Hexasaccharides, tetrasaccharides and trisaccharides

Hexasaccharides, tetrasaccharides and trisaccharides, Total:420 items.

The international standard classification for "Hexasaccharides, tetrasaccharides and trisaccharides" includes: Sugar and sugar products , Fruits and derived products , Farming and forestry , food products in general , General methods of tests and analysis for food products , Milk and processed milk products , Starch and derived products , Sugar. Sugar products. Starch , Surface active agents , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Hexasaccharides, tetrasaccharides and trisaccharides" includes: Sugar refining , Processed sugar , Fruit processing and products , Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product , Sugar-yielding crop and product , Food sanitation , Basic standards and general methods , Children foods , Other fermented goods , Sugar refining and sugar products in general , Milk and dairy products , Food processing and products in general , Surface active agent , Tobacco curing in general , Tobacco .

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

工业和信息化部

QB/T 5503-2020 Chitooligosaccharides
SB/T 10020-2017 Caramel candy
SB/T 10019-2017 Crunchy candy
SB/T 10347-2017 Pressed candy
SB/T 10022-2017 Creamy candy
SB/T 10104-2017 Aerated candy

Professional Standard - Business

SB/T 10347-2008 Pressed candy
SB 10020-2001 fudge
SB/T 10020-2008 Caramel candy
SB/T 10104-2008 Aerated confections
SB/T 10023-2008 Gum based confections
SB/T 10021-2008 Gelatinized confections
SB 10346-2001 Candy classification
SB/T 10019-2008 Crunchy candy
SB/T 10023-2017 Gum based candy
SB/T 10022-2008 Creamy candy
SB/T 10050-1992 Sugared Lotus Seed
SB/T 10021-2017 Gelatinized candy
SB/T 10018-2008 Hard candy
SB/T 10056-1992 Sugared Mandarin
SB/T 10018-2017 Hard candy

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

Professional Standard - Agriculture

112药典第三增补本-2010 New varieties of fructose (D-(1)-fructopyranose) added in Part II
524兽药典一部-2015 Text Variety Part II Four-painted xylitol
434药典化学药和生物制品卷-2010 Chapter 6 Medications for Digestive System Section 4 Digestive Drugs Lactase
895药典中药成方制剂卷-2010 Sections on Internal Medicine XVI. Tonics (4) Nourishing Yin Weixuening Granules (Syrup)
1239药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs
110药典二部-2020 The first part four draws xylitol particles
620药典二部-2020 Part 1 Six Drawings of Voglibose
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
366药典四部-2015 Pharmaceutical excipients name Sanhua sucralose
1221药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs 1. Sugar mixed sugar electrolyte injection
药品检验补充检验方法和检验项目批准件编号2005001 Hypoglycemic Capsules, Diabetes Hypoglycemic Tablets, Tangle Capsules
1220药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
2630药典二部-2020 Part 16 Sodium Saccharin
药品检验补充检验方法和检验项目批准件编号2005005 Tangle Capsules, Jiangtangning Capsules
药品检验补充检验方法和检验项目批准件编号2003006 Jiangtangning Capsules, Yangyin Jiangtang Tablets, Anti-Hunger and Xiaoke Tablets, Diabetes Capsules, Yuye Xiaoke Capsules, Shenqi Xiaoke Granules, Xiaoke Jiangtang Tablets, Zhenqi Jiangtang Capsules
385药典四部-2015 Pharmaceutical excipients four-painted D-xylose
QB/T 4093-2023 liquid sugar
药品检验补充检验方法和检验项目批准件编号2003013 Jiangtang Capsules, Yuquan Pills, Jinhe Jiangtang Capsules, Yuye Xiaoke Granules, Jiangtangning Capsules
710药典化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Voglibose
105药典二部-2015 The first part four draw xylitol
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
106药典二部-2015 The first part four draws xylitol particles
NY/T 869-2004 Shatang tangering
2526药典二部-2015 Part 16 Sodium Saccharin
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
672药典四部-2020 Pharmaceutical excipients name fourteen pictures sucrose
819药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 4 Aminoglycoside Ribomycin Sulfate
91药典二部-2010 The first part four draws xylitol particles
423药典四部-2020 Pharmaceutical excipients four-painted xylitol
109药典二部-2020 The first part four draw xylitol
ZB X 10023-1986 General rules for the production of candied vegetables White sugar garlic
422药典四部-2020 Pharmaceutical excipients four-painted D-xylose
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
2091药典二部-2010 Part 16 Sodium Saccharin
584药典四部-2015 Pharmaceutical excipients name fourteen pictures sucrose
GB 10498-1989 Sugar cane
NY/T 2110-2011 Green food-Corn sweetener and syrup
386药典四部-2015 Pharmaceutical excipients four-painted xylitol
QB/T 2685-2023 Rock Sugar
药品检验补充检验方法和检验项目批准件编号2003014 Jiangtang Capsules, Jiangtangning Capsules, Diabetic Capsules
1219药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
395药典四部-2020 Pharmaceutical excipients name Sanhua sucralose
GB 1445.1-1991 Soft white sugar
586药典四部-2015 Pharmaceutical excipients name fourteen pictures sucrose ball core
621药典二部-2020 The first part six-painted voglibose tablets
90药典二部-2010 The first part four draw xylitol
709药典化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Acarbose
718药典化学药和生物制品卷-2010 Chapter 9 Endocrine System Medications Section 6 Blood Glucose Drugs Glucagon*
ZB X 31005-1989 Maltose syrup (maltose)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 15108-2006 Raw sugar
GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB/T 19464-2004 Alkylpolyglycosides
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
GB 1445-2000 soft sugar
GB/T 20883-2007 Maltose
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 22255-2008 Determination of sucralose in foods
GB/T 32097-2015 Sorbitol and sorbitol solution for industry
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 15108-1994 Raw sugar
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB 317-2006 White granulated sugar
GB/T 19464-2014(英文版) Alkylpolyglycosides
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 20885-2007 Glucose Syrup
GB/T 32101-2015 Maltitol and maltitol solution for industry
GB/T 23532-2009 D-xylose
GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar

Group Standards of the People's Republic of China

T/HSGY 002-2022 candied haws
T/LIST 0011-2019 Arabinogalactan Hard candy
T/CAFFCI 60-2022 L-Rhamnose
T/THRS 7-2021 Sugar ginseng
T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
T/HYNCPGX 001-2021 Yellow Rock Brown Sugar Roasted Candy
T/ZJGZ 001-2019 Selenium-rich BrownSugar
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/NXFSA 030-2022 Cistanche candy slices (pressed candies)
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/GDBIHQDA 0002-2024 sucrose syrup
T/GXTY 001-2017 white granulated sugar
T/CNFIA 110-2018 brown sugar
T/NSSQ 013-2022 Flavored syrup
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/SQL 005-2021 Hiriussu (whey sugar)

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method

Taiwan Provincial Standard of the People's Republic of China

CNS 11371-2001 Lactose
CNS 206-1998 Sugar
CNS 4960-1995 Candy
CNS 1572-1991 L-Arabinose
CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 3348-2000 Dextrose
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 11369-2000 High Fructose Syrup

Professional Standard - Light Industry

QB/T 4563-2013 Golden Sugar
QB/T 1214-1991 Chinese Industry Standard
QB/T 2347-1997 Maltose (Cerealose)
QB/T 2848-2007 Trehalose
QB/T 4612-2013 Lactulose
QB/T 2343.1-1997 Brown Sugar
QB/T 4562-2013 Block sugar
QB/T 4093-2010 Liquid sugar
QB/T 4092-2010 Icing sugar
QB/T 4613-2013 Tagatose
QB/T 5005-2016 Beet molasses
QB/T 4567-2013 Muscovado Sugar
QB/T 4566-2013 Golden Cube Sugar
QB/T 4095-2010 Demerara sugar
QB/T 1214-2002 Cube sugar
QB/T 2685-2005 Golden slab sugar
QB/T 4561-2013 Brown sugar
QB/T 4565-2013 All powdered sugar
QB/T 1846-1993 Mash Tun
QB/T 4260-2011 Stachyose

未注明发布机构

DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 317-2018 White granulated sugar
GB/T 15108-2006 Raw sugar
GB/T 35888-2018 Cube sugar
GB/T 35886-2018 Classify of sugar
GB/T 35883-2018 Rock sugar
GB/T 35885-2018 Brown sugar
GB/T 20883-2017 Maltose
GB/T 1445-2018 White soft sugar
GB/T 35884-2018 Brown granulated sugar
GB/T 15108-2017 Raw sugar

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

Guangdong Provincial Standard of the People's Republic of China

DB4412/T 27-2023 "Geographical Indication Product Sihui Sha Tang Ju"

Professional Standard - Chemical Industry

HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

Professional Standard - Supply and Marketing Cooperative

GH/T 1151-2017 Tangerine Cake

Shandong Provincial Standard of the People's Republic of China

DB37/T 2903.113-2017 Sugar Fried Fish

国家质量技术监督局

GB/T 1445-2000 White soft sugar

轻工业部

QB 1214-1991 sugar cube

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1030-2010 Rock Tangerine

Professional Standard - Aquaculture

SC/T 3404-2012 Fucoidan

Professional Standard - Commodity Inspection

SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

Lithuanian Standards Office

LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST 1940-2007 Unsweetened condensed milk

TH-TISI

TIS 696-1987(en) HARD CANDIES AND TOFFEES
TIS 755-1988 Standard for powdered sugar (icing sugar)
TIS 696-1987 Standard for hard candies and toffees
TIS 56-2009 Sugar
TIS 1342-1996 Brown sugar
TIS 1170-1993 Fructose syrup

German Institute for Standardization

DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

ZA-SANS

SANS 1145:2007 Castor and icing sugars for household and confectionery use
SANS 388:2007 Commercial dextrose and liquid glucose

Defense Logistics Agency

DLA A-A-20135 C-2003 SUGAR, REFINED, WHITE AND SUGAR, BROWN
DLA A-A-20135 D-2009 SUGAR, REFINED, WHITE AND SUGAR, BROWN
DLA A-A-20177 D-2006 CANDY AND CHOCOLATE CONFECTIONS
DLA A-A-20124 D-2008 SYRUP
DLA A-A-20175 E-2013 CHEWING GUM

AENOR

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

TR-TSE

TS 861-1970 SUGAR (SACCHAROSE)
TS 2590-1977 TEHINA HALVAH (H ALV AH)

British Standards Institution (BSI)

23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

RU-GOST R

GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST R 54902-2012(2019) Raw cane sugar molasses. Specifications
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 26521-1985 Sugar. Method for determination of net mass
GOST R 54902-2012 Raw cane sugar molasses. Specifications
GOST R 52304-2005 Sugar beet molasses. Specifications
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST R 53035-2008 Liquid sugar. Specifications

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

GSO

GSO 2292:2013 Nougat Candy ( Marzipan)
BH GSO 2292:2015 Nougat Candy ( Marzipan)
OS GSO 2292:2013 Nougat Candy ( Marzipan)
BH GSO 1403:2015 Gum base used in confectionary and chewing Gum industrry .
BH GSO 2533:2017 Lactose
OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
OS GSO 1403:2002 Gum base used in confectionary and chewing Gum industrry .
OS GSO 1405:2002 Fructouse .
BH GSO 1405:2015 Fructouse .
GSO 263:2009 HARD CANDY
GSO 2551:2021 Lump sugar
BH GSO CODEX STAN 212:2023 Sugars
BH GSO 1320:2022 Soft Candy
OS GSO 263:2009 HARD CANDY
BH GSO 2375:2015 Molasses
BH GSO 2551:2022 Lump sugar
GSO 2533:2016 Lactose
GSO CODEX STAN 212:2022 Sugars
OS GSO 2533:2016 Lactose
GSO 1813:2013 Dates Syrup (Dibs Altamr)
GSO 709:2016 CHEWING GUM
GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
GSO 1320:2021 Soft Candy
OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
GSO 2375:2014 Molasses
GSO 1405:2002 Fructouse .
OS GSO 1404:2011 Jelly Candy .
BH GSO 1404:2012 Jelly Candy .
OS GSO 1321:2002 Glucose.
GSO 1404:2011 Jelly Candy .
BH GSO 263:2017 HARD CANDY
GSO 1403:2002 Gum base used in confectionary and chewing Gum industrry .
GSO 1333:2002 Xylitol.
BH GSO 709:2017 CHEWING GUM
GSO 1321:2002 Glucose.

Korean Agency for Technology and Standards (KATS)

KS H 2014-1994 High fructose corn syrup
KS H 2014-2011(2016) High fructose corn syrup
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H 2014-2021 High fructose corn syrup
KS H 2003-2020 Sugar
KS H 2003-1994 Sugar
KS H 2003-2014 Sugar
KS H 2113-2008 Starch syrup
KS H 2519-2019 Candy
KS M 8326-2023 Sucrose
KS H 2113-2013 Starch syrup
KS H 2113-2018 Starch syrup
KS H 2008-1986 Glucose
KS H 2006-2009 Milk caramels
KS H 2519-2014 Candy
KS H 2003-2009 Sugar
KS H 2519-2014(2019) Candy
KS H 2008-2009 Glucose
KS H 2015-2019 Oligosaccharide
KS H 2015-2014 Oligosaccharide
KS H 5102-2021 Chewing gum
KS H 2015-2014(2019) Oligosaccharide
KS H 2008-2014(2019) Glucose
KS H 2113-1982 Starch syrup
KS M 8326-2012(2018) Sucrose
KS H 2008-2014 Glucose
KS H 5102-2012 Chewing gum
KS H 2519-2009 Candy
KS M 8326-2012 Sucrose
KS H 2008-2019 Glucose

IN-BIS

IS 6747-1981 Chewing Gum and Bubble Gum Specifications
IS 1008-1981 Hard Candy Confectionery Specifications
IS 8806-1978 PAN GOODS CANDY SPECIFICATIONS (DRAGES)
IS 6287-1985 Methods for sampling and analysis of sugar confections
IS 1152-1976 Specifications for Powdered Sugar

CU-NC

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
NC 81-20-1984 Confectionary. Chocolate Figures and Bonbons Quality Specifications
NC 82-01-1987 Confectionary Industry. Compressed and Pressed Candies Quality Specifications
NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

SCC

DIN EN 17958 E:2023 Draft Document - Food authenticity - Determination of the ?<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 179...
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
UNE 34200:1950 SUGARS
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
MIL MIL-T-37362-1976 TETRACYCLINE SYRUP (S/S BY A-A-54610)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
MIL MIL-C-10928F-1986 CANDY AND CHOCOLATE CONFECTIONS (NO S/S DOCUMENT)
AENOR UNE 34200:1950 Sugars.
NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS 675:1936 Sugar flasks

ES-UNE

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

Association Francaise de Normalisation

NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method

RO-ASRO

SR 2257/A1-1998 Sweets-Sunflowerseed khalva
SR 2257-1994 Sweets: Sunflowerseed khalva
SR 11-1995 Sugar
STAS 12846-1990 Molasses
STAS 2213/12-1970 SWEETS Determination of sugar content
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 9158-1983 LACTOSE
SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose

VN-TCVN

TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 5908-2009 Candy
TCVN 6961-2001 Raw sugar
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 4837-2009 Sugar.Sampling

Indonesia Standards

SNI 01-3698-1995 Diabetes diet sirop
SNI 3140.1-2008 Cristal sugar - Part 1: raw sugar
SNI 3140.1 AMD 1-2011 Cristal sugar - Part 1: Raw sugar
SNI 01-1679-1989 Molasses
SNI 3544-2013 Sirup
SNI 01-3544-1994 Syrop
SNI 01-3821-1995 Powdered sugar
SNI 01-4086-1996 Stevia sugar
SNI 3140.3 AMD 1-2011 White sugar
SNI 01-4472-1998 Canned sugar palm fruits
SNI 3140.3-2010 White sugar
SNI 4258.1-2010 Sorbitol-Part 1: Liquid Sorbitol

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 26521-2017 Sugar. Methods for determination of net mass

International Organization for Standardization (ISO)

ISO 24683:2022 High fructose syrup — Specifications and test methods

European Committee for Standardization (CEN)

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

PL-PKN

PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88100-1993 Durable confection products. Chewing gum
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74850-1972 Whi?e sugar
PN BN 8092-03-1966 Long-lasting sugar products. Sugar-coated pills. total requirements
PN BN 8099-04-1965 Long-lasting sugar products. Sugar semi-finished products. Sesame paste
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A74851-1972 Ralfinade sugar
PN BN 8092-04-1965 Long-lasting sugar products. Fine white sugar. total requirements
PN BN 8099-05-1965 Long-lasting sugar products. Sugar semi-finished products. peanut paste
PN BN 8093-01-1965 Long-lasting sugar products. Crystallized gummy candies. total requirements
PN BN 8092-01-1966 Long-lasting sugar products. Hard toffee. total requirements
PN A86363-1963 Sugar of milk

CZ-CSN

CSN 56 8409-1976 Sirup s
CSN 56 5840-1994 Molasess
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 68 6872-1987 Saccharose
CSN ON 56 5751-1968 cinnamon sugar
CSN 68 6879-1965 Trehalose
CSN ON 56 4030-1967 Nougat
CSN ON 56 6177-1964 starch sugar
CSN 56 5710-1994 Row sugar
CSN ON 56 8365-1964 Sugar-free apricots
CSN ON 56 3048-1964 candy
CSN ON 56 5116-1968 coconut candy
CSN 56 5720-1984 Rafined sugar
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 68 6914-1953 D
CSN ON 56 5115-1967 cherry candy
CSN ON 56 5117-1968 travel candy
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.

PK-PSQCA

PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)
PS 369-1963 CUBE SUGAR
PS 139-1961 CANE MOLASSES

HU-MSZT

KR-KS

KS M 8326-2012(2023) Sucrose
KS H 5102-2022 Chewing gum
KS M 8297-2012(2023) D(＋)Glucose

ES-AENOR

UNE 34 200 Sugars

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Japanese Industrial Standards Committee (JISC)

JIS K 8383:1995 Sucrose
JIS K 8290:1961 Glycogen

BR-ABNT

ABNT MB-123R-1953 sugar analysis

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

BELST

STB 2361-2014 Fruit pastilles confectionery products. General specifications
STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

Others: Two sugars Three sugars Four sugars Five sugars Six sugars,Hexasaccharides, tetrasaccharides and trisaccharides