GB/T 35883-2018 in English

VALID

Rock sugar

Issued on:2018-02-06
Implemented on:2018-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 35883-2018
Document status:	VALID
Title in English:	Rock sugar
Title in Chinese:	冰糖
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-02-06
Implemented on:	2018-09-01
ICS Classification:	67.180-Sugar. Sugar products. Starch
Chinese Classification:	X31-Sugar refining
Professional Classification:	GB-National Standard
Related Topics:	sugar ice ice combustible ice gb35883 GB/T35883-2018 Glycosylated glycoforms Glycosylated glycoforms Hexasaccharides, tetrasaccharides and trisaccharides gb/t35883 crystal sugar GBT35883 GB/T 35883-2018

《GB/T 35883-2018冰糖》由TC373（全国制糖标准化技术委员会）归口，主管部门为中国轻工业联合会。

Introduction

Interpretation of the National Standard of the People's Republic of China GB/T 35883—2018 Technical Requirements for Rock Sugar

Background and Significance of Standard Formulation

GB/T 35883—2018 National Standard "Rock Sugar" is a technical specification formulated for rock sugar produced using white sugar or raw sugar as raw materials in the sugar industry. The formulation of this standard aims to unify the quality requirements of rock sugar, ensure product quality and safety, and promote the healthy development of the sugar industry.

This standard is managed by the National Technical Committee for Sugar Standardization, covering two major categories: single crystal rock sugar and polycrystalline rock sugar, including multiple grades such as superior grade and first grade, ensuring the distinction and specification of products of different quality grades.

Comparison of standard frameworks

Project dimensions	Single crystal rock sugar	White rock sugar	Yellow rock sugar
Grade division	Superior, first grade, second grade	Superior, first grade	Superior, first grade
Main indicators	Sucrose content, reducing sugar, loss on drying, etc.	Sucrose content, reducing sugar, loss on drying, etc.	Sucrose content, reducing sugar, loss on drying, etc.
Sensory requirements	Uniform particles, white crystal surface	White, translucent	Golden color, dry surface

Technical requirements and index interpretation

Sensory requirements:The appearance and color of rock sugar directly affect consumers' choices. Monocrystalline rock sugar requires uniform particles and dry and white crystal surface; polycrystalline rock sugar focuses on color consistency and transparency.

Physical and chemical indicators:Tables 1 to 3 specify in detail the technical indicators of different grades of rock sugar, including key parameters such as sucrose content, reducing sugar content, and loss on drying. These indicators reflect the purity and processing technology level of rock sugar.

Implementation Suggestions

1. Enterprises should strictly screen raw materials and control production processes in accordance with standard requirements to ensure that product quality meets national standards.

2. During the production process, it is recommended to regularly sample and test key physical and chemical indicators and establish a complete quality traceability system.

3. Strengthen employee training to ensure that operators are familiar with the standard content and technical requirements to avoid quality problems caused by human factors.

Test methods and inspection rules

GB/T 35883-2018 specifies detailed test methods for sensory, physical and chemical indicators and food safety requirements. For example, the determination of sucrose and reducing sugar content is based on QB/T 5010 "Test Method for Rock Sugar".

In terms of inspection rules, the standard clarifies the requirements for type inspection and delivery inspection to ensure the stability and consistency of product quality.

Packaging, transportation and storage

The packaging of rock sugar should comply with the requirements of GB/T 191 "Packaging, storage and transportation pictorial symbols", and the label should comply with GB 7718 "National Food Safety Standard General Rules for Prepackaged Food Labeling". During transportation and storage, attention should be paid to moisture and sun protection, and the ambient humidity should be kept below 70% and the temperature should not exceed 38°C.

More samples: NB/T 47013.2-2015 GB 18306-2015 QC/T 942-2021

Sample only — not a preview of GB/T 35883-2018