GB/T 15108-2017 in English

This standard establishes the specifications and requirements for raw sugar. It outlines the quality criteria, testing methods, and packaging guidelines to ensure consistency and safety in the product. The document provides detailed information on the physical and chemical characteristics that raw sugar must meet. It also includes procedures for sampling and analysis to verify compliance with the defined standards. The standard aims to facilitate trade and ensure that raw sugar meets specified quality levels. It covers aspects such as appearance, purity, and moisture content. Additionally, it sets out labeling and storage requirements to support proper handling and distribution. This standard serves as a reference for producers, traders, and regulatory authorities in the sugar industry.