ASTM E1810-96(2004) Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish