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35885-2018 brown sugar standard 35885-2018 brown sugar national standard brown sugar production process brown sugar item indicator grade excellent total sugar content lubricant pump scopethis standard automobile water-heating heaters independent coal-fired warm water
GB/T 35885-2018 in English

GB/T 35885-2018 in English

VALID

Brown sugar

  • Issued on:2018-02-06
  • Implemented on:2018-09-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: GB/T 35885-2018
Document status: VALID
Title in English: Brown sugar
Title in Chinese: 红糖
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2018-02-06
Implemented on: 2018-09-01
ICS Classification: 67.180-Sugar. Sugar products. Starch
Chinese Classification: X31-Sugar refining
Professional Classification: GB-National Standard
Related Keywords: 35885-2018 brown sugar standard
35885-2018 brown sugar national standard
brown sugar production process
brown sugar item indicator grade excellent
total sugar content
Related Topics: sugar
GB 35885
Hemoglobin
brown sugar
Glycosylated glycoforms
Glycosylated glycoforms
infrared sugar
Hexasaccharides, tetrasaccharides and trisaccharides
caramel blood red
GBT35885
GB/T 35885-2018
brown sugar
Brown sugar detection
Brown sugar quality

《GB/T 35885-2018红糖》由TC373(全国制糖标准化技术委员会)归口,主管部门为中国轻工业联合会。


Introduction

In-depth analysis of the National Standard of the People's Republic of China GB/T 35885-2018 Brown Sugar Standard

1. Background and significance of the standard

GB/T 35885-2018 Brown Sugar National Standard is the latest standard revised on the basis of summarizing many years of industry practice experience, aiming to standardize the brown sugar production process, improve product quality and ensure food safety. This standard is managed by the National Technical Committee for Sugar Standardization and is widely applicable to brown sugar products made from sugarcane as raw materials.


2. Technical requirements of brown sugar

  • Organic test, total sugar content: QB/T 2343.2
  • Loss on drying: GB5009.3 (Method 2, vacuum drying method)
  • Insoluble impurities: GB13104 (National Food Safety Standard)

4. Recommendations for Standard Implementation

To ensure the effective implementation of the standard, it is recommended that:

  1. Enterprises should establish a sound quality management system and conduct internal training regularly.
  2. Strengthen raw material management and strictly control the quality of sugarcane raw materials.
  3. Optimize production processes, reduce impurity content, and improve product stability.
  4. It is recommended to use online monitoring equipment to monitor key indicators in real time.

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Item Indicator
Grade Excellent grade First grade Second grade
Total sugar content (sucrose + reducing sugar)/(g/100g)≥ 90.0 85.0 83.0
Loss on drying/(g/100g)