fruity cigarettes
fruity cigarettes, Total:10 items.
The international standard classification for "fruity cigarettes" includes: .
The Chinese standard classification for "fruity cigarettes" includes: Fragrances and flavors , Synthetic food additives .
Professional Standard - Tobacco
- YC/T 145.8-1998 Tobacco flavor - General method for evaluation of flavor quality
Group Standards of the People's Republic of China
- T/CHCIA 018-2023 The evaluation method of deodorization effect of fragrant deodorant products
Professional Standard - Light Industry
- QB 1122-1991 Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels
Taiwan Provincial Standard of the People's Republic of China
- CNS 8733-1982 Spices and Condiments Pimenta(Allspice) Whole and Ground Specification
- CNS 8734-1982 Spices and Condiments Hot Pepper Whole and Ground Specification
International Organization for Standardization (ISO)
- ISO 973:1980 Spices and condiments; Pimento (allspice), whole or ground; Specification
IN-BIS
- IS 10619-1983 Specification for flavored, spiced and sweetened cashew nuts
IX-FAO
- CODEX STAN 311-2013(En) Standards for smoked fish, smoked fish and smoked fish
VN-TCVN
- TCVN 6668-2000 Cigarettes.Determination of cigarette circumference
RU-GOST R
- GOST 32146-2013 Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
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