Fructose + Standard
Fructose + Standard, Total:48 items.
The international standard classification for "Fructose + Standard" includes: Starch and derived products , Sugar and sugar products , Sugar. Sugar products. Starch , General methods of tests and analysis for food products , Oilseeds , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Fructose + Standard" includes: Other fermented goods , Sugar refining and sugar products in general , Sugar refining , Foods fermentation and brewing in general , Processed sugar , Basic standards and general methods , Hygiene, safety and labor protection , Oil crop and product , Tobacco curing in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
- GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
- GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
- GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
- GB/T 20882-2007 High fructose syrup
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
- GB/T 31320-2014 Liquid candy
- GB/T 23528-2009 Fructooligosaccharide
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
Professional Standard - Light Industry
- QB/T 4612-2013 Lactulose
- QB 2581-2003 Fructooligosaccharide
- QB/T 1216-2004 High fructose syrup
Professional Standard - Agriculture
- 112药典 第三增补本-2010 New varieties of fructose (D-(1)-fructopyranose) added in Part II
- NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
- 149药典 第三增补本-2010 New varieties of fructose (β-D-fructopyranose) added in Part II
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
Professional Standard - Tobacco
- YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
- YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
- YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
Professional Standard - Business
- SB/T 10021-2008 Gelatinized confections
- SB/T 10019-2008 Crunchy candy
- SB/T 10020-2008 Caramel candy
- SB/T 10020-2017 Caramel candy
- SB/T 10022-2008 Creamy candy
- SB/T 10022-2017 Creamy candy
- SB/T 10023-2008 Gum based confections
- SB/T 10346-2008 Candy classify
- SB/T 10019-2017 Crunchy candy
- SB/T 10023-2017 Gum based candy
- SB/T 10018-2017 Hard candy
- SB/T 10104-2008 Aerated confections
- SB/T 10252-1995 Terms for confections
- SB/T 10018-2008 Hard candy
- SB/T 10347-2008 Pressed candy
- SB/T 10347-2017 Pressed candy
- SB/T 10021-2017 Gelatinized candy
- SB/T 10104-2017 Aerated candy
National Health Commission of the People's Republic of China
- GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
- CNS 11369-2000 High Fructose Syrup
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 1405:2002 Fructouse .
GCC Standardization Organization
- GSO 1405:2002 Fructouse .
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1405:2015 Fructouse .
TH-TISI
- TIS 1170-1993 Fructose syrup
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