GB/T 31120-2014 in English

VALID

Candy terminology

Issued on:2014-09-03
Implemented on:2015-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 31120-2014
Document status:	VALID
Title in English:	Candy terminology
Title in Chinese:	糖果术语
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-09-03
Implemented on:	2015-02-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X33-Processed sugar
Professional Classification:	GB-National Standard
Related Keywords:	candy terminology scopethis standard candy field candy terminology standard
Related Topics:	sugar candy fructose use Fructose and fructose content fructose spectrum candy reducing sugar Fruit Brix fructose quilt Candy detection Candy detection Fruit Brix Fructose Analysis Fructose real fructose sugar in candy foreign candy candy standard Candy Analysis Candy moisture meter sugar content of fruit English fructose candy + device GBT31120 GB/T 31120-2014 Fructose sugar standard curve

《GB/T 31120-2014糖果术语》由TC375（全国糖果和巧克力标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了糖果的术语。
本标准适用于糖果领域的生产、流通、教学、科研和管理等。

Scope

This standard specifies the term for confectionery. This standard is applicable to the production, circulation, teaching, scientific research and management of the candy field.

More samples: GB 18306-2015 QC/T 942-2021 JJG 21-2008

Sample only — not a preview of GB/T 31120-2014