Glucoside

Glucoside, Total:22 items.

The international standard classification for "Glucoside" includes: Farming and forestry in general , Farming and forestry .

The Chinese standard classification for "Glucoside" includes: Basic standards and general methods , Natural food additives .

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Group Standards of the People's Republic of China

• T/CAFFCI 63-2022 Cosmetic ingredients - Raspberryketone Glucoside

农业农村部

• NY/T 3296-2018 Determination of glucosinolate compounds in rapeseeds- Liquid chromatography mass spectrometry

Professional Standard - Agriculture

• NY/T 1582-2007 Rapeseed - Determination of glucosinolates content - Method using high - Performance liquid chromatography

Professional Standard - Light Industry

• QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme

GSO

• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

SCC

• BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO)

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
• ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
• ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucoronide
• ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl- -D-glucuronide
• ISO 16649-1:2018 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
• ISO 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide

Association Francaise de Normalisation

• NF V08-053:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide by colony count technique at 44 oC - Routine method.
• NF V08-031-3*NF EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
• NF V08-031-2*NF ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-indolyl B-D-glucuronate.

British Standards Institution (BSI)

• BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide

Korean Agency for Technology and Standards (KATS)

• KS J ISO 16649-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl β -D-glucuronide
• KS J ISO 16649-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide

RU-GOST R

• GOST ISO 16649-2-2015 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide
• GOST ISO 16649-1-2015 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide

South African Bureau of Standard

• SANS 16649-3:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide

Spanish Association for Standardization (UNE)

• UNE 84727:2009 Cosmetic raw materials. C16 - C18 Alquyl glucosides. Cetearyl glucoside.

Others: Glycoside,Glycoside + source,Portugal,indolin glycoside,indole glucoside,pole grape,Tasting grapes,Galactoside,Glucoside,Glycosidation,Aminoglycoside,steviol glycoside,Food Glycoside,Glycosides,Glucoactivity,Cyanoglycoside,Aminoglycoside residues,Modified Portuguese,Fruity Glycosides,Alkyl glycoside